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Dado oficial do USPTO

1830 BRÉMOND FILS MAISON FONDÉE EN 1830

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

1830 BRÉMOND FILS MAISON FONDÉE EN 1830

ST13

US500000079210646

Classe

3, 21, 29, 30, 35

Pedido

79210646

Registro

5567585

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

48

Atualização mais recente

23/07/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

3, 21, 29, 30, 35

Data de depósito

16/01/2017

Data de registro

25/09/2018

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

11/04/2025

Última transação

23/07/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

5

Tipo de titular

99

Localização do titular

FR

Examinador

LEE, DOUGLAS

Unidade examinadora

M20

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

MAISON BREMOND 1830

Representantes

Mark Lebow Ladas & Parry

Classificação técnica

Classes Nice

Classe 3Classe 21Classe 29Classe 30Classe 35

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 3

Non-medicated soaps; perfumes; bath oils; cosmetics; face cream; hand cream; body milk; non-medicated foot cream; hand oils; body oils; scented wood; incense sticks; potpourris; scented linen water; room fragrances

Classe 21

Glassware, porcelain and earthenware, namely, glass jam pots and dishes, earthenware jam pots and dishes, and porcelain jam pots and dishes; bottles, namely, oil bottles sold empty; works of art made of porcelain, terracotta or glass; toilet utensils or cases, namely, soap dishes; glasses, namely, drinking glasses; tableware, namely, salad sets consisting of salad bowls and tongs and cruet sets for oil and vinegar; non-electric kitchen containers and utensils, namely, olive spoons and pestles; decanter; oil bottles sold empty; vinegar bottles sold empty; drinking glasses; dishes; pots; hand-operated pepper mills; hand-operated salt mills; salt cellars; wooden cutlery; wooden spatulas; saucers; soap boxes; rags for cleaning; oven mitts for holding hot dishes; household gloves for holding hot dishes; cookie jars; candy boxes; tea caddies; spice racks; mortars for kitchen use; chopping boards for kitchen use; bottle pourers in the nature of oil pourers; perfume burners; perfume vaporizers sold empty; perfume sprayers sold empty; perfume diffusers being perfume burners; incense holders in the nature of incense burners; cups and small bowls; non-electric candelabras, not of precious metal

Classe 29

Meat; fish, not-live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies; fruit jellies; jams; compotes; eggs; milk; butter; edible oils and fats; edible olive oils; butter; charcuterie; salted meats; crustaceans, not live; canned cooked meat, fish and shellfish; cheeses; milk beverages, milk predominating; olive-oil-based specialties, namely, flavored olive oil for food, tapenade, and olive cream; potato chips; processed olives; dried vegetables in powder form; preserved, dried and cooked olives; processed anchovies; pastes made with preserved, dried and cooked vegetables; fruit and vegetable pulp; meat terrines; vegetable terrines; fish terrines; anchovy, not live; pickles; candied fruits and vegetables; preserved almonds; fruit peel; fruit-based snack food; fruit-based snack food, namely, fruit-based snack bars; prepared almonds; preserved, frozen, candied, dried, fruit and vegetables food preparations, namely, fruit and vegetable purees, dried fruit-based snacks, dried fruits and vegetables; canned olives; candied fruits; lemon curd

Classe 30

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; bread; pastry; confectionery made of sugar; cakes; edible ices; sugars; honey; golden syrup; yeast, baking powder; salt, mustard; vinegar; sauces; condiments based on fruits, vegetables, and truffles, namely, fruit sauces excluding cranberry sauce and applesauce; sauces made with vegetables; sauces made with truffles; sun dried tomato truffle sauce; balsamic vinegar; flavored balsamic vinegar; spices; sandwiches; pizza; pancakes; cookies; rusks; sugar confectionery; chocolate; tea based beverages; coffee based beverages; cocoa based beverages; chocolate based beverages; salted biscuits for aperitifs; fruit pastes; aromatic preparations for food, namely, namely, flavor enhancers used in food and beverage products; tomato sauces; preserved garden herbs; herbal infusions; candy; confectionery, namely, pastilles; flour; processed cereals; calissons, namely, diamond-shaped sweets made with ground almonds; nougats; candy in the form of sugared almonds; pralines; edible ices; ice cream; almond-based confectionery, namely, marzipan; almond pastes; almond-based cakes; chocolates; chocolate confectionery; snack foods, namely, cacao-based snack foods; cacao butter-based creams for use as a spread or in cooking; snack foods, namely, chocolate based snack foods; chocolate-coated nuts; berlingots being a sugar candy; chocolate decorations for cakes; confectionery in the form of glazed chestnuts; almond-based creams; almond based creams for use as a spread or in cooking; calisson creams; calisson creams for use as a spread or in cooking; nougat creams; almond cake; calisson candies; chestnut cream; chutney; crème caramel

Classe 35

Advertising; dissemination of advertising material in the nature of leaflets, prospectuses, printed matter and samples; publication of advertising texts; dissemination of advertisements; rental of advertising space; rental of advertising time on all communication media; consultancy and consulting for business management; commercial information services; mail order catalog services featuring food and delicatessen goods; dissemination and distribution of samples; organization of exhibitions for commercial or advertising purposes; providing television home shopping services in the field of general consumer merchandise; online retail store services featuring a wide variety of consumer goods of others; commercial information and advice for consumers; business management of a network of dealers and retailers; distribution of advertising matter; sales promotion relating to goods and services, offered and ordered by telecommunication or the electronic way; business assistance in the development and creation of franchise networks; business consulting services relating to the operation of franchises; services provided by a franchiser, namely, assistance in running or managing a business venture; sales promotion for others; business management and organization consultancy; business advice with organizing and managing franchise networks; retail store services featuring foodstuffs, delicatessen goods and confectionery goods; on-line retail store services featuring foodstuffs, delicatessen goods and confectionary goods; wholesale, online and retail store services, mail order catalog services and retail on-line ordering services also accessible by telephone, facsimile and mail order featuring foodstuffs, delicatessen goods and confectionery goods

Publicações

Histórico de despachos e eventos da marca no USPTO.

48 publicações encontradas

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

23/07/2026

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

03/07/2026

INPC

INVALIDATION PROCESSED

03/07/2026

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

11/12/2025

C71T

CANCELLED SECTION 71

11/04/2025

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

25/09/2023

NREP

NEW REPRESENTATIVE AT IB RECEIVED

08/04/2022

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

01/02/2019

FICS

FINAL DISPOSITION NOTICE SENT TO IB

10/01/2019

FIMP

FINAL DISPOSITION PROCESSED

10/01/2019

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

25/12/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

25/09/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/07/2018

PUBO

PUBLISHED FOR OPPOSITION

10/07/2018

GPNX

NOTIFICATION PROCESSED BY IB

06/07/2018

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

20/06/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

20/06/2018

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

20/06/2018

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

01/06/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

31/05/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

25/05/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

25/05/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

25/05/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

25/05/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

21/05/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

21/05/2018

ALIE

ASSIGNED TO LIE

18/05/2018

NREV

NOTICE OF REVIVAL - E-MAILED

11/05/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/05/2018

PETG

PETITION TO REVIVE-GRANTED

11/05/2018

PROA

TEAS PETITION TO REVIVE RECEIVED

11/05/2018

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

12/04/2018

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

13/10/2017

GNRT

NON-FINAL ACTION E-MAILED

13/10/2017

CNRT

NON-FINAL ACTION WRITTEN

13/10/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/10/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/10/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/10/2017

RFNT

REFUSAL PROCESSED BY IB

28/07/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/07/2017

RFRR

REFUSAL PROCESSED BY MPU

10/07/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

30/06/2017

MAFR

APPLICATION FILING RECEIPT MAILED

30/06/2017

CNRT

NON-FINAL ACTION WRITTEN

29/06/2017

DOCK

ASSIGNED TO EXAMINER

27/06/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

26/06/2017

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

23/06/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

22/06/2017

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