INNT
TOTAL INVALIDATION PROCESSED BY THE IB
12/02/2026
Voltar para busca
Dado oficial do USPTO
BELBAKE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
BELBAKE
ST13
US500000079213207Classe
1, 2, 29, 30, 31
Pedido
79213207
Registro
5466731
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
13/02/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 2, 29, 30, 31
Data de depósito
01/03/2017
Data de registro
15/05/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/11/2024
Última transação
13/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
30
Localização do titular
DE
Examinador
KAPLAN, VALERIE ELIZABETH
Unidade examinadora
L70
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Lidl Stiftung & Co. KG
Representantes
Scott Greenberg Culhane Meadows PLLC
Classificação técnica
Classes Nice
Classe 1Classe 2Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Artificial sweeteners being chemical preparations
Classe 2
Food colors for domestic use
Classe 29
Baking ingredients of all kindsincluded in this classin particular candied fruitsglacier cherries in the nature of processed cherriesraisinssultanascandied orange peel candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for bakingmainly consisting of poppy seedsnutsalmondscoconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffsin particular in dried or dehydrated form; preservedcookeddried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetablesdriedvegetable chips; milk creamcream powder in the nature of dairy productsartificial cream in the nature of dairy product substitutes; cooking oil
Classe 30
Flour; sugar; flavored sugarfruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina puddingpolentacouscousprocessed bulgur wheatprocessed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pastain particular soup pearls and marrow dumplings; baking ingredients of all kindsincluded in this classin particular cake frosting and icingconfectioner's coatings in the nature of glazes for cakes and bakery goodspreparations for stiffening whipped cream in particular food starchflavourings for cakes other than essential oilssugar sprinkles in the nature of candy sprinklesmarzipanmarzipan pastenut nougatbaking wafersvanilla sugar and vanillin sugarvanilla pods; powders for making pudding and desserts in the nature of pudding mixescake mixes and cookies mixes; honeytreacle; chocolate and chocolate goodsin particular grated chocolatechocolate toppingssheetsgranules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for bakingin particular baking powder containing sodium bicarbonatesal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakescake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughscake battersmixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery dessertsdessert puddingschocolate dessertsnamely cakes and cookiespancakes; bread; bread productsbread rollsbiscuitsbread sticksbunsbread doughcrumpetssconesteacakescookiesbrowniesbagelsfocacciapita breadnaanchapattis wrapstortillasflat breadmonkey bread and sweet bread; cake; gâteaux; bonbons made of sugar
Classe 31
Unprocessed poppy seedsnuts and almonds of all kinds; unprocessed grains and seeds for eatingsunflower seedspumpkin seedsgrain mixtures; fresh fruitsfresh chickpeas
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
26/01/2026
INPC
INVALIDATION PROCESSED
26/01/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
29/07/2025
C71T
CANCELLED SECTION 71
29/11/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
15/05/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
06/03/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/03/2023
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
06/03/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/03/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/03/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
06/03/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/01/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/07/2020
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
15/09/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
24/08/2018
FIMP
FINAL DISPOSITION PROCESSED
24/08/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/08/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
15/05/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27/02/2018
PUBO
PUBLISHED FOR OPPOSITION
27/02/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/02/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/01/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/12/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/12/2017
ALIE
ASSIGNED TO LIE
18/12/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/12/2017
RFNT
REFUSAL PROCESSED BY IB
25/08/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/08/2017
RFRR
REFUSAL PROCESSED BY MPU
05/08/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/08/2017
CNRT
NON-FINAL ACTION WRITTEN
03/08/2017
MAFR
APPLICATION FILING RECEIPT MAILED
01/08/2017
DOCK
ASSIGNED TO EXAMINER
28/07/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
28/07/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
27/07/2017
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