INNT
TOTAL INVALIDATION PROCESSED BY THE IB
19/03/2026
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Dado oficial do USPTO
NATURERA POLOT 1882
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
NATURERA POLOT 1882
ST13
US500000079219821Classe
30, 32
Pedido
79219821
Registro
5505553
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
20/03/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30, 32
Data de depósito
14/09/2017
Data de registro
03/07/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/01/2025
Última transação
20/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
98
Localização do titular
IT
Examinador
RIRIE, VERNA BETH
Unidade examinadora
L40
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
GENERAL FRUIT - S.R.L.
Representantes
aoi nawashiro browdy and neimark, PLLC
Classificação técnica
Classes Nice
Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour and preparations made from cerealsmuffins; breadpastry and frozen confectioneryedible ices; honeytreacle; yeastbaking-powder; saltmustard; vinegarsauces as excluding lemon juice; spices; ice; preparations for making beverages tea based; syrups for flavoring food or beverages; chocolate syrup; table syrup; topping syrup; starch syrup for food; chocolate syrups for the preparation of chocolate based beverages; glucose syrups for food; cake mixes; batter for making waffles; aromatic spice preparations for pastries; powder preparations for making ice cream; aromatic spice preparations for herbal teas; cocoa powder preparations for chocolate beverages flavored with mocha; powder preparations for making cocoacoffee and chocolate-based beverages; herbal preparations for making non-medicinal tea beverages; powders for producing cakes and ice creams; edible cake decorations; chocolate creams; bavarian creams; cocoa based creams in the form of spreads; instant dessert puddings; pancake syrup; batter for making pancakes; custard-based fillings; chocolate-based fillings; candy cake decorations; frappes; chocolate flavorings for making milkshakes; sorbets; sauces for ice cream; frosting mixes; frozen yoghurt confections; powder preparations for use in the manufacture of ice cream; water ices; sorbet mixes ices; mixtures for making water ices; natural fruit flavorings for use in ice creamexcept essences; sherbets ices; fruit jellies confectionery; savory food flavorings for food other than essential oils; cookies; cakes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor foods; food flavoringsother than essential oilsmade from fruits; flavorings for beveragesother than essential oils; condimentsketchup and mustard; sauces; custard; custard powder; custard mixes; custard-based fillings for cakes and pies
Classe 32
Beers; mineral and sparkling waters and other non-alcoholic water-based beverages excluding soft drinks and non-alcoholic wines; fruit drinks and fruit juicesexcept lemon juice and fresh lemon juice; syrups and other preparations for making fruit flavored beverages; syrups for making flavored mineral waters; syrups for making non-alcoholic beverages; fruit juice concentrates; concentrates for use in the preparation of soft drinks; concentrates for making fruit drinks; powders for the preparation of fruit-based beverages; cocktailsnon-alcoholic; non-alcoholic fruit cocktails; non-alcoholic cocktail bases; fruit smoothies; partly frozen fruit drinks; sorbets in the nature of beverages; mixes for making sorbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; energy drinks; isotonic drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/03/2026
INPC
INVALIDATION PROCESSED
04/03/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
17/09/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
14/02/2025
C71T
CANCELLED SECTION 71
17/01/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/07/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/11/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/10/2018
FIMP
FINAL DISPOSITION PROCESSED
12/10/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/10/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
03/07/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/04/2018
PUBO
PUBLISHED FOR OPPOSITION
17/04/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/03/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/03/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/03/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
09/03/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/03/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/03/2018
RFNT
REFUSAL PROCESSED BY IB
03/02/2018
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/01/2018
RFRR
REFUSAL PROCESSED BY MPU
13/01/2018
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
30/12/2017
CNRT
NON-FINAL ACTION WRITTEN
29/12/2017
DOCK
ASSIGNED TO EXAMINER
18/12/2017
MAFR
APPLICATION FILING RECEIPT MAILED
07/11/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/11/2017
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