FROMI

Classe 29

Preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; compositions of processed fruits; prepared nuts; candied nuts; flavored nuts; processed hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels being fruit zests; jams; marmalades; compotes; preserved soya beans for food; processed sunflower seeds; prepared edible seeds; ground almonds; processed peanuts; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; confit in the nature of a cooked spread made of vegetables; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; potages being soups; consommés being soups; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk being a milk substitute; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk being a milk substitute; powdered milk; dairy products excluding ice cream, ice milk and frozen yogurt; milkshakes; mousses mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages containing fruit; unflavored or flavored fermented dairy products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts excluding ice cream, ice milk and frozen yogurt; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream as a beverage and not being icing or filling for desserts; cream being a dairy product; whipped cream; cheeses; cheese specialties, namely, cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; edible fats; fats for food; fatty substances in the nature of vegetable oils and fats, animal oils and fats, processed oils and fats, powdered oils and fats, all being for the manufacture of edible fats; coconut fat; lard for food; fat-containing mixtures in the nature of vegetables-based spreads, cheese spreads, fruit-based spreads, meat-based spreads, legume-based spreads, nut-based spreads, low-fat dairy spreads, all being for bread slices; albumen for culinary use; alginates for culinary use; edible oils; unflavoured and unsweetened gelatin; jellies for food; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat; tripe; meat jellies; meat extracts; canned meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts for culinary use; crustacean extracts for culinary use; foods in the nature of soups, bouillons, purées, crumbs, all being prepared from fish; crustacean-based food in the nature of soups, bouillons, purées, crumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use

Classe 30

Biscuits and cookies; cookies and biscuits; cakes and in particular cheesecakes; waffles; gingerbread; pastries; cake frosting; icing; cake dough; baking dough; pastry dough; cake-mix powder; pancakes; chalupas; tortillas; okonomiyaki being Japanese salted pancakes; buckwheat pancakes; tarts; pizzas; tortillas; bread; rusks; bakery products; filled bread rolls; sandwiches; burritos; meat pies; pastries, namely, pasties; pies; stuffed dumplings; pasta; noodles; noodle-based prepared meals; processed semolina; rice; sago; tapioca; cereal preparations, namely, cereal bars, cereal-based snack food, ready-to-eat cereals; muesli; corn flakes; oat flakes; dried cereal flakes; chocolate-coated nuts; crushed oats; husked oats; husked barley; crushed barley; wheat germ for human consumption; breakfast cereals; cereal-based snacks; rice-based snacks; cereal-based desserts; cereal bars; popcorn; milled corn; roasted corn; confectionery products, namely, confectionery chips for baking, toffees, caramels, gum sweets, almond candy, sweetmeats, pastilles, pralines; confectionery made of sugar; candy; chewing gum; sugar; candy sugar; palm sugar; confectionery for decorating Christmas trees; confectionery for decorating cakes; honey; royal jelly for food purposes; propolis for food purposes; dessert mousses being confectionery; chocolate mousses; custard; cream of tartar for culinary purposes; preparations in the nature of powder, sugar, and marshmallow, all being for stiffening whipped cream; rice cakes; semolina cakes; rice pudding; puddings; ice cream; water ices being edible ices; frozen yogurts; flavored ices; edible ices; sherbets being ices; edible ices essentially made with yogurt; frozen yogurt being edible ices; frozen confectionery; iced cakes; frozen desserts consisting of flavored ice blocks with toppings, also including fruit and cream or cream substitutes; natural or artificial ice; ice for refreshment; powders for making ice creams; fruit coulis being sauces; coffee; unroasted coffee; coffee beverages with milk; coffee extracts; artificial coffee; beverages based on coffee, on coffee extracts, and on artificial coffee; iced coffee; cocoa; cocoa beverages with milk; cocoa-based beverages; chocolate; pralines; chocolate and chocolate products, namely, chocolate candies, chocolate chips for baking, chocolate bars, chocolate covered fruit, chocolate covered nuts, chocolate covered almonds, chocolate covered popcorn, chocolate eggs, chocolate toppings, chocolate truffles; chocolate-based beverages with milk; chocolate-based beverages; chocolate decorations for cakes; tea; tea extracts; flowers or leaves as tea substitutes; non-medicinal tea for infusions; non-medicinal herbal infusions in the nature of teas, tisanes; dried herbs for infusions; non-medicinal beverages and preparations based on tea and tea extracts; non-medicinal tea-based beverages and preparations in the nature of powder mixes, granule mixes, and concentrate mixes, all being made with infusions; non-medicinal beverages and preparations in the nature of powder mixes, granule mixes, and concentrate mixes, all being based on herbal teas; iced teas; iced tea infusions; iced herbal teas; prepared coffee-based beverages; cocoa and chocolate-based beverages; tea-based beverages; non-medicinal infusions in the nature of teas, tisanes, and herbal teas; flours; nut flours; wheat flour; ferments being yeast, yeast powder, yeast extracts, all being for pastes; leaven in the nature of yeast; oatmeal; groats for human food; linseed for human consumption; hominy; gruel, with a milk base, for food; molasses for food; golden syrup; yeast; baking powder; edible paper; edible rice paper; gluten additives for culinary use; natural sweeteners; thickening agents for cooking foodstuffs; starch for food; farina for food; starch-based binding agents for edible ices; starch-based binding agents for sausages; mint essences, coffee essences, and chocolate essences, all being for foodstuffs, except etheric essences and essential oils; flavorings for cakes other than essential oils; vanillin being vanilla substitute; vanilla; aromatic preparations for food being natural or synthetic flavouring consisting in syrups, powders, and pastes; aromas and flavorings for food, other than essential oils; flavorings for beverages, other than essential oils; glucose for culinary use; gluten prepared as foodstuff; rice pasta for food use; ham glaze; malt extract for food; malt for human consumption; maltose for food; seasonings; preserved garden herbs being seasonings; salts; mustards; vinegars; condiments, namely, chutney, pepper sauce, pickled ginger, pimiento, chili pepper paste, oyster sauce, soya bean paste, minced garlic, edible turmeric, aniseed for use as a flavoring in food and drinks, cinnamon, dried cumin seeds for use as a seasoning or condiment; sauces being condiments; cheese sauces; spices; allspice; breadcrumbs; capers; marinades