INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
10/06/2026
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Dado oficial do USPTO
PESCANOVA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
43
Atualização mais recente
11/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
31/07/2017
Data de registro
09/10/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/07/2025
Última transação
11/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
87
Localização do titular
Pontevedra, ES
Examinador
VAGHANI, MAYUR C
Localização atual
Historical data usage
Descrição da marca
The mark consists of the word "PESCANOVA" in red within a quadrilateral which has a red curved line above and below, white in the center, and gray towards the left and right.
Titulares e representantes
Titulares
P. S. (pessoa física)
P. S. (pessoa física)
Nueva Pescanova, S.L.
Representantes
Elizabeth Lee D'Amore LUCAS & MERCANTI LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; non-liveprocessed and frozen fish; poultry meat; game meat; meat extracts; preserved frozendried and cooked fruits and vegetables ; jelliesjamscompotes; eggs; milk; edible oils and fatsnon-liveprocessed and frozen shellfish and mollusks; fish-based foodstuffsfish cakes and fish mousse; processed fish; preserved fish; fish fillets; fish sticks; fish-based dishesfish cakes and fish mousse; fish mousse; fresh and preserved fish and seafood substitutes; fish cakes; Confit in the nature of cooked fish and seafood-based spreads; refrigerated foodsprocessed meals and processed entrees predominantly of fish; frozen appetizers consisting mainly of seafood; frozen and prepacked main courses consisting mainly of seafood; seaweed extracts for food; edible fats; anchovynot live; crustaceansnot live; crayfishnot live; fish fillets; non-liveprocessed and frozen herrings fish; lobstersnot live; oystersnot live; large oystersnot live; isinglass for food; spiny lobstersnot live; shellfishnot live; mussels not live; salted meats; non-liveprocessed and frozen sardines fish; non-liveprocessed and frozen salmon fish; non-liveprocessed and frozen tuna fish; alginates for culinary use; clamsnot live; prawnsnot live; preserved fish; shrimpsnot live; shrimpsnot live; canned fish; non-liveprocessed and frozenfish meal for human consumption; salted fish; fish in brine; sea-cucumbersnot live; toasted laver; prepared fish roe; processed peas; preserved peas; spinach prepared; French fries; processed vegetables; frozen vegetables; prepared vegetables; vegetable preserves; processed fruitsprocessed and frozen mushrooms and vegetables including dried fruits and pulses; soups and brothsmeat or fish extracts: ready-made dishes consisting wholly or substantially of fish ; precooked meals consisting wholly or essentially of vegetables; paste made from whitefish meatwith which substitutes of seafood or other fish are made; non-liveprocessed and frozen surimi; frozen French fries; vegetable salads
Classe 30
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flours; bread; pastry productspastry dough and pastry shells; edible ices; sugarhoneygolden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; pasta; seasonings; salt for preserving foodstuffs; cooking salt; thickening agents for cooking foodstuffs; natural sweeteners; starch for food; pies; sandwiches; pizzas; pâtés en croûte; food flavorings other than essential oils; sea water for cooking; sushi; tomato sauce; mayonnaise; soy sauce; breadcrumbs; marinades; pasta sauce; freeze-dried dishes with main ingredient being rice; pâté pastries
Classe 31
raw and unprocessed grains and seeds; fresh fruits and vegetablesfresh garden herbs; bulbsseedlings and seeds for growing; live animals; food and beverages for animals; unprocessed algae for human or animal consumption; animal foodstuffs; live shellfish; fish spawn; live fish; live crayfish; live crustaceans; live lobsters; live mussels; live oysters; live large oysters; live spiny lobsters; fish meal for animal consumption; live sea-cucumbers; live herrings; live salmon; live sardines; live tuna fish; live anchovy; fresh peas; fresh spinach; natural flowers
Publicações
Histórico de despachos e eventos da marca no USPTO.
43 publicações encontradas
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
10/03/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/12/2025
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
02/12/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/12/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/12/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
13/11/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
10/07/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
10/07/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
05/06/2025
PR71
POST REGISTRATION ACTION MAILED - SEC.71
04/04/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03/03/2025
ES71
TEAS SECTION 71 RECEIVED
25/09/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
09/10/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/02/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
17/01/2019
FIMP
FINAL DISPOSITION PROCESSED
17/01/2019
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/01/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
09/10/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/07/2018
PUBO
PUBLISHED FOR OPPOSITION
24/07/2018
GPNX
NOTIFICATION PROCESSED BY IB
20/07/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/07/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/07/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/07/2018
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
19/06/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/06/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/05/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
31/05/2018
ALIE
ASSIGNED TO LIE
29/05/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/05/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18/04/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18/04/2018
CHLD
CHANGE OF OWNER RECEIVED FROM IB
05/04/2018
RFNT
REFUSAL PROCESSED BY IB
06/01/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/12/2017
RFRR
REFUSAL PROCESSED BY MPU
12/12/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
29/11/2017
CNRT
NON-FINAL ACTION WRITTEN
28/11/2017
MAFR
APPLICATION FILING RECEIPT MAILED
25/11/2017
DOCK
ASSIGNED TO EXAMINER
21/11/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/11/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
16/11/2017
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