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Dado oficial do USPTO

888ETERNITY

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Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

888ETERNITY

ST13

US500000079213482

Classe

29, 30, 31

Pedido

79213482

Registro

5455875

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

39

Atualização mais recente

23/01/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29, 30, 31

Data de depósito

19/04/2017

Data de registro

01/05/2018

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

15/11/2024

Última transação

23/01/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

98

Localização do titular

DE

Examinador

YI, CRYSTAL HAEIN

Unidade examinadora

N50

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

A. P. (pessoa física)
UAB "Atlantic Duty Free"

Representantes

Jeanne Hamburg Norris McLaughlin, P.A.

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 31

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Fish, seafood, and molluscs, all not live; meat; dairy products and dairy substitutes, namely, milk, cheese, cream being dairy products, artificial cream, coconut milk; processed fruits, fungi and vegetables and processed nuts and pulses; birds eggs and egg products, namely, duck eggs, eggs, egg substitute, hen eggs, powdered eggs; edible oils and fats; pre-packaged dinners consisting primarily of seafood; antipasto salads; processed apples, namely, stewed apples; eggplant paste; prepared food in the nature of casseroles consisting primarily of meat; broth; stock cubes; Caesar salad; caponata; chicharron; chile con queso; chili con carne; chop suey; dals; dairy puddings in the nature of savory dairy vegetable puddings; chowder; dairy-based dips; prepared meals consisting substantially of seafood; prepared meals consisting principally of game; instant soup; fish in olive oil; fish and chips; dips; dolmas; condensed tomatoes; soups containing steamed eggs; stews; roast beef flavored extract; faggots in the nature of prepared food consisting primarily of meat; falafel; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of stir-fried beef and fermented soy sauce (sogalbi); prepared meals made from meat with meat predominating; prepared meals made from poultry with poultry predominating; prepared meals containing principally eggs; prepared dishes consisting principally of meat; prepared meals containing principally chicken; prepared meals containing principally bacon; cooked meat dishes; pre-cooked truffles; frozen cooked fish; stock in the form of granules; steamed cakes of smashed fish and yam (hampen); fish stock; fish crackers in the nature of snack foods made primarily of preserved fish; fish cakes; fish jellies; fish croquettes; steamed or toasted cakes of fish paste (kamaboko); fish sausages; beef bouillon; broth concentrates; meatballs; prepared meat dishes; fruit desserts in the nature of fruit salad; fruit-based snack food; chicken salad; frozen french fries; frozen pre-packaged entrees consisting primarily of seafood; chile rellenos; filled potato skins; stuffed olives; Bombay mix, namely, legume-based snack foods in the nature of an Indian snack mix comprised of spicy dried ingredients such as fried lentils, peanuts, chickpea flour noodles, corn, vegetable oil, chickpeas, flaked rice, fried onion and curry leaves; instant stew; instant miso soup; custard style yogurts; yogurt desserts, namely, yogurt drinks, excluding frozen yogurt confections and yogurt-covered confectionaries; chilled meals made from fish; potato fritters; bottled vegetables; vegetable-based prepared entrees; vegetable-based snack foods; vegetable stock; prepared vegetable dishes; vegetable chips; salted nuts; gumbo; scotch eggs; corned beef hash; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); frozen prepared meals consisting principally of vegetables; chicken croquettes; chicken stock; chicken balls; legume salads; soy-based snack foods; meat boiled down in soy sauce (tsukudani meat); bologna; matzo ball soup; powdered milk for food purposes; mixes for making soup; mixes for making broths; vegetable soup preparations; veal stock; potato chips; potato flakes; potato-based gnocchi; potato dumplings; potato pancakes; mashed potato; potato salad; potato-based snacks; radish cubed kimchi (kkakdugi); consommes; mincemeat made from fruits; stuffed cabbage rolls; coconut shrimp; canned pork and beans; soups; croquettes, namely, chicken, meat, and fish croquettes; beef jerky; sugar-coated fruits on a stick; nut-based snack foods; nut-based food bars; spiced nuts; prepared nuts; processed olives stuffed with feta cheese in sunflower oil; processed olives stuffed with red peppers; processed olives stuffed with red peppers and almonds; processed olives stuffed with almonds; processed olives stuffed with pesto in sunflower oil; omelets; breaded and fried jalapeno peppers; vegetable marrow paste; pollen prepared as foodstuff; french fries; quenelles; rhubarb in syrup; beef stew; hash brown potatoes; rosti in the nature of fried grated potato cakes; roast chestnuts; roasted nuts; potato-based salads; potato-based snack foods; snack foods based on nuts; meat-based snack foods; tofu-based snacks; snack foods based on vegetables; snack foods based on legumes; soy chips; soy burger patties; puffed pork rind; potato sticks; canned soups; meat extracts for soups; soup concentrates; soup pastes; preparations for making soup; soup powders; soup cubes; teriyaki chicken; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; tofu; tofu burger patties; vegetable burgers, namely, veggie burger patties; vegetarian sausages; clam juice; hazelnuts, prepared; prepared snails, namely, escargot; yucca chips; tzatziki; prepared salads in the nature of salads except macaroni, rice, and pasta salad; preparations for making bouillon; onion rings; prepared stock; prepared soya beans for food; edible birds' nests; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals consisting wholly or substantially wholly of poultry; pre-cooked miso soup; pre-cooked soup; pre-cooked curry stew; pre-packaged dinners consisting primarily of game; cooked meals consisting principally of fish; chilled foods consisting predominately of fish; prepared meals consisting primarily of meat substitutes; white pudding; sausages in batter; spicy beef broth (yukgaejang)

Classe 30

Coffee, cocoa and substitutes therefor; salts, seasonings, flavourings other than essential oils for beverages, foods, soups, cakes, cheeses, and condiments, namely, chili oils, chutneys, oyster sauce, soy bean paste; processed grains, starches for food, and goods made thereof, namely, rye bread, starch noodles, starch-based candies; baking preparations, namely, baking powder, flour, cocoa powder and yeasts; sugars, natural sweeteners, sweet coatings and fillings in the nature of frostings, custard, chocolate, mirror glaze for baked goods, and bee products, namely, honey; pineapple fritters; french toast; flavored popped popcorn; snack food products consisting of cereal products; snack food products made from potato flour; snack foods prepared from maize; snacks manufactured from muesli; banana fritters; baozi, namely, stuffed buns; flaky pastry containing ham; pretzels; brioches; bean jam buns; frankfurter sandwiches; buckwheat jelly (memilmuk); burritos; calzones; chalupas; sandwiches in the nature of cheeseburgers; chimichanga; Chinese steamed dumplings (shumai, cooked); grain-based chips; cereal-based snack food, namely, crisps made of cereals; chow mein noodles; noodle-based dishes comprised primarily of chow mein noodles; crackers made of prepared cereals; crackers flavored with meat; crackers flavored with vegetables; crackers flavored with herbs; crackers flavored with cheese; crackers flavored with spices; crepes; egg pies; empanadas; enchiladas; chocolate-based ready-to-eat food bars; tortillas for making fajitas; pastries consisting of vegetables and fish; rice-based prepared meals; prepared meals in the form of pizzas; prepared meals containing principally pasta; pies containing primarily meat; meat pies; prepared meat pies; fresh pies; fresh pizza; fresh sausage rolls; stir fried rice cake (topokki); egg rolls; spring rolls; prawn crackers; processed grains, namely, fried corn; chilled pizzas; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; filled baguettes; pasta containing stuffings; chinese stuffed dumplings (gyoza, cooked); filled bread rolls; vegetable pies; pellet-shaped rice crackers (arare); prepared rice based dishes; meals consisting primarily of pasta; corn kernels being toasted; toasted sandwiches; toasted cheese sandwich; toasted cheese sandwich with ham; cereal-based chips; cereal-based snack food; Korean rice dish, namely, gimbap; mincemeat pies; flapjacks; hamburgers being cooked and contained in a bread roll; hamburgers contained in bread rolls; hot sausage and ketchup in cut open bread rolls; millet cakes; hot dog sandwiches; snack food products made from cereal flour; snack food products made from rice flour; snack food products made from soya flour; snack foods made from corn; snack foods made from corn and in the form of puffs; snack foods made from corn and in the form of rings; puffed corn snacks; cereal snack foods flavored with cheese; stuffed dumplings, namely, jiaozi; grain and bread-based canapes; caramel coated popcorn with candied nuts; kimchi pancakes (kimchijeon); sticky rice cakes (chapsalttock); shrimp dumplings; preserved pizzas; Korean-style pasta soup (sujebi); glutinous pounded rice cake coated with bean powder (injeolmi); stir-fried noodles with vegetables (japchae); cheese-flavored snacks, namely, cheese curls; macaroni with cheese; pumpkin porridge (hobak-juk); lasagna; seaweed flavored corn chips; maize, roasted; corn chips; vegetable flavored corn chips; macaroni salad; microwave popcorn; sandwiches containing fish fillet; sandwiches containing meat; steamed buns stuffed with minced meat (niku-manjuh); caramel coated popcorn; crackers filled with cheese; mung bean pancakes (bindaetteok); nachos; ready-made dishes containing primarily pasta; noodle-based prepared meals; canned pasta foods; pasta salad; Japanese savory pancakes, namely, okonomiyaki; pasta dishes, namely, prepared entrees consisting primarily of pasta; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pies; pies containing fish; pies containing poultry; pies containing vegetables; pies containing game; sweet or savory pies; stir-fried rice; pancakes; green onion pancake (pajeon); prepared savory foodstuffs made from potato flour, namely, flour-based gnocchi, potato rolls; savory pastries; pizza crust; pizza bases, namely, pizza crust, pizza dough, pizza crust mixes; prepared pizza meals; pizza; prepared pizzas; candy coated popcorn; pot pies; cheese flavored corn-based snacks, namely, puffed cheese balls; popcorn; quesadillas; quiches; Japanese noodle-based dish, namely, ramen; ravioli; prepared ravioli; cooked rice mixed with vegetables and beef (bibimbap); rice-based snack foods, namely, rice crisps; prepared rice dishes in the nature of prepared meals consisting primarily of rice; rice dumplings; rice dumplings dressed with sweet bean jam (ankoro); rice crackers; rice cakes; rice biscuits; rice salad; rice-based snack food; risotto; salted tarts; samosas; sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; sandwiches containing salad; pork pies; rice crackers (senbei); sesame snacks; snack foods made from wheat; snack food products made from cereal starch; snack food products made from maize flour; snack food products made from rusk flour; snack foods made of whole wheat; cheese flavored puffed corn snacks; spaghetti with meatballs; canned spaghetti in tomato sauce; extruded wheat snacks; pre-baked pizzas crusts; meals consisting primarily of rice; snack foods consisting principally of bread; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; snack foods consisting principally of extruded cereals; prepared meals containing principally rice; wonton chips; wontons; soft pretzels; grain-based snack foods, namely, whole wheat crisps; poultry and game meat pies; wrap sandwiches; sausage rolls; prepared foodstuffs in the form of sauces; pasta-based prepared meals; onion biscuits

Classe 31

Foodstuffs and fodder for animals; agricultural and aqua-cultural crops, namely, unprocessed sugar crops, fresh fruit, fresh vegetables; horticulture and forestry products namely, paper for use as animal bedding, seeds for horticultural purposes, live rootstocks; live animals, organisms for breeding in the nature of live animals for breeding

Publicações

Histórico de despachos e eventos da marca no USPTO.

39 publicações encontradas

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

22/01/2026

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

04/01/2026

INPC

INVALIDATION PROCESSED

04/01/2026

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

15/07/2025

CHLD

CHANGE OF OWNER RECEIVED FROM IB

03/07/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

30/05/2025

C71T

CANCELLED SECTION 71

15/11/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

01/05/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

06/02/2020

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

15/09/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

15/08/2018

FIMP

FINAL DISPOSITION PROCESSED

14/08/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

01/08/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

01/05/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

13/02/2018

PUBO

PUBLISHED FOR OPPOSITION

13/02/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

24/01/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/01/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

27/12/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

27/12/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

27/12/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

27/12/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

21/12/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

21/12/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

21/12/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

21/12/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

19/12/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

19/12/2017

ALIE

ASSIGNED TO LIE

18/12/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/12/2017

RFNT

REFUSAL PROCESSED BY IB

25/08/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/08/2017

RFRR

REFUSAL PROCESSED BY MPU

09/08/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

08/08/2017

MAFR

APPLICATION FILING RECEIPT MAILED

08/08/2017

CNRT

NON-FINAL ACTION WRITTEN

07/08/2017

DOCK

ASSIGNED TO EXAMINER

04/08/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/08/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/08/2017

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