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Dado oficial do USPTO

MULINO BIANCO BARILLA PAN DI STELLE COCOA COOKIE WITH ICED SUGAR STARS PREMIUM ITALIAN BAKERY PRODUCT OF ITALY

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

MULINO BIANCO BARILLA PAN DI STELLE COCOA COOKIE WITH ICED SUGAR STARS PREMIUM ITALIAN BAKERY PRODUCT OF ITALY

ST13

US500000079206979

Classe

30

Pedido

79206979

Registro

5435437

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

40

Atualização mais recente

02/01/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30

Data de depósito

16/01/2017

Data de registro

03/04/2018

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

18/10/2024

Última transação

02/01/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

09

Localização do titular

IT

Examinador

LOBO,DEBORAH E

Unidade examinadora

L90

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, above a short dark brown line, and below the line is the wording "NET WT 7.05 oz(200ge)" in dark brown. A map of Italy and the words "PRODUCT OF ITALY", all in dark brown also appear on the beige background. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Below the ovals are the words "PAN DI STELLE" in dark brown and below those words are the words "COCOA COOKIE WITH ICED SUGAR STARS", all in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of a brown cookie with white stars on top next to brown cocoa powder and dark brown chocolate chunks. Dark brown markings appear on the bottom beige portion of the side of the packaging. The dotted lines serve only to show the position of the mark.

Titulares e representantes

Titulares

Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli - Societá per Azioni

Representantes

Leo M. Loughlin ROTHWELL, FIGG, ERNST & MANBECK, PC

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

COFFEECOCOASUGARRICETAPIOCASAGOARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS IN THE NATURE OF CEREAL-BASED BARS AND BREAKFAST CEREALSBREADBREAD SUBSTITUTES AND OTHER BREAD PRODUCTSCEREAL-BASED BARSBREAKFAST CEREALSBREADBREAD STICKSCRACKERSRUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITSPASTRY AND CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE-BASED PRODUCTS OR PRODUCTS CONTAINING CHOCOLATECHOCOLATE BARSCHOCOLATE CANDIESCHOCOLATE BASED SNACK FOODCHOCOLATE COVERED NUTS; BAKERY GOODS; SNACKSGRAIN-BASED AND CEREAL-BASED SNACK FOODS; SWEET SNACKS MADE FROM CEREALSCHOCOLATE-BASED SNACK FOODSCAKESCOOKIES AND BISCUITS; CAKE MIXES; PIZZAS; PREPARATIONS FOR PIZZASPIZZA DOUGHS AND CRUSTSPIZZA SAUCEPIZZA CRUST MIXESPREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEYTREACLE; YEAST; BAKING-POWDER; SALTMUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE

Publicações

Histórico de despachos e eventos da marca no USPTO.

40 publicações encontradas

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

01/01/2026

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

12/11/2025

XXCR

GENERIC MADRID TRANSACTION CREATED

12/11/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

18/06/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

18/04/2025

C71T

CANCELLED SECTION 71

18/10/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

03/04/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

17/10/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

17/10/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

17/10/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

17/10/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

19/03/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

31/05/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

28/09/2018

NREP

NEW REPRESENTATIVE AT IB RECEIVED

31/08/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

13/07/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

13/07/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/07/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

03/04/2018

GPNX

NOTIFICATION PROCESSED BY IB

03/02/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

16/01/2018

PUBO

PUBLISHED FOR OPPOSITION

16/01/2018

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

27/12/2017

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

27/12/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

27/12/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/12/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

30/11/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

29/11/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

29/11/2017

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

29/11/2017

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

29/11/2017

RFNT

REFUSAL PROCESSED BY IB

17/06/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

30/05/2017

RFRR

REFUSAL PROCESSED BY MPU

30/05/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

16/05/2017

MAFR

APPLICATION FILING RECEIPT MAILED

16/05/2017

CNRT

NON-FINAL ACTION WRITTEN

15/05/2017

DOCK

ASSIGNED TO EXAMINER

12/05/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/05/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

11/05/2017

Proteção contínua da sua marca

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