C71T
CANCELLED SECTION 71
12/12/2025
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Dado oficial do USPTO
BRIPS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
37
Atualização mais recente
06/01/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
19/08/2016
Data de registro
28/05/2019
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
12/12/2025
Última transação
06/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
RU
Examinador
KUNG,KAELIE ELIZABETH
Unidade examinadora
L30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Limited liability company "ALYANS"
M. E. (pessoa física)
Representantes
LLC Zvezda
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Peanuts-based snack food; almonds-based snack food; pistachios-based snack food; nut-based snack food
Classe 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cerealsgrain-based food beveragesgrain-based snack foods; bakery products; confectioneryconfectionery made of sugaryogurt-covered fruit being confectionery; ice cream; honey; molasses for food syrup; yeast; baking powder; salt; mustard; vinegar; condimentssavory sauces used as condimentsoyster sauce; spices; edible ices; aromatic preparations for foodspices; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings for food or beverages; food flavouringsother than essential oils; star aniseed for use as a flavoring in food and drinks; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin for use as a food flavoring; vanilla flavorings for food or beverages; natural sweeteners; sausage binding materialsstarch-based thickeners for sausage; startch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves being spice; cake frosting; glucose for culinary purposes; grain-based snack foods being a piece of fried or toasted bread with saltspiceshot spices and piece of fried or toasted bread with low salt and fat; grain-based snack foods being a piece of fried or toasted bread cooked in a panoventoasteropen fire or grilled; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; rice-based snack food; cereal- based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies being candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionerypeanut brittle; almond confectioneryalmond paste; pasta; ginger being powdered spice; frozen yogurt; capers; caramels; curry powder being spice; gruel being oatmealwith a milk basefor food; ketchup; quiches; gluten prepared as foodstuffgluten additives for culinary purposes; sweetmeats; liquorice; peppermint sweets; cinnamon; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; croutons; cornmilled; cornroasted; meat pies; edible turmeric; couscous being semolina; farinaceous foods; noodles; ice for refreshment; icenatural or artificial; candy; rice cakes; mayonnaise; macaroons; macaroni; maltose; hominy; marinades; marzipan; royal jelly for food purposes; bean meal; tapioca flour; potato flour; corn flour; wheat flour; soya flour; barley meal; dessert mousses; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; infusionsnot medicinalfood flavorings in the nature of infused oils not being essential oils; crushed oats; husked oats; nutmegs; stick liquorice candy; soya bean paste being a condiment; pastilles being confectionery; molasses for food; pepper; allspice; pepper spice; pesto sauce; biscuits; petit-beurre biscuits; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for ice cream; mustard meal; pralines; meat tenderizersfor household purposes; oat- based food being grain-based food bars; propolis for food purposes; gingerbread; petits fours cakes; puddings; cake powder; fruit coulis; ravioli; chewing gum; relish; wheat germ for human consumption; spring rolls; palm sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption for use as a seasoning; golden syrup; cake dough; rye-wheat bread as snack food; wheat bread as snack food; trail mix consisting primarily of granolaalso including sunflower seeds; cereal-based snack foods; rice-based snack foods; corn -based snack foods; baking soda; malt for human consumption for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; sorbets; ham glaze; soya sauce; tomato sauce; pasta sauce; sauces; spaghetti; seasonings; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; rusks; breadcrumbs; wheat rusks; rye rusks; wheat-rye rusks; rye-wheat rusks; fried salted rusks; roasted rusks with saltflavorings and seasoning; fried rusks in oil; rusks fried in oil salt; rusks fried in oil with seasonings and flavorings; sushi; sandwiches; tabbouleh; tacos; cream of tartar for culinary purposes; tarts; dough; pastry dough; almond paste; tortillas; preserved garden herbspreserved seasonings; beer vinegar; fermented herbs for pastes; halvah; bread; grain-based chips; corn flakes; oat flakes; chicory as coffee substitute; iced tea; chutneys; cheeseburgers sandwiches; chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffs; husked barley; waffles; vermicelli; leaven; pastry
Publicações
Histórico de despachos e eventos da marca no USPTO.
37 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
20/11/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
28/05/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/11/2019
CHLD
CHANGE OF OWNER RECEIVED FROM IB
17/10/2019
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
13/09/2019
XXCR
GENERIC MADRID TRANSACTION CREATED
13/09/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/08/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
28/05/2019
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/03/2019
PUBO
PUBLISHED FOR OPPOSITION
12/03/2019
GPNX
NOTIFICATION PROCESSED BY IB
08/03/2019
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20/02/2019
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
20/02/2019
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/02/2019
ALIE
ASSIGNED TO LIE
01/02/2019
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/01/2019
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/01/2019
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/01/2019
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
16/01/2019
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
24/10/2018
GNRT
NON-FINAL ACTION E-MAILED
24/10/2018
CNRT
NON-FINAL ACTION WRITTEN
24/10/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
14/09/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/09/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/09/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
14/09/2018
DOCK
ASSIGNED TO EXAMINER
09/05/2018
RFNT
REFUSAL PROCESSED BY IB
31/03/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/03/2018
RFRR
REFUSAL PROCESSED BY MPU
15/03/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/03/2018
MAFR
APPLICATION FILING RECEIPT MAILED
09/03/2018
CNRT
NON-FINAL ACTION WRITTEN
08/03/2018
DOCK
ASSIGNED TO EXAMINER
05/03/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/03/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/03/2018
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