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Dado oficial do USPTO

BODY AND BRAINS

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

BODY AND BRAINS

ST13

US500000079209851

Classe

29, 30, 31, 35, 43

Pedido

79209851

Registro

5362145

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

35

Atualização mais recente

06/03/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 31, 35, 43

Data de depósito

22/04/2016

Data de registro

26/12/2017

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

12/07/2024

Última transação

06/03/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

24

Localização do titular

Valletta, MT

Examinador

WILKE, JOHN

Unidade examinadora

L40

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of a design of a blue and white profile of a woman's head and shoulders with the brain and spinal cord filled with red cherries with green stems, red strawberries with green leaves, red raspberries, red currants, blue blueberries and black blackberries, and the words "BODY AND BRAINS" in white below, all on a blue background.

Titulares e representantes

Titulares

Concepts4Future Limited

Representantes

Martin W. Schiffmiller Kirschstein Israel Schiffmiller & Pieroni, P.C.

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 31Classe 35Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Processed fruitsfungi and vegetablesprocessed lychee fruitprocessed noni fruitprocessed kiwi fruitprocessed citrus fruitprocessed passion fruit; oils and fats for food; birds eggs and egg productsegg whitesegg yolksquail eggshen eggsduck eggsdried eggsfrozen eggs; processed fishseafoodnot livemollusksnot live; dairy products and dairy substitutes namelyartificial cream dairy product substitutescream being dairy productscoffee whiteners consisting principally of dairy products; potato fritters; filled potato skins; potato dumplings; potato pancakes; mashed potato; potato salad; frozen french fries; potato based snacks; potato flakes; antipasto salads; stewed apples; eggplant paste; banana chips; prepared snails escargot; frozen appetizers consisting primarily of chicken; frozen appetizers consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; hazelnutsprepared; nutsprepared; organic nut and seed-based snack bars; bouillon; stock prepared; dolmas; edible birds' nests; vegetable extracts for soups; falafel; french fries; potato chips; bouillon concentrates; dairy-based dips; dips; frozen cooked fish; desserts made from milk productswhite puddings; dal prepared dish; consommes; yucca chips; chile rellenos; chile con queso; chili con carne; chicharron; caponata; caesar salad; bulgogi korean beef dish; preparations for making bouillon; broth soup; ox bone based broth (seolleongtang); stock cubes; cooked dish consisting primarily of chicken and ginseng (samgyetang); cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); cooked dish consisting primarily of stired-fried beef and fermented soy sauce (sogalbi); cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); frozen prepared meals consisting principally of vegetables; prepared meals containing principally eggs; prepared meals consisting substantially of seafood; matzo ball soup; powdered milk for food purposes; mixes for making broths; potato sticks; artificial milk based dessertssoy yogurtsoy milk; spiced nuts; beef bouillon; roast beef flavored extract; rosti fried grated potato cakes; prepared salads consisting primarily of vegetablesfruit; scotch eggs; potato-based snack foods; vegetable-based snack foods; tofu; chop suey; tofu burger patties; condensed tomatoes; tzatziki; onion rings; pre-cooked soup; prepared vegetable-based entrees; pre-packaged dinners consisting primarily of game; pre-packaged dinners consisting primarily of seafood; sugar-coated fruits on a stick; prepared fruit desserts; white pudding; yoghurt desserts; dairy puddings; shepherd's pie; chilled dairy desserts; chilled foods consisting predominately of fish; candied nuts; breaded and fried jalapeno peppers; steamed cakes of smashed fish and yam (hampen); steamed or toasted cakes of fish paste (kamaboko); potato-based gnocchi; vegetable stock; vegetable burgers; vegetable soup preparations; gumbo; corned beef hash; canned pork and beans; bottled vegetables; instant soup; cooked dish consisting primarily of fermented vegetablepork and tofu (kimchi-jjigae); prepared dishes consisting principally of meat; chilled meals made from fish; croquettes; stuffed cabbage rolls; coconut shrimp; chicken salad; chicken stock; chicken croquettes; roast chestnuts; radish cubed kimchi (kkakdugi); cooked meat dishes; instant stew; instant miso soup; prepared meals consisting primarily of meat substitutes; ready cooked meals consisting wholly or substantially wholly of game; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; cooked meals consisting principally of fish; roasted nuts; salted nuts; olives stuffed with almonds; olives stuffed with feta cheese in sunflower oil; olives stuffed with pesto in sunflower oil; olives stuffed with red peppers; olives stuffed with red peppers and almonds; omelets; hash brown potatoes; soup pastes; mincemeat made from fruits; spicy beef broth (yukgaejang); vegetable chips; pollen prepared as foodstuff; vegetable marrow paste; quenelles; rhubarb in syrup; beef stew; stews; casseroles consisting primarily of meatfishpoultry and vegetables; soya prepared; soy burger patties; soy chips; soy-based snack foods; preparations for making soup; soup powders; mixes for making soup; bisques; canned soups; soups; soup concentrates; soup cubes; meat-based snack foods; tofu-based snacks; snack foods based on legumes; nut-based snack foods; pre-cooked miso soup; pre-cooked curry stew; nut-based food bars; prepared meat dishes; meat boiled down in soy sauce (tsukudani meat); custard style yoghurts; fish sausages; fish croquettes; chowder; fish jellies; fish stock; fish with chips; fish in olive oil; fruit-based snack food; clam juice; vegetarian sausages; puffed pork rind

Classe 30

Processed grainsstarchesgoods made thereof namelyryeprocessed teffroasted corncorn chips; baking preparationsnamely yeast baking powders; baked goods namelycrumblesbiscuits; confectionerysherbet mixessherbetsgum paste; chocolate and desserts; namelychocolate coated nutschocolate mousseschocolate syrupchocolate fonduechocolate cakes; iceice creamsfrozen yogurts and sorbets; prepared savory foodstuffs made from potato flour; pineapple fritters; pastries consisting of vegetables and poultry; banana fritters; frozen pastry stuffed with meat; pastries consistig of vegetables and fish; pastries consisting of vegetables and meat; flaky pastry containing ham; baozi stuffed buns; sandwiches; filled bread rolls; sandwiches containing fish; sandwiches containing meat; pasta-based prepared meals; rice-based prepared meals; frozen pizzas; processed unpopped popcorn; pizza bases; buckwheat jelly (memilmuk); toasted sandwiches; toasted cheese sandwich with ham; toasted cheese sandwich; steamed buns stuffed with minced meat (niku-manjuh); frankfurter sandwiches; bean jam buns; crackers flavoured with cheese; crackers flavoured with herbs; prepared meals containing principally pasta; pasta dishes; pasta containing stuffings; frozen pastry stuffed with vegetables; dry and liquid ready-to-serve mealsmainly consisting of rice; savory pastries; pies containing poultry; pies containing meat; ready to eat savory snack foods made from maize meal formed by extrusion; salted tarts; flapjacks; hot dogs (prepared); corn kernels being toasted; vegetable flavoured corn chips; seaweed flavoured corn chips; chinese steamed dumplings (shumaicooked); chinese stuffed dumplings (gyozacooked); shrimp dumplings; candy coated popcorn; chilled pizzas; prepared meals in the form of pizzas; uncooked pizzas; fresh pizza; pizzas prepared; pizza crust; prepared pizza meals; prepared rice dishes; rice crackers; rice crackers senbei; pellet-shaped rice crackers (arare); risotto; stir-fried noodles with vegetables (japchae); stir-fried rice; snack foods consisting principally of extruded cereals; cheese flavored puffed corn snacks; extruded wheat snacks; puffed corn snacks; snack foods made of whole wheat; snack foods made from corn and in the form of puffs; snack foods made from corn and in the form of rings; meat pies; pre-baked pizzas crusts; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; french toast; wonton chips; wontons; fresh sausage rolls; poultry and game meat pies; meat pies prepared; snack foods made from wheat; rice-based snack food; snack foods made from corn; cereal-based snack food; onion biscuits; tortilla snacks; tortilla chips; tortillas; snack food products made from cereal flour; spaghetti and meatballs; canned spaghetti in tomato sauce; sushi; tabbouleh; tacos; taco chips; tamales; sausage rolls; wrap sandwich; soft pretzels; sweet rice with nuts and jujubes (yaksik); pretzels; coffeeteas and cocoa and substitutes therefor; sugarsnatural sweetenerssweet coatings and fillingsbee products; saltsseasoningsflavourings and condiments namelypepper sauceoyster saucechili oilssambal oelekchili pepper pastespimientosoua bean paste; hot sausage and ketchup in cut open bread rolls; hamburgers contained in bread rolls; hot dog sandwiches; burritos; glutinous pounded rice cake coated with bean powder (injeolmi); calzones; chalupas; cheeseburgers sandwiches; chimichanga; wholewheat crisps; grain-based chips; crisps made of cereals; chow mein; chow mein noodle-based dishes; crackers made of prepared cereals; crackers filled with cheese; crackers flavoured with vegetables; crackers flavoured with meat; hamburgers being cooked and contained in a bread roll; vegetable pies; cereal snack foods flavoured with cheese; chips cereal products; gimbap korean rice dish; millet cakes; filled baguettes; cornroasted; popcorn; puffed cheese balls corn snacks; dried seaweed rolls gimbap; prawn crackers; crepes; tortillas for making fajitas; enchiladas; empanadas; egg pies; dry and liquid ready-to-serve mealsmainly consisting of pasta; tamale; fish crackers

Classe 31

Agricultural and aquacultural cropshorticulture and forestry productsagricultural seedsnamely soybeanagricultural grains for plantingspores and spawn; live animalsorganisms for breeding namelysemenoocytesgerm plasm; animal embryos; litter peat; fodder

Classe 35

Business assistancemanagement and administrative services; commercial trading and consumer information services; advertisingmarketing and promotional services; business analysisresearch and information services

Classe 43

Services for providing food and drink

Publicações

Histórico de despachos e eventos da marca no USPTO.

35 publicações encontradas

NREP

NEW REPRESENTATIVE AT IB RECEIVED

05/03/2026

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

27/06/2025

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

06/06/2025

INPC

INVALIDATION PROCESSED

05/06/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

12/03/2025

C71T

CANCELLED SECTION 71

12/07/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

26/12/2022

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

25/05/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

06/04/2018

FIMP

FINAL DISPOSITION PROCESSED

06/04/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

26/03/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

26/12/2017

GPNX

NOTIFICATION PROCESSED BY IB

21/10/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/10/2017

PUBO

PUBLISHED FOR OPPOSITION

10/10/2017

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/10/2017

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/10/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

20/09/2017

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

22/08/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/08/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/08/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/08/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/08/2017

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/08/2017

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/08/2017

NREP

NEW REPRESENTATIVE AT IB RECEIVED

27/07/2017

RFNT

REFUSAL PROCESSED BY IB

14/07/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

28/06/2017

RFRR

REFUSAL PROCESSED BY MPU

28/06/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

20/06/2017

MAFR

APPLICATION FILING RECEIPT MAILED

20/06/2017

CNRT

NON-FINAL ACTION WRITTEN

19/06/2017

DOCK

ASSIGNED TO EXAMINER

16/06/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

16/06/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

15/06/2017

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