RNWL
INTERNATIONAL REGISTRATION RENEWED
18/06/2026
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Dado oficial do USPTO
RUD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
19/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
29/08/2017
Data de registro
21/08/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/03/2026
Última transação
19/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
01
Localização do titular
Zhytomyrska obl. 10004, UA
Examinador
LIU, PHILIP HUAI-EN
Localização atual
POST REGISTRATION
Descrição da marca
The mark consists of the wording "RUD" in red stylized font below three dark blue intersecting circles.
Titulares e representantes
Titulares
R. V. (pessoa física)
Representantes
Sandy Lipkin Patent Hatchery, LLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; albumin milk; bryndza in the nature of sheep cheese; marmalade; dairy productscream; concentrated cream; cream cheese; flavored nuts; nutsprepared; frozen pears; fermented milk and fruit and vegetable preserves; dried ediblefrozenpreserved mushrooms; jams; jellies for food; compotecranberry sauce; frozen fruitsberries and vegetables; candied nuts; caviar; vegetable marrow paste; eggplant paste; pumpkin paste; vegetable paste; yogurt; sauerkraut; potato flakes; beanscanned; kefir; kimchi; charcuterie; milk shakes; milk shakes with fruits; compotes; meat beef patties; fish cakes; canned corn; lesco in the nature of vegetable stews; margarine; marmalade; butter; cream butter; chocolate butter; buttercream; condensed milk; vegetable mousses; prepared meat; canned cooked meat; processed sunflower seedspreparedsaltedfried; sunflower seedsprepared; vegetable and fruit saladsprepared entrees consisting primarily of fruit salads and vegetable saladscanned vegetables and fruitscandied fruit snacks; vegetable juices for cooking; vegetablespreserved; vegetablescooked; vegetablesdried; gherkins; pickled cucumbers; fruit and vegetable preserves; piccalilli; analogue cheese; prostokvasha in the nature of kefir and yogurt; canned fish; raisins; ryazhenka in the nature of kefir; French sausages; grana cheese; sour milk cheese; cheese ; cheese spreads; pickled cheese; filled cheese; smoked cheese; smetana; pickles; sunflower oil for food; sausages; sausages in batter; preparations for making soup; soups; instant miso soup; powdered milk; dried fruits; dried berries; tomatoescanned; tomato paste; tomato paste for cooking; milk ferments for culinary purposes; fruitpreserved; crystallized fruits; fruit preserved in alcohol; fruit peel; fruit pulp; fruit-based snack food; fruit and berrystewed; canned fruits; fruit chips; hazelnutsprepared; candied fruit; potato chips; vegetablefruitpotato chips; apple puree; berriespreserved
Classe 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; ice cream; edible ices; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarsauces; spices; ice; peanut butter confectionery chips; multi-ball ice cream; cereal bars; high-protein cereal bars; processed cereal bars with various fillings; sponge cakes; pastries; bread rolls; buns; sandwiches; vanilla ice cream; vareniki; waffles; high-fat ice-cream; pastries; ready-rolled filled pastry dough; cookies; chocolate-coated nuts; bakery desserts; desserts made of ice-cream; Eskimo in the nature of ice cream; jelly ice cream; jelly gum confectionerygum paste; custard; cereal-based snack food; rice-based snack food; frozen yogurt; frozen confectionery; fruitcitrus and berry jellies confectionerysherbets; marshmallow; yogurt ice cream; coffee ice cream; cocoa ice cream; caramel ice cream; capers; ketchup; starch for food; groats for human food; confectionery for decorating Christmas trees; candy; mayonnaise; pasta; chow-chow; marinades; pancakes; spring rolls; milk ice cream; ice-cream sandwiches; chocolate-coated ice cream; ice-cream with various fillings; ice-cream cornet in the nature of ice cream; ice-cream dessert souffle; ice- cream sherbet; packaged ice cream; dessert mousses; chocolate mousses; muesli; tea-basedcocoa-based and chocolate-based beverages; herbal infusionsnot medical; baking powder; pelmeni; shortbread cookies; pastriespasties; quiches; natural sweeteners; pizzas; grain-based chips; extra rich ice cream; fruit ice cream; doughnuts; powders for making ice cream; pralines; gingerbread; spices; puddings; fruit coulis; ravioli; rice pudding; rice cakes; baking powder; vegetal preparations for use as coffee substitutes; ice cream rolls in the nature of ice cream; preserved garden herbs as seasonings; sherbets; sauces; tomato sauce; seasonings; noodle-based prepared meals; dessert souffles; rusks; dry bread crumbs with various fillings; cakes; petits fours; ice cream cakes and tarts; dough; frozen dough; crackers; fruit tarts and cakes; fruit and yogurt ice cream; fruit and berry ice cream; halvah; bread; chicory based coffee substitute; sweetmeats; iced tea; chocolate; chocolate ice cream
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
16/03/2026
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
16/03/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
12/03/2026
PUM3
OFFICE ACTION ISSUED POU3
19/02/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/02/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
29/01/2026
PUM2
OFFICE ACTION ISSUED POU2
22/09/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
18/09/2025
PUM1
OFFICE ACTION ISSUED POU1
19/03/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/03/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
21/02/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
21/02/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
21/02/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
21/02/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
21/02/2025
ES71
TEAS SECTION 71 RECEIVED
21/02/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/12/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/12/2018
FIMP
FINAL DISPOSITION PROCESSED
08/12/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
21/11/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
21/08/2018
PUBO
PUBLISHED FOR OPPOSITION
05/06/2018
GPNX
NOTIFICATION PROCESSED BY IB
01/06/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
16/05/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
16/05/2018
NPUB
NOTICE OF PUBLICATION
16/05/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/05/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/04/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/04/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/04/2018
RFNT
REFUSAL PROCESSED BY IB
19/01/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/12/2017
RFRR
REFUSAL PROCESSED BY MPU
21/12/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/12/2017
CNRT
NON-FINAL ACTION WRITTEN
11/12/2017
DOCK
ASSIGNED TO EXAMINER
04/12/2017
MAFR
APPLICATION FILING RECEIPT MAILED
29/11/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/11/2017
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
16/11/2017
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