REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
28/08/2023
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Dado oficial do USPTO
LOSALT
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
41
Atualização mais recente
28/08/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30
Data de depósito
19/02/2016
Data de registro
28/08/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/08/2018
Última transação
25/07/2019
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
24
Localização do titular
Glasgow G75 0QX, GB
Examinador
MALYSZEK, KIMBERLY RAY
Unidade examinadora
N40
Localização atual
TMO LAW OFFICE 100 - EXAMINING ATTORNEY ASSIGNED
Descrição da marca
The mark consists of "LOSALT", with "LO" in red stylized font and "SALT" in blue stylized font, surrounded by a circular design comprised of various food items starting top-center and going clockwise, namely, a blue and pink fish; a yellow and white lemon, a green broccoli, red and green strawberries, blue berries, yellow and green pepper (with a white shine), red and green tomatoes (with a white shine/seeds), green greens, red and green chili (with white seeds), purple and green aubergine (with a white shine), orange and green carrot, green peas, and white and pink meat joint and garlic with a green leaf at its center.
Titulares e representantes
Titulares
Klinge Foods Limited
Klinge Foods Limited
Representantes
Thomas W. Cole RobertsMlotkowskiSafranCole&CalderonPC
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Medicinal metal halide salts; metal halide salts and salt preparations for medical and pharmaceutical use; potassium salts and potassium salt preparations for medical and pharmaceutical use; mineral salts and mineral salt preparations for medical and pharmaceutical use; mineral spring salt for medical purposes; sea salt for medical purposes; smelling salts; infants' foods; invalids' foodsnutritionally fortified beverages for medical purposesmeal replacement beverages for medical purposes; preparations of vitamins; preparations of minerals for medical use; vitamin concentrates; medicated foodstuffsdietetic foods adapted for medical usemeal replacement shakes adapted for medical use; medicated foodstuffs containing reduced sodium saltdietetic foods adapted for medical usemeal replacement shakes adapted for medical use; food supplements; salt adapted for dietetic and medical purposes; dietetic foods and beverages for medical purposes; dietetic foods and beverages for medical purposes containing reduced sodium salt
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilkmilk products excluding ice creamice milk and frozen yogurt; edible oils and fats; prepared meals and snacks consisting primarily of meatfishpoultrygameeggs or vegetables; soups; potato crisps; prepared meals consisting primarily of meatfishpoultrygameeggs or vegetablesprepared snacks consisting primarily of meatfishpoultrygameeggs or vegetablessoupspotato crisps containing reduced sodium salt; processed meatfishpoultryvegetablefruit and nut productsmeals and snacks containing reduced sodium salt; processed dairybuttercheese and yogurtcontaining reduced sodium salt; protein and nutritional preparationspowdered mixes and concentratesconsisting primarily of dairy productsmeatfishpoultry or vegetables for use as dietetic additives for food for human consumptionnot for medical purposes
Classe 30
Coffeeteacocoasugarricetapiocasagoartificial coffee; flour and preparations made from cerealsbread and breakfast cereal; breadpastry and confectionerycookiesbiscuits and sugar confectionery; preparations made from cerealsbread and breakfast cereal; breadpastry and confectionerycookiesbiscuits and sugar confectionerycontaining reduced sodium salt; edible ices; honeytreacle; yeastbaking-powder; mustard; vinegarcondimentssauces; spices; ice; sandwiches; prepared meals and snacks consisting primarily of ricepizzaspiespasta dishes of pastagrain or rice; pizzaspies and pasta dishes; sandwichesprepared mealsprepared snackspizzaspiespasta dishes containing reduced sodium salt; processed cerealsgrainsoatswheatcorn and food starchesgoods made thereofbread and breakfast cerealbaking preparationspowders and seasoningsyeast containing reduced sodium salt; flavourings for foodother than essential oils; seasonings for food; salt; reduced sodium salt; sodium chloride substitute in the nature of a salt substitute; salt substitutes; mixtures of potassium chloride and sodium chloridein the nature of a salt substitutesfor preserving foodstuffs; salt alternatives; cooking salt; salt and brine for preserving foodstuffs; salt for pickling foodstuffs; salt preservatives for animal feeds; sea salt and rock salt for cooking; flavoured salt for food; spiced salt; table salt; pepper; sauces; food dressingssalad dressings; vinegarextract of cocoa for human consumption and coffee produced as flavours in foodstuffs; salt preservatives for foodssynthetic thickeners for foodsnatural sweeteners
Publicações
Histórico de despachos e eventos da marca no USPTO.
41 publicações encontradas
CORV
REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
26/07/2019
PCGR
PETITION TO DIRECTOR GRANTED
24/07/2019
APET
ASSIGNED TO PETITION STAFF
23/07/2019
TPDR
TEAS PETITION TO DIRECTOR RECEIVED
13/03/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/03/2019
WDRL
OTQR WITHDRAWAL FROM PUBLICATION
12/03/2019
C.7C
NEW CERTIFICATE UNDER SECTION 7 - PROCESSED
25/01/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
24/01/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/12/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/12/2018
FIMP
FINAL DISPOSITION PROCESSED
07/12/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/11/2018
C.7F
REQUEST FOR NEW CERTIFICATE FILED
16/11/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
16/11/2018
ES7R
TEAS SECTION 7 REQUEST RECEIVED
16/11/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
28/08/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/06/2018
PUBO
PUBLISHED FOR OPPOSITION
12/06/2018
GPNX
NOTIFICATION PROCESSED BY IB
08/06/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
23/05/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/05/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
23/05/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/05/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
10/05/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/05/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
10/05/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/05/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/05/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/05/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/05/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/05/2018
RFNT
REFUSAL PROCESSED BY IB
17/11/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/11/2017
RFRR
REFUSAL PROCESSED BY MPU
01/11/2017
MAFR
APPLICATION FILING RECEIPT MAILED
28/10/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/10/2017
CNRT
NON-FINAL ACTION WRITTEN
24/10/2017
DOCK
ASSIGNED TO EXAMINER
24/10/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/10/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
19/10/2017
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