C71T
CANCELLED SECTION 71
23/01/2026
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Dado oficial do USPTO
PIZZALONGA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079228364Classe
29, 30, 32, 35, 41, 43
Pedido
79228364
Registro
5796469
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
37
Atualização mais recente
17/02/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32, 35, 41, 43
Data de depósito
28/09/2017
Data de registro
09/07/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/01/2026
Última transação
17/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
16
Localização do titular
IT
Examinador
FINK, GINA M
Unidade examinadora
L90
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylised text "Pizzalonga" in red (Pantone 186C), with the letter "P" being visibly larger than the letters "izzalonga" in such a way that, extending horizontally, they originate from a central position with respect to the height of the aforesaid letter "P".
Titulares e representantes
Titulares
DA PINO S.R.L.
DP2 S.R.L.
GIMAC S.R.L.
DA PINO S.A.S. di Giordano Giuseppe & C.
Representantes
Nicholas D Wells Legends Law Group, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 35Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Cheese productscheesegoat cheesesmoked cheeseblue cheesecurd cheesehard cheesecheese dipswhite cheesesheep cheesetruffle cheeselow fat cheesecheese containing spicescheddar cheesecheese foodprocessed cheese; mozzarella; oils for food; olive oils for food; extra virgin olive oil for food
Classe 30
Pizza; tomato sauce; flour for making pizza; coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour; and preparations made from cerealscereal-based snack foodsbreadpastry; and confectioneryfruit jelly candychocolate flavored confectionerylicorice confectionerylollipopsacid drops candyedible ices; sugar; honeytreacle; yeastbaking-powder; salt; mustard; vinegar; sauces; condimentssaltsseasoningsflavourings and condiments in the nature of flavorings other than essential oils for food and condiments consisting primarily of tomato sauce; dry seasoningsalimentary seasoningsmarinades containing seasoningsdried chili peppers seasoningsfood flavoringsother than essential oilsseasoningschill oil for use as a seasoning or condiment
Classe 32
Beers; mineral and aerated waters and other non-alcoholic beveragescarbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beveragesdilutable preparations for making soft drink beverages
Classe 35
Advertising services; business management; business administration; providing office functions; business management services relating to franchisingbusiness partnershipscommercial affiliation for producing or distributing of services or goods in the catering sector and food and drinks therefor; business managementorganisation and administration of retail outletsfor othersrelating to the selling of Cheese productscheesegoat cheesesmoked cheeseblue cheesecurd cheesehard cheesecheese dipswhite cheesesheep cheesetruffle cheeselow fat cheesecheese containing spicescheddar cheesecheese foodprocessed cheesemozzarellaoils for foodolive oils for foodextra virgin olive oil for foodpizzatomato sauceflour for making pizzacoffeeteacocoa and artificial coffeericetapioca and sagoflourpreparations made from cerealsbreadpastryconfectioneryedible icessugarhoneytreacleyeastbaking-powdersaltmustardvinegarsaucescondiments in the nature of saltsseasoningsflavourings and condimentsdry seasoningsalimentary seasoningsmarinades containing seasoningsdried chill peppers seasoningsflavorings and seasoningschill oil for use as a seasoning or condimentbeersmineral and aerated waters and other non-alcoholic beveragescarbonated beveragesfruit beverages and fruit juicessyrups and other preparations for making beveragesdilutable preparations for making beveragesall via wholesaleretailonlineby mail ordertelephone and teleshopping
Classe 41
Education servicesproviding classesworkshops and seminars in the field of cooking; providing of training in the field of cooking and pizza preparingthe production of pizza; entertainmentinaugurations in the nature of master of ceremony services for special events; organizing community sporting and cultural events and activities
Classe 43
Providing of food and drink; providing temporary accommodation
Publicações
Histórico de despachos e eventos da marca no USPTO.
37 publicações encontradas
CHLD
CHANGE OF OWNER RECEIVED FROM IB
13/11/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
01/05/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/07/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/11/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/10/2019
FIMP
FINAL DISPOSITION PROCESSED
28/10/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/10/2019
CHLD
CHANGE OF OWNER RECEIVED FROM IB
19/09/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/07/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/04/2019
PUBO
PUBLISHED FOR OPPOSITION
23/04/2019
GPNX
NOTIFICATION PROCESSED BY IB
19/04/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/04/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/04/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/04/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/03/2019
XAEC
EXAMINER'S AMENDMENT ENTERED
12/03/2019
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/03/2019
GNEA
EXAMINERS AMENDMENT E-MAILED
12/03/2019
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/03/2019
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
03/02/2019
GNFR
FINAL REFUSAL E-MAILED
03/02/2019
CNFR
FINAL REFUSAL WRITTEN
03/02/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/08/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/08/2018
ALIE
ASSIGNED TO LIE
22/08/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/08/2018
RFNT
REFUSAL PROCESSED BY IB
07/04/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/03/2018
RFRR
REFUSAL PROCESSED BY MPU
22/03/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
16/03/2018
MAFR
APPLICATION FILING RECEIPT MAILED
16/03/2018
CNRT
NON-FINAL ACTION WRITTEN
15/03/2018
DOCK
ASSIGNED TO EXAMINER
12/03/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/03/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/03/2018
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