BO&MIE

Classe 29

Ready-made or cooked dishes based on consisting primarily of vegetables, meat, fish, poultry or game; meat; fish, not live; poultry and game; preserved, deep-frozen, dried and cooked fruit and vegetables; compotes; cheeses; milk beverages, milk predominating

Classe 30

Bakery products; preparations for bakery products, namely, chocolate fillings, aromatic preparations for cakes in the nature of fruit flavorings, biscuit mixes, custard mixes; flour and cereal preparations, namely, wheat flour, rye flour, flour of oats, flour for doughnuts, flour ready for baking, toasted grain flour, cereal powders in the nature of processed cereals, foodstuffs made from cereals in the nature of cereal-based snack foods; bread; pastry; confectionery made of sugar; edible ices; chocolate; beverages based on cocoa, coffee, chocolate or tea; ices and ice creams; desserts, namely, dessert souffles, parfaits, custards, mousse confections, doughnuts, buns, cream puffs, cookies, cheesecakes, clafoutis, cupcakes, eclairs, fondants, cakes, tarts, muffins, madeleines, mendiant, mille-feuilles, macaroons, navette biscuits, opera cakes, profiterole, tropezienne cakes

Classe 43

Restaurant services in the nature of providing food and drink, catering services; self-service restaurants; snack bar services; cafeterias; coffee shops; bar services; tea rooms; preparation of take-away meals and dishes