INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
26/02/2026
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Dado oficial do USPTO
C O'FOOD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
27/02/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
10/04/2017
Data de registro
08/05/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
16/12/2024
Última transação
27/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
GOODSAID, IRA
Localização atual
Historical data usage
Titulares e representantes
Titulares
D. C. (pessoa física)
D. C. (pessoa física)
Representantes
Adam D. Mandell Millen White Zelano and Branigan
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Milk products excluding ice creamice milk and frozen yogurt; milk beveragesmilk predominating; cheese; yogurt; edible oils and fats; processed oils and fats for food; sesame oil for food; cookingsalad and vegetable oils; oils for food; silkworm chrysalis for human consumption; fish and shellfishnot live; liquidsalted and fermented anchovyeel and shrimp; tunanot live; processededible seaweed; laver-based snack foods; toasted laver; processed laver; seasoned laver (jaban-gim); fish cutlet; fish sausages; processedpreservedfrozendried and cooked fruits and vegetables; soups ; jellies for food; meat; frozen beans; jams; kimchi; fruit-based snack food; pickled radishes; vegetable juices for cooking; bean curd; fermented bean curd; tofu; Korean-style fermented soybeans (meju); beans cooked in soy sauce (kongjaban); eggs; processed meat; ham; sausages; pork cutlets; grilled short rib patties; braised meat and vegetable brochette; chicken ball; bacon; bouillon; dried beef; cooked dish consisting primarily of chicken and ginseng (samgyetang); smoked fish and shellfish; fish cakes
Classe 30
Seasonings; chocolate confections; processed cereals; flour; starch for food; cereal-based snack foods; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; noodles; spaghetti; rice porridge; cooked rice mixed with vegetables and meat or seafood; ready-to-eat cereals; pizzas; hot dog sandwiches; seasoned rice cakes with fishmeatchicken and vegetable toppings; crust of overcooked rice (nurungji); pasta; stir-fried rice; malt for food purposes; confectionery; cakes; Chinese pancakes stuffed with sugar; macaroons; puddings; candy; ice cream; tarts; waffles; rice toffee; sugar; natural sweeteners; starch syrup; fructose for food; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); bean paste; seasoned bean paste; sauces; vinegar; dressings for salad; mayonnaise; ketchup; spices; mustard meal; Japanese horseradish powder spice (wasabi); minced garlic; salt ; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Korean condiment made from salted and fermented seafood (jeotgal); frozen ginger
Classe 32
Extracts of hops for making beer; soft drinks; non-alcoholic fruit juice or malt beverages; red soft drinks with ginseng; fruit juice; vegetable or fruit juices; non-alcoholic beverages made from vinegar; lemonades; non-alcoholic fruit extracts used in the preparation of beverages ; powders used in the preparation of fruit-based beverages; aerated water; non-alcoholic rice punch (sikhye); soda pops; smoothies; frozen fruit-based drinks; drinking water; beer
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
10/02/2026
INPC
INVALIDATION PROCESSED
10/02/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
16/08/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
16/12/2024
71AG
REGISTERED-SEC.71 ACCEPTED
16/12/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16/12/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/06/2024
ES71
TEAS SECTION 71 RECEIVED
08/05/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08/05/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/02/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/02/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/02/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/02/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/02/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
21/09/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
28/08/2018
FIMP
FINAL DISPOSITION PROCESSED
28/08/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/08/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
08/05/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/02/2018
PUBO
PUBLISHED FOR OPPOSITION
20/02/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/01/2018
CNEA
EXAMINERS AMENDMENT MAILED
16/01/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/01/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
15/01/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
15/01/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
15/01/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
15/01/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/01/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/01/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
12/01/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/01/2018
RFNT
REFUSAL PROCESSED BY IB
18/08/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
29/07/2017
RFRR
REFUSAL PROCESSED BY MPU
29/07/2017
MAFR
APPLICATION FILING RECEIPT MAILED
28/07/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/07/2017
CNRT
NON-FINAL ACTION WRITTEN
24/07/2017
DOCK
ASSIGNED TO EXAMINER
24/07/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/07/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
20/07/2017
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