INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
16/04/2026
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Dado oficial do USPTO
JONGGA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
45
Atualização mais recente
17/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
20/03/2017
Data de registro
01/05/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
31/01/2025
Última transação
17/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
KR
Examinador
AWRICH, ELLEN
Localização atual
Historical data usage
Descrição da marca
The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black.
Titulares e representantes
Titulares
D. C. (pessoa física)
Representantes
Adam D. Mandell Millen White Zelano and Branigan
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preservedfrozendried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingersginger jam; processed fruits; processed vegetables; jams; processed sweet potatoes; fermented vegetableskimchi; fruit-based snack food; bottled vegetables; fermented vegetable foodskimchi; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetablesother than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); preserved garlic in minced formprocessed garlic used as a vegetablenot used as a seasoning or condiment; Korean cooked dish consisting primarily of fermented vegetablepork and tofu (kimchi- jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curdstofu; tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs excluding bean curds and their processed foodstuffsprocessed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffsprocessed eggs; quail eggs; processed meat productsprocessed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk productsmilk products excluding ice creamice milk and frozen yogurt; food products made from milkmilk products excluding ice creamice milk and frozen yogurt; cheese; yogurt; edible oils and fats; food products made from oil and fatoils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from wormsilkworm chrysalis for human consumption; fish and shellfishnot livefor food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tunanot live; processed edible seaweed productsprocessededible seaweed; laver-based snack foods; processededible brown seaweed; toasted laver; processededible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfishprocessed seafood; processed seafoodfish cutlet; fish sausages; smoked fish and shellfish; fish cakes ; canned tuna; seafoods boiled down in soy sauce; loach soup
Classe 30
Seasonings; chocolate productschocolate and candy; polished cerealsprocessed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed productsprocessed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dog sandwiches; processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; Food flavorings being non-essential oilsoligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean pasteblack paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoningfood seasonings; sauces; vinegar; dressings for salad; mayonnaise; ketchup sauce; spices; hot pepper powder spice; curry spice; mustard meal; pepper powder spice; ginger powder spice; wasabi powder Japanese horseradish; minced garlic condiment ; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Dipping sauceKorean condiment made from salted and fermented seafood (jeotgal)
Classe 31
Grains cerealsunprocessed cereals; unprocessed beans; vegetablesfresh ; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruitfresh; Live plants; Dried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fishlive; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for thermal protection for plant; fishing paste baitlive bait; live silkworms
Publicações
Histórico de despachos e eventos da marca no USPTO.
45 publicações encontradas
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
27/03/2026
INPC
INVALIDATION PROCESSED
27/03/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
30/09/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
31/01/2025
71AG
REGISTERED-SEC.71 ACCEPTED
31/01/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/12/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/06/2024
ES71
TEAS SECTION 71 RECEIVED
30/04/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
01/05/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/02/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/02/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
01/02/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/02/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/02/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/10/2018
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
20/09/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
14/09/2018
FIMP
FINAL DISPOSITION PROCESSED
14/09/2018
LIME
LIMITATION FROM THE IB EXAMINED AND ENTERED
13/09/2018
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
10/08/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/08/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
01/05/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/02/2018
PUBO
PUBLISHED FOR OPPOSITION
13/02/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/01/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/01/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
02/01/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/01/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
02/01/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/01/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/12/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
21/12/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
21/12/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
20/12/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
20/12/2017
RFNT
REFUSAL PROCESSED BY IB
14/07/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/06/2017
RFRR
REFUSAL PROCESSED BY MPU
23/06/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/06/2017
CNRT
NON-FINAL ACTION WRITTEN
14/06/2017
DOCK
ASSIGNED TO EXAMINER
13/06/2017
MAFR
APPLICATION FILING RECEIPT MAILED
06/06/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/06/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/06/2017
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