INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
14/05/2026
Voltar para busca
Dado oficial do USPTO
1856 CRAFT MALT
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
45
Atualização mais recente
15/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 31, 35
Data de depósito
23/12/2016
Data de registro
11/09/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/02/2025
Última transação
15/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
Kulmbach, DE
Examinador
GULIANO, ROBERT N
Localização atual
Historical data usage
Descrição da marca
The mark consists of the brown silhouette of a structure with a rectangular base that develops into a rotunda at the top of the structure. Inside the brown silhouette is a beige design of a game piece with "1856" in white, stylized font beneath it. Below "1856" is a thin, red horizontal line above the stacked words "CRAFT MALT"--which appear in red, stylized font. Below the word "MALT" and still in the brown silhouette is a thicker red, horizontal line.
Titulares e representantes
Titulares
IREKS GmbH
IREKS GmbH
Representantes
Charles T. J. Weigell FROSS ZELNICK LEHRMAN & ZISSU, P.C.
Classificação técnica
Classes Nice
Classe 30Classe 31Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Spice mixtures for making pastry and confectionery; flourprepared flour and semi-finished flour mixtures for use in baking; baking preparations and thickening agents for use in bakingfood leavening agentsbaking sodacream of tartar for culinary purposesbaking powderfor making pastry and confectionery based on cereal products; starch preparationspregelatinised starch for foodstarch sugarstarch syrupmaltodextrins for foodpyrodextrins for food; malt breadmalt coffeemalt cakesmalt biscuitsmalted bread mixesmalt coffee extractsmalt for food purposesfruited loaf of malt for food purposesmalt extracts for foodmalt extracts used as flavouring for food and beveragesbiscuits for human consumption made from maltmalt extracts for food for use as baking agents; baking powder and yeasts; bakery goods and confectionery chips for bakingbreadpastry and long-life bakery products; doughschocolate fillingscandy toppingscompound coatings in the nature of icing and icing creams for pastries and confectioneries; flour for making cake doughs; shortcrust pastry and yeast doughspound cakessponge cakeschoux pastry and basic pastry dough for bakery goods; natural and artificial food flavouringsother than essential oils; coffee essences and malt extracts for foodstuffs other than essential oils; seasonings; seasoning mixes; edible icesice cream preservespowders for making ice cream
Classe 31
Maltmalt for brewing and distilling; malt germs for brewing and distillingunprocessed malt grains for brewing and distillingmalt for brewingmalt for distillingunprocessed cereals ; unprocessed grains used in making beerbarley
Classe 35
Advertising services; business management; business administration services; providing office functions; wholesale and retail store services featuring spice mixtures for making pastry and confectionsflourprepared flour and semi-finished flour mixtures for use in bakingbaking agents and baking ingredients for making pastry and confections based on cereal productsstarch preparationspregelatinised starchstarch sugarstarch syrupmaltodextrins and pyrodextrinsmalt breadmalt coffeemalt cakesmalt biscuitsmalted bread mixesmalt coffee extractsmalt for human consumptionfruited malt loafmalt extracts for foodmalt extracts used as flavouringbiscuits for human consumption made from maltmalt extracts for use as baking agentsbaking powder and yeastsbakery goods and confectionerybreadpastry and long-life bakery productsdoughsfillingstoppingscompound coatings in the nature of icing and icing creams for pastry and confectionerypreparations for making cake doughsshortcrust pastry and yeast doughspound cakessponge cakeschoux pastry and basic pastry for bakery goodsnatural and artificial flavouringsessences and extracts for foodstuffsseasoningscondimentsalso in the form of essencesextracts and concentratesseasoning mixesedible icesice cream preservespowders for making ice creammaltmalt for breweries and distilleriesmalt germsmalt grains malt for brewingmalt for distillingmalt and unprocessed cerealsbeer barleybeersbeer and brewery productsbeer wortlager beerslagersflavoured beersbeer-based beveragesmineral and aerated waters and other non-alcoholic beveragesmalt beermalt wortnon-alcoholic malt beveragesmalt syrup for beveragesblack beer (toasted-malt beer)fruit beverages and fruit juicessyrups and other malt based preparationsfor making beveragesessences for making beverageshop extracts for making beer
Publicações
Histórico de despachos e eventos da marca no USPTO.
45 publicações encontradas
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
15/04/2026
INPC
INVALIDATION PROCESSED
14/04/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
10/10/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
10/02/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
10/02/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
10/02/2025
ES71
TEAS SECTION 71 RECEIVED
19/08/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/09/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/06/2021
CORV
REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
08/01/2020
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/12/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/01/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
16/12/2018
FIMP
FINAL DISPOSITION PROCESSED
16/12/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/12/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
11/09/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19/07/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
19/07/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/06/2018
PUBO
PUBLISHED FOR OPPOSITION
26/06/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/06/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
23/05/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
23/05/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
23/05/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
23/05/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
23/05/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
14/03/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
14/03/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
14/03/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
14/03/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/03/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
14/03/2018
ALIE
ASSIGNED TO LIE
13/03/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
28/02/2018
RFNT
REFUSAL PROCESSED BY IB
07/10/2017
MAFR
APPLICATION FILING RECEIPT MAILED
19/09/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
18/09/2017
RFRR
REFUSAL PROCESSED BY MPU
18/09/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
14/09/2017
CNRT
NON-FINAL ACTION WRITTEN
13/09/2017
DOCK
ASSIGNED TO EXAMINER
13/09/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
13/09/2017
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/09/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/09/2017
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace 1856 CRAFT MALT ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.