INNT
TOTAL INVALIDATION PROCESSED BY THE IB
01/01/2026
Voltar para busca
Dado oficial do USPTO
140 YEARS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079207456Classe
29, 30, 35, 41, 43
Pedido
79207456
Registro
5435467
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
02/01/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 35, 41, 43
Data de depósito
07/02/2017
Data de registro
03/04/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/10/2024
Última transação
02/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
09
Localização do titular
IT
Examinador
JOHNSON,AISHA CLARKE
Unidade examinadora
L10
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "140 Years" in black with a yellow bow design above the "0" in "140".
Titulares e representantes
Titulares
Barilla G. e R. Fratelli - Società per Azioni
Representantes
ADAM K SACHAROFF Much Shelist, PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; anchovynot live; broth; soups; caviar; fruitstinned; vegetablestinned ; cheese; milk shakes; fruit chips; frozen fruits; fruitpreserved; fruit preserved in alcohol; fruitstewed; frosted fruits; mushroomspreserved; unflavored and unsweetened gelatin; jellies for food; fruit jellies; vegetable soup preparations; milk; vegetablespreserved; vegetablescooked; vegetablesdried; lentilspreserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato chips; fishpreserved; poultrynot live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt
Classe 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from bread; pastrycereals and confectionery; ices; sugar- honeytreacle; yeastbaking-powder; salt; mustard; vinegarsauces; spices; ice; oat-based food; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings; Food flavorings other than essential oils; plant flavorings other than essential oils for beverages; flavoringsother than essential oilsfor cakes; crushed oats; husked oats; high-protein cereal bars; stick liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; tea-based beverages; baking soda; cookies; malt biscuits; petit-beurre biscuits; sweetmeats; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon; caramels; condimentssaucesketchup; crackers; couscous; cakes; wheat flour; maizecrackermustard meal; fruit jelly candy; edible ices; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto; pizzas; cereal preparationsbreakfast cerealscereal-based snack foods; ravioli; rice; cooking salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers; oatmeal; Processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron for use as a food seasoning; ginger
Classe 35
Advertising; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; Providing televisioninternet home shopping services in the field of general consumer merchandise; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail and e-commerce store services featuring meatfishpoultry and gamemeat extractspreservedfrozendry and cooked fruits and vegetablesjelliesjamscompoteseggsmilk and milk productsedible oils and fatsanchovybrothsoupscaviartinned fruitstinned vegetablescheesesmoothiesfruit chipsfrozen fruitspreserved fruitfruit preserved in alcoholstewed fruitscrystallised fruitspreserved mushroomsgelatin for foodjellies for foodfruit jelliesvegetable soup preparationspreserved vegetablescooked vegetablesdried vegetablespreserved lentilsfruit saladsvegetable saladsmargarinewhipped creamcream (dairy products)potato crispslow-fat French friespreserved fishpoultrynot livepreparations for making soupfruit-based snack foodvegetable juices for cookingtomato juice for cookingyoghurtcoffeeteacocoa and artificial coffeericetapioca and sagoflour and preparations made from cerealsbreadpastry and confectioneryicessugarhoneytreacleyeastbaking-powdersaltmustardvinegarsauces (condiments)spicesiceoat-based foodfarinaceous foodsstarch for foodaniseedstar aniseedseasoningscoffee flavoringsflavoringsother than essential oilsflavoringsother than essential oilsfor beveragesflavoringsother than essential oilsfor cakescrushed oatshusked oatshigh-protein cereal barsliquorice sticks (confectionery)cocoa-based beveragescoffee-based beverageschocolate-based beveragestea-based beveragesbicarbonate of soda for cooking purposescookiesbiscuitsmalt biscuitspetit-beurre biscuitssweetsbunspuddingscocoacocoa beverages with milkcoffee beverages with milkunroasted coffeecinnamon (spice)toffeescondimentscrackerscouscous (semolina)cakeswheat flourmeal; fruit jellies (confectionery)edible icesyeast powdermacaronimayonnaiserusksunleavened breadbreadcrumbsbread rollspastapesto (sauce)pizzaspreparations made from cerealsravioliricecooking salttomato saucesoya saucedressings for saladsandwichespeppers (seasonings)oatmealsemolinacorn semolinacereal-based snack foodrice-based snack foodsorbets (ices)spaghettimeat gravies (sauces)noodlestartsvermicelli (noodles)saffron (seasoning)ginger (spice)
Classe 41
Educational servicesproviding courses of instruction at that primarysecondarycollege level; providing of training coursesseminarsworkshops in the field of culinary arttravelcookingenogastronomyhotelstourism; entertainment servicesorganization of culinary competitions; organizing community sporting and cultural activities;practical training demonstrations in the field of cooking and enogastronomy ; providing information about education; recreation information; gymnastic instruction; education in the fields of culinary arttravelcookingenogastronomyhotelstourism rendered through correspondence courses; organizing cookery courses; organizing of sports and cooking competitions; organization of sports competitions; organization of athletic and cooking competitions; organization of exhibitions for cultural or educational purposes; organization of shows for entertainmentcultural purposes; arranging and conducting of concerts; arranging and conducting of educational conferences in the field of culinary arttravelcookingenogastronomyhotelstourism; arranging and conducting of enducational congresses; arranging and conducting of enducational colloquiums in the field of culinary arttravelcookingenogastronomyhotelstourism; arranging and conducting of educational seminars in the field of culinary arttravelcookingenogastronomyhotelstourism; arranging and conducting of educational symposiums in the field of culinary arttravelcookingenogastronomyhotelstourism; arranging and conducting of workshops in the field of culinary arttravelcookingenogastronomyhotelstourism; entertainment party planning; publication of books; publication of textsother than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; game services provided on-line from a computer network
Classe 43
Services for providing food and drinkrestaurant services; Providing temporary accommodation; café services; cafeteria services; rental of temporary accommodation; canteen services; Making hotel reservations for others; temporary accommodation reservations; Making boarding house bookings for others; restaurants; self-service restaurants; hotel services; bar services; holiday camp services; food and drink catering; motel services; snack-bar services
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/12/2025
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
13/11/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
12/11/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
18/06/2025
C71T
CANCELLED SECTION 71
18/10/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
03/04/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
14/05/2021
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
28/09/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
10/07/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
10/07/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/07/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
03/04/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/03/2018
GPNX
NOTIFICATION PROCESSED BY IB
03/02/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/01/2018
PUBO
PUBLISHED FOR OPPOSITION
16/01/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
27/12/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
27/12/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/12/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/12/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/12/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/12/2017
ALIE
ASSIGNED TO LIE
05/12/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
27/11/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
27/11/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
27/11/2017
RFNT
REFUSAL PROCESSED BY IB
01/07/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/06/2017
RFRR
REFUSAL PROCESSED BY MPU
09/06/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/05/2017
CNRT
NON-FINAL ACTION WRITTEN
26/05/2017
MAFR
APPLICATION FILING RECEIPT MAILED
19/05/2017
DOCK
ASSIGNED TO EXAMINER
15/05/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/05/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/05/2017
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace 140 YEARS ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.