YÖRÜKOGLU

Class 29

Dried, cooked, preserved, frozen vegetables, not including dried legumes; vegetable juices for cooking; lemon juice for culinary purposes; canned, preserved, processed, dried beans; canned, preserved, processed, dried peas; canned, preserved, processed, dried chickpeas; canned, preserved, processed, dried lentils; preserved soya beans for food; pre-cooked soups; preserved olives; pickles; milk and milk products excluding ice cream, ice milk and frozen yoghurt; white cheese; kashar cheese, namely, mild and pale yellow cheese made of sheep's milk; kind of a drink made of yoghurt and water, namely, airan; whipped cream; cream; Chantilly cream; powdered milk; kephir; milk predominating milk beverages; milk beverages containing fruit; yoghurt containing fruit; fermented milk beverage, namely, koumiss; milk preperations for use in making milk predominating desserts; edible oils and fats; margarine and, butters; preserved, frozen, cooked fruits; jam and marmalades; fruit pulp; compote; dried fruits; dried layers of fruit pulp, namely, pestil; puree of hazelnut and peanut; tahini, namely, sesame seed paste; eggs; powdered eggs; jellies for food; unflavored and unsweetened gelatins for food; potato crisps and potato chips

Class 30

Coffee; cocoa; artificial coffee; coffee based beverages containing mocha; coffee substitutes; coffee based beverages; cocoa based beverages; tapioca; sago; macaroni; meat pies; vermicelli; biscuits; crackers; wafers; pastries; tarts; cakes; desserts made of flour, namely, baklava, a multilayered flaky pastry with walnuts, pistachios and nut; desserts, namely, sobiyet, multi flaked pastry with cream and pistachio filling; desserts, namely, tulumba, a semolina doughnut in syrup; desserts, namely, Turkish nightingale's nest, a bird nest shaped pastry with nuts in thick syrup; dessert puddings, namely, kazandibi, a pudding with a caramel base; rice pudding; chocolate pudding; milk pudding as dessert; dessert pudding consisiting of grains, fruits, dried fruits, and nuts, namely, noah's pudding; honey; bee glue, being propolis; flavourings, other than essential oils, for food; ketchup; mayonnaise; mustard; sauces; salad sauces; tomato sauces; vinegars; aromatic preparations, namely, vanilla, almond, coconut extracts for foods and beverages; spices; yeast being baking powder; vanilla extract; molasses for food; flour; processed semolina; food starch; sugar; powdered sugar; tea; iced tea; confectionery namely, Turkish delight; halvah; cotton candy, namely, pismaniye; frozen yoghurt as a confectionery; chocolate; chocolate products namely chocolate decorations for cakes, mousses; candy; confectionery for decorating Christmas trees; chocolate-based beverages; chewing gum; ice creams; edible ices; salt; rice; boiled and pounded wheat, namely, bulgur; malt for food; frozen appetizers made of cereals and flour; roasted corn; wheat flour; crisps being crisp bread; corn flakes; crushed oats; cereals for breakfast

Class 32

Beers; preparations for making beer, namely, barley, yeast, extract of hops for making beer; yeast as a preparation for making beer; mineral water; aerated waters; spring waters; soda waters; tonic water; vegetable and fruit juices for beverages; lemon juice for use in the preparation of beverages; vegetable and fruit concentrates and extracts for use in making beverages; granular and powdered beverages made of fruits; unfermented must; turnip juice as a beverage; tomato juice as a beverage; cola; carbonated beverages; isotonic beverages; boza, namely a thick, slightly fermented soft drink made of millet; sahlep, namely, a hot drink made primarily from orchid roots and also featuring milk