INNT
TOTAL INVALIDATION PROCESSED BY THE IB
09/04/2026
Voltar para busca
Dado oficial do USPTO
ROVAGNATI QUALITÀ RESPONSABILE
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
10/04/2026
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
09/06/2017
Data de registro
17/07/2018
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
31/01/2025
Última transação
10/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
35
Localização do titular
IT
Examinador
O'BRIEN, JENNIFER LYNN
Unidade examinadora
N20
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a circle formed by two concentric circles consisting of a single brown line with the wording "ROVAGNATI" in a brown stylized font at the top of the outer circle and the wording "QUALITÁ RESPONSABILE" at the bottom in a brown stylized font. Inside the circle in a design of a flower with four petals, the left most being in light green, then golden yellow, then turquoise blue and then in pink. The flower petals are outlined in brown and the turquoise petal is connected to a brown branch leading to a brown half circle underneath. The entire design is on a beige background.
Titulares e representantes
Titulares
Rovagnati S.p.A.
Representantes
Alex Patel Patel & Almeida, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Salami; Ham; Sausages; Meats; Processed fruitsfungi in the nature of processed mushroomsdried trufflesdried edible fungi and vegetablesprocessed nuts and pulses; Beef; Veal; Turkey meat; Meat-based snack foods; Pork; Chicken; Ready-to-eat meals consisting wholly or substantially wholly of meat; Meat extracts; Jellies for food; Jelliesjamscompotesfruit and vegetable spreads; Milk; Dairy products and dairy substitutesdairy-based spreadsdairy-based dipsrawnon-dairy cheese made from fermented cashews; Cheese; Edible oils and fats; Fishnot live; Poultry; Gamenot live; Milk productsexcluding ice creamice milk and frozen yogurt; Soya milk; Beverages having a milk base; Dairy-based dips; Desserts made from milk productsice cream shakeschocolate milkshakes; Yoghurt; Drinks based on yogurt; Birds eggs and egg productsegg whiteshen eggsdeviled eggs
Classe 30
Hot dogs prepared sandwiches; Meat pies; prepared meat pies; Pork pies; Dressings for foodsalad dressingcoleslaw dressing containing cream; Mixes for preparing sauces; Preparations for making up into sauces in the nature of sauce mixes; Meat gravies; Gravy mixes in granular form; Barbecue sauce; Cooking sauces; Ready-made sauces; Bread and buns; Rolled wafers in the nature of biscuits; Crepes; Tarts; Frozen pastries; Pralines; Cereal bars; syrup for flavoring food or beverages; Glucose syrup for flavoring food or beverages; Frostings; Confectionery ices in the nature of frozen confectionery containing ice creamfrozen yoghurtsherbet; Ice for refreshment; Coffee; Cocoa; Cocoa beverages with milk; Tea; Infusionsnot medicinalnamely herbal infusionsdessert puddings infused with alcoholjelly confections infused with alcohol; Pasta containing eggs; Fresh pasta; Pasta in the form of sheets; Dried pasta; Deep frozen pasta; Pelmeni; Spaghetti; Foodstuffs made from cerealscereal-based snack foodcereal based Energy barsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Rice; Yeast; Sponge cakes; Vinegar; Food flavourings made from meatother than essential oilsseasonings; Flavorings in the nature of vanilla flavorings for food or beveragesflavorings for beveragesother than essential oilsfood flavorings being non-essentials oils and seasonings; Ravioli; Ready-made dishes consisting primarily of pasta; Pot pies; Prepared meals consisting primarily of rice; Prepared pizza meals; Ready-to-bake dough products
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
23/03/2026
INPC
INVALIDATION PROCESSED
23/03/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
30/09/2025
C71T
CANCELLED SECTION 71
31/01/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
17/07/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
20/08/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
16/11/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
30/10/2018
FIMP
FINAL DISPOSITION PROCESSED
30/10/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
17/10/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
17/07/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/05/2018
PUBO
PUBLISHED FOR OPPOSITION
01/05/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/04/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
27/03/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
27/03/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
27/03/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
27/03/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
27/03/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/02/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/02/2018
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
28/02/2018
RFNT
REFUSAL PROCESSED BY IB
07/10/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
21/09/2017
RFRR
REFUSAL PROCESSED BY MPU
21/09/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
19/09/2017
CNRT
NON-FINAL ACTION WRITTEN
18/09/2017
DOCK
ASSIGNED TO EXAMINER
09/09/2017
MAFR
APPLICATION FILING RECEIPT MAILED
09/09/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/09/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
31/08/2017
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