IPS-INGREDIS

Classe 1

Chemicals and chemical substances for use in food and beverage industries, namely, chemical additives for use in the manufacture of food and beverages; chemical additives for use in the manufacture of food and beverages, including acidulants, pH-regulators, emulsifiers, preservatives, antioxidants, thickeners, gelling agents, anti-caking agents, gluten and artificial sweeteners; vitamins, trace elements and minerals in the nature of additives for use in the industrial manufacture of food and beverages; proteins in the nature of additives for food and beverages for use in the industrial manufacture of food and beverages

Classe 2

Colorants for food and beverages for use in the industrial manufacture of food and beverages

Classe 3

Food flavors and flavoring agents prepared from essential oils for use in the industrial manufacture of food and beverages; cleaning, polishing, scouring and abrasive preparations

Classe 29

Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, milk powder, condensed milk and cheese; edible oils and fats; shortenings; butter and butter substitutes; margarine and margarine substitutes; cocoa butter and cocoa butter substitutes for food; fruit concentrates used as ingredients of foods and fruit pulps; all aforementioned goods for use in the industrial manufacture of food and beverages

Classe 30

Coffee, tea, cocoa, chocolate and artificial coffee; cocoa mass, liquid cocoa mass and cocoa powder; rice; tapioca and sago; flour and processed cereals; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; starch for food; food flavors and flavoring agents being non-essential oils; flavor enhancers and flavoring agents being non-essential oils used in food and beverage products; all aforementioned goods for use in the industrial manufacture of food and beverages