OOA

Classe 29

Meat; prepared meat; fish, not live; poultry; game; meat extracts; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; processed fruits, dried edible fungi and vegetables; jellies; jams; compotes; eggs; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Classe 30

Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, cereal bars, breakfast cereals, tarts and cakes made with cereals, processed, frozen, cooked or packaged whole grains, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; bread; pastries; savory pastries; confectionery, namely, pastilles and candy; chocolate; mousses, namely, dessert mousse, chocolate mousse; edible ices; sugar, honey, treacle; yeast; baking-powder; salt; mustard; vinegar; condiments being sauces; spices; ice; biscuits; cookies; processed cereals; cereal-based snack food; corn flakes; maize flakes; processed semolina; groats for human food; macaroni; muesli; noodles; noodle-based prepared meals; oat flakes; oatmeal; pasta; pies; pizzas; porridge; dough; frozen dough; rice-based snack food; sandwiches; processed grains, food starches and goods made thereof, namely, starch syrup, baking preparations, namely, mixes for bakery goods, cake mixes, mixes for making bread and yeasts

Classe 31

beverages for animals; animal foodstuffs; malt for brewing and distilling; raw and unprocessed grains; unprocessed edible seeds; fruit, fresh; vegetables, fresh; natural plants; flowers