EL SAUCERAL

Classe 29

Olive oil for food; [ Meat; ] Edible oils and fats [ ; Bouillon; Bouillon concentrates; Broth being soup; Casserole dishes in the nature of prepared meals consisting primarily of meat, fish, poultry and vegetables; Pates; Sausages; Jellies, jams, compotes, fruit and vegetable spreads; Cheese; Dairy products, namely, milk, dairy-based spreads, dairy-based dips and low fat dairy spreads; Dairy substitutes, namely, artificial cream, non-dairy whipped topping and milk substitutes ]

Classe 30

Honey [ ; Baked goods, namely, bread and cakes; Confectionery, namely, frozen confectionery and confectionery made of sugar; Chocolate; Desserts, namely, bakery desserts, dessert puddings and dessert mousse; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains; Processed starches, namely, grain-based food bars, grain-based snack foods, wheat starch flour and starch syrup for culinary purposes; Baking preparations, namely, baking powder and baking soda; Yeasts for use as an ingredient in foods; Salts, seasonings, flavorings other than essential oils; Condiments, namely, sauces, chili oils and prepared horseradish; Sugars, natural sweeteners; Sweet coatings, namely, coating for foods of breading; Fillings, namely, chocolate-based fillings for cakes and pies, custard-based fillings for cakes and pies, buttercream filings for cakes; Bee products namely, propolis in the nature of bee for human consumption and honey ]

Classe 32

[ Alcohol free beverages, namely, alcoholic free aperitifs, non-alcoholic cider, non-alcoholic cocktails and non-alcoholic malt beverages; Alcohol free wine; Beers ]

Classe 33

Wine; Sparkling wine; Alcoholic beverages, except beer [ , preparations for making alcoholic beverages, namely, kits for making beer, kits for making wine and kits for making liquors ]

Classe 43

[ Wine bars; Catering, namely, provision of beverages for wine-tasting events; Restaurants; Hotel restaurant services; Providing temporary accommodation ]