INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
26/02/2026
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Tipo de processo
Eventos registrados
Atualização mais recente
Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
Data de expiração
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Código do desenho
Tipo de titular
Localização do titular
Examinador
Localização atual
Titulares
Representantes
Janice Housey Litmus Law PLLC
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
[ Agave syrup natural sweetener; allspice; almond paste; almond confectionery in the nature of candy; aniseed for use as food flavoring; aromatic preparations for food, namely, spices; artificial candy with coffee flavoring; baking powder; baking soda bicarbonate of soda for cooking purposes; baozi stuffed buns; barley meal; batter mixes for okonomiyaki Japanese savory pancakes; bean meal; beer vinegar; bibimbap rice mixed with vegetables and beef; binding agents for ice cream; cookies; bread; bread rolls; breadcrumbs; buns; burritos; cake baking powder; cake dough; cake frosting icing; cakes; ] candy; [ candy decorations for cakes; capers; caramels candy; celery salt; cereal preparations, namely, processed cereals; cereal bars; cereal-based snack food; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chicory coffee substitute; chips cereal products, namely, grain based chips; ] chocolate; [ chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; chow-chow condiment; chutneys condiments; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee flavorings other than essential oils and seasoning; coffee; coffee beverages with milk; coffee-based beverages; condiments, namely, sauces; confectionery for decorating Christmas trees; frozen confectionery; cooking salt; corn flakes; corn meal; corn, milled; maize, roasted; couscous semolina; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry spice; custard; dessert mousses confectionery; dough; dressings for salad; dulce de leche; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; flour-based dumplings; flowers or leaves for use as tea substitutes; ] fondants confectionery; [ food flavourings, other than essential oils, namely, coffee essences; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with main ingredient being pasta; ] fruit jellies candy; [ fruit coulis sauces; garden herbs, preserved seasonings; gimbap Korean rice dish; ginger spice; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice, natural or artificial; ice for refreshment; ice cubes; iced tea; edible ices; herbal infusions, not medicinal; instant rice; jiaozi (stuffed dumplings); ketchup sauce; food leavening agents; linseed for seasoning; liquorice confectionery; ] lozenges confectionery [ ; macaroni; macaroons pastry; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; minced garlic condiment; candy mint for confectionery; mirror icing mirror glaze; molasses for food; muesli; mustard meal; mustard; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based food, namely, oatmeal; okonomiyaki Japanese savoury pancakes; onigiri rice balls; palm sugar; pancakes; edible paper; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; peanut confectionery as candy; pelmeni (dumplings stuffed with meat); pepper; peppermint sweets; peppers seasonings; pesto sauce; petit-beurre biscuits; petits fours cakes; piccalilli; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; propolis for food purposes; puddings; quiches; ramen Japanese noodle-based dish; ravioli; relish condiment; rice; rice cakes; rice pudding; rice pulp for culinary purposes; edible rice paper; rice-based snack food; royal jelly for food purposes; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces condiments; sausage binding materials, namely, sausage rolls; sea water for cooking; seasonings; seaweed condiment; processed seeds for use as a seasoning; processed semolina; sesame seeds seasonings; sherbets ices; soya flour; soya sauce; soya bean paste condiment; spaghetti; spices; spring rolls; star aniseed for use as food flavoring; starch for food; stick liquorice confectionery; preparations for stiffening whipped cream, namely, starch-based thickeners; sugar; sushi; sweetmeats candy; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavourings for culinary purposes; vanillin for use as vanilla substitute; vareniki (stuffed dumplings); vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; frozen yoghurt confectionery ices ]
Histórico de despachos e eventos da marca no USPTO.
46 publicações encontradas
PARTIAL INVALIDATION PROCESSED BY THE IB
26/02/2026
GENERIC MADRID TRANSACTION SENT TO IB
13/01/2026
GENERIC MADRID TRANSACTION CREATED
13/01/2026
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
20/07/2025
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
20/11/2024
REGISTERED-SEC.71 ACCEPTED
20/11/2024
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18/11/2024
TEAS SECTION 71 RECEIVED
05/04/2024
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/11/2023
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/11/2023
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/11/2023
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
29/05/2023
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
26/07/2022
TEAS CHANGE OF CORRESPONDENCE RECEIVED
26/07/2022
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
26/07/2022
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
26/07/2022
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
26/07/2022
TEAS CHANGE OF OWNER ADDRESS RECEIVED
26/07/2022
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
26/06/2020
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
25/06/2020
TEAS CHANGE OF CORRESPONDENCE RECEIVED
25/06/2020
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
25/06/2020
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
25/06/2020
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
25/06/2020
TEAS CHANGE OF OWNER ADDRESS RECEIVED
25/06/2020
NEW REPRESENTATIVE AT IB RECEIVED
07/03/2019
FINAL DECISION TRANSACTION PROCESSED BY IB
16/11/2018
GENERIC MADRID TRANSACTION SENT TO IB
14/09/2018
GENERIC MADRID TRANSACTION CREATED
14/09/2018
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
29/08/2018
REGISTERED-PRINCIPAL REGISTER
29/05/2018
PUBLISHED FOR OPPOSITION
13/03/2018
NOTICE OF PUBLICATION
21/02/2018
APPROVED FOR PUB - PRINCIPAL REGISTER
02/02/2018
TEAS/EMAIL CORRESPONDENCE ENTERED
12/01/2018
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/01/2018
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/01/2018
REFUSAL PROCESSED BY IB
07/11/2017
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/10/2017
REFUSAL PROCESSED BY MPU
10/10/2017
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/10/2017
APPLICATION FILING RECEIPT MAILED
06/10/2017
NON-FINAL ACTION WRITTEN
05/10/2017
ASSIGNED TO EXAMINER
02/10/2017
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/10/2017
SN ASSIGNED FOR SECT 66A APPL FROM IB
28/09/2017
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