NREP
NEW REPRESENTATIVE AT IB RECEIVED
18/06/2026
Voltar para busca
Dado oficial do USPTO
SEACHILL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
19/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
30/11/2017
Data de registro
11/12/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/06/2025
Última transação
19/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
84
Localização do titular
Cambridgeshire, GB
Examinador
CORWIN, CHARLOTTE K
Unidade examinadora
N10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a rough-edged partial circle in green shading into blue, with the black stylized wording "SEACHILL" superimposed over the right side. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.
Titulares e representantes
Titulares
Hilton Food Group Plc
Representantes
Hilton Food Group Plc
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Seafood productsfresh fish not livedried fishfrozen fish; fishnot live; fishpreserved; salted fish; smokedfrozenpickleddriedsalted and preserved fish; fresh fish fillets; vacuum-packed smoked fish fillets; preserved fish eggs for human consumption; caviar; fish croquettes; fish pastesfish preserves; prepared cooked dishes consisting primarily of fish; molluscscooked and canned snails; cannedfrozenfresh fishnot live; cannedfrozenfresh seafoodnot live; frozen prepared meals made of fish; snack products made of fishfish-based snack foods; chilled foods consisting predominately of fishfrozen meals consisting primarily of fish; chilled meals made from fish; cooked meals consisting principally of fish; fish cakes; frozen fish cakes; fish fillets; frozen fish fillets; fish fingers; frozen fish fingers; frozen prepared meals consisting principally of fish; pre-cooked dishes incorporating predominantly fish; processed fish; prepared meals consisting primarily of fishscampi; frozen meals consisting primarily of fishfrozen scampi; steaks of fish; frozen steaks of fish; frozen burgers made of meatfish and seafood being patties; frozen ready meals made of fish; individual ready meals made of fish; ready cooked meals consisting wholly or substantially wholly of fish; frozen ready cooked meals consisting wholly or substantially wholly of fish; mackerelnot live; sardinesnot live; preserved fishnot live; smoked fishnot live; cooked fishnot live; pickled fishnot live; frozen lobsters; frozen clams; frozen shrimps; frozen seafood; tinned fish; fish preserves; smoked fish
Classe 30
Sauces for fishshellfishseafoodprawnscrabsshrimpslobstercrustaceans and molluscs; preparations for making saucessauce mixes; savoury sauces; sauces for marinating; sauces for use in cooking; tartar sauce; pies; sauces for fishshellfishseafoodprawnscrabsshrimpslobstercrustaceans and molluscs; marinades; relishes; condimentsoyster saucefish-based saucesmayonnaisemustardketchup; salt for preserving fish; seasonings; flavourings for food other than essential oils; fish sandwiches; bread-based stuffing also including lobstercrabclamshrimpfish or seafood; sauces made from lobstercrabclamshrimpfish or seafood; pies containing fish; frozen pies containing fish; sauces and condiments used with fish and seafoodcondimentssauceschutneysseaweed for use as a condiment; fish dumplings
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/04/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
27/02/2026
C71T
CANCELLED SECTION 71
27/06/2025
WOAG
WITHDRAWAL OF ATTORNEY GRANTED
03/11/2020
WOAR
TEAS WITHDRAWAL OF ATTORNEY RECEIVED
03/11/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/04/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
22/03/2019
FIMP
FINAL DISPOSITION PROCESSED
22/03/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/03/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
11/12/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25/09/2018
PUBO
PUBLISHED FOR OPPOSITION
25/09/2018
GPNX
NOTIFICATION PROCESSED BY IB
21/09/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/09/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/09/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/09/2018
ALIE
ASSIGNED TO LIE
23/08/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/08/2018
DOCK
ASSIGNED TO EXAMINER
24/07/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/05/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/05/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/05/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
25/04/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
25/04/2018
RFNT
REFUSAL PROCESSED BY IB
13/04/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/03/2018
RFRR
REFUSAL PROCESSED BY MPU
27/03/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
22/03/2018
CNRT
NON-FINAL ACTION WRITTEN
21/03/2018
DOCK
ASSIGNED TO EXAMINER
13/03/2018
MAFR
APPLICATION FILING RECEIPT MAILED
13/03/2018
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/03/2018
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
06/03/2018
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/03/2018
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace SEACHILL ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.