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Dado oficial do USPTO

CUPBURGER

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

CUPBURGER

ST13

US500000079210608

Classe

30, 38, 43

Pedido

79210608

Registro

5403982

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

29

Atualização mais recente

04/10/2025

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30, 38, 43

Data de depósito

28/10/2016

Data de registro

20/02/2018

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

06/09/2024

Última transação

04/10/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

01

Localização do titular

PORTO SAN GIORGIO (FM), IT

Examinador

GOODMAN,WENDY BETH

Unidade examinadora

L90

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The trademark is represented by the word "CUPBURGER" and by an figurative element in the form of a hamburger bun stylized as a cupcake.

Titulares e representantes

Titulares

C. A. (pessoa física)
B. F. (pessoa física)

Representantes

CHRISTINA BARBARA ASSOUAD

Classificação técnica

Classes Nice

Classe 30Classe 38Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Cereal bars and cereal based energy bars; coffee, teas and cocoa and substitutes therefor ; processed grains, starch for food; yeasts; breakfast cereals, porridge and grits; candy, candy bars and chewing gum; flour; ice, ice creams, frozen yogurts and sorbets; sweet glazes; doughs, and mixes for bakery goods; food leavening agents; bread; bread rolls; soft rolls; filled bread rolls; hamburgers contained in bread rolls; dried and fresh pastas; pastries, cakes, tarts and biscuits; baked goods; chocolate and bakery desserts; rice; salts, seasonings, food flavourings other than essential oils; savory sauces; chutneys; maple, corn and treacle syrups; sugars, natural sweeteners, confectioners's coatings in the nature of edible shellac coatings for foods; propolis for human consumption; bread pudding; prepared pasta; meat gravies; toasted bread; salted tarts; hot dog sandwiches; hamburgers sandwiches contained in bread rolls; hamburgers being cooked and contained in a bread roll

Classe 38

Providing access to the internet; communication by computer terminals; provision and rental of telecommunications facilities and equipment; telephone and mobile telephone communication services; broadcasting of cable television and television programs; providing internet access to connect to blogs; news agency services for electronic transmission; mobile telephone communication services; providing on-line chatrooms, chat lines and internet forums for transmission of messages among computer users; providing chat lines utilizing the Internet; providing Internet chatrooms; electronic message sending, receiving and forwarding; message sending via a website

Classe 43

Rental of furniture, table linens and table settings; hotels, hostels and boarding houses, providing temporary accommodations during holidays and for tourists; nurseries, day-care and elderly care facilities; catering; services for providing food and drink; bar services; tapas bar; bistro services; cocktail lounge buffets; cooking advice; advice concerning cooking recipes; bar services featuring wine; sommelier services, namely, providing advice on wine and wine and food pairing; wine bar services; delicatessens; organization of catering for birthday parties; arranging of food and drink for wedding receptions; marking reservations and bookings for others for accommodations and meals at hotels; providing banquet facilities; pizza parlors; services for the preparation of food and drink; food preparation services; snack-bars; tourist restaurants; take-out restaurant services; grill restaurants; pubs; preparation and provision of food and drink for immediate consumption; outsource service provider in the field of food preparation; food preparation services; bar services; banqueting services; catering; catering services for the provision of food; consulting services in the field of culinary arts; serving food and drinks; mobile restaurant services

Publicações

Histórico de despachos e eventos da marca no USPTO.

29 publicações encontradas

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

03/10/2025

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

28/08/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

28/08/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

06/05/2025

C71T

CANCELLED SECTION 71

06/09/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/08/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

24/05/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

24/05/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

20/05/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

20/02/2018

GPNX

NOTIFICATION PROCESSED BY IB

09/12/2017

PUBO

PUBLISHED FOR OPPOSITION

05/12/2017

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

22/11/2017

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

22/11/2017

NPUB

NOTICE OF PUBLICATION

15/11/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

27/10/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

17/10/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

17/10/2017

ALIE

ASSIGNED TO LIE

15/10/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/10/2017

RFNT

REFUSAL PROCESSED BY IB

18/08/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/08/2017

RFRR

REFUSAL PROCESSED BY MPU

31/07/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

28/07/2017

CNRT

NON-FINAL ACTION WRITTEN

27/07/2017

MAFR

APPLICATION FILING RECEIPT MAILED

30/06/2017

DOCK

ASSIGNED TO EXAMINER

27/06/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

26/06/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

22/06/2017

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