INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
30/04/2026
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Tipo de processo
Eventos registrados
Atualização mais recente
Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
Data de expiração
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Código do desenho
Tipo de titular
Localização do titular
Examinador
Localização atual
Titulares
Representantes
aoi nawashiro FisherBroyles, LLP
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Ice creams; products for making ice creams, namely, [ ice-cream mixes, ] chocolate-based fillings for making ice-creams; [ starch-based binding agents for ice creams; powder for making ice creams; ] flavorings, other than essential oils, for ice creams; frosting mixes; [ instant ice cream mixes; frozen yoghurt-based ice cream; frozen yoghurt; ice cream confectionery, namely, frozen yoghurt; confectionery ices, namely, frozen yoghurt; sorbet; ice cream cakes; chilled desserts, namely, chilled cocoa-based dessert and chilled chocolate-based dessert; ice-cream dessert; frozen cakes; cookies; chocolate desserts; cakes; ] flavorings, other than essential oils, for cakes; [ preparations for making cakes, namely, cake mixes; cake baking powder; ] aromatic preparations for cakes, namely, vanilla, cocoa [ , nut and almond ] extracts for use as a food flavoring; [ pastries; cake mixes; edible candy decorations for cakes; pastry mixes; ] aromatic preparations for pastries, namely, vanilla, cocoa [ , nut and almond ] extracts for use as a food flavoring; [ ice cream gateaux; cream puffs; sponge cake; cake dough; ] custard-based fillings for cakes; chocolate-based fillings for cakes; [ pastry dough; sugar for glazes; ] cocoa based creams in the form of spreads also containing nuts; [ nut and cocoa ice-creams; nut and ] cocoa flavorings for cakes other than essential oils [ ; confectionery, namely, chocolate-coated nuts and candy with cocoa used as edible decorations for cakes ]
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
PARTIAL INVALIDATION PROCESSED BY THE IB
30/04/2026
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
03/03/2026
INVALIDATION PROCESSED
03/03/2026
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
13/09/2025
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
13/01/2025
REGISTERED-SEC.71 ACCEPTED
13/01/2025
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/01/2025
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
04/12/2024
OFFICE ACTION ISSUED POU1
06/06/2024
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
06/06/2024
TEAS SECTION 71 RECEIVED
05/06/2024
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
21/08/2023
FINAL DECISION TRANSACTION PROCESSED BY IB
28/12/2018
FINAL DISPOSITION NOTICE SENT TO IB
06/12/2018
FINAL DISPOSITION PROCESSED
06/12/2018
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
21/11/2018
CHANGE OF NAME/ADDRESS REC'D FROM IB
30/08/2018
REGISTERED-PRINCIPAL REGISTER
21/08/2018
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/06/2018
PUBLISHED FOR OPPOSITION
05/06/2018
NOTIFICATION PROCESSED BY IB
02/06/2018
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
16/05/2018
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
16/05/2018
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
16/05/2018
APPROVED FOR PUB - PRINCIPAL REGISTER
27/04/2018
EXAMINER'S AMENDMENT ENTERED
27/04/2018
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
27/04/2018
EXAMINERS AMENDMENT E-MAILED
27/04/2018
EXAMINERS AMENDMENT -WRITTEN
27/04/2018
TEAS/EMAIL CORRESPONDENCE ENTERED
19/04/2018
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/04/2018
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/04/2018
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/04/2018
REFUSAL PROCESSED BY IB
25/11/2017
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/11/2017
REFUSAL PROCESSED BY MPU
06/11/2017
APPLICATION FILING RECEIPT MAILED
31/10/2017
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
28/10/2017
NON-FINAL ACTION WRITTEN
27/10/2017
ASSIGNED TO EXAMINER
27/10/2017
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/10/2017
SN ASSIGNED FOR SECT 66A APPL FROM IB
26/10/2017
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