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Dado oficial do USPTO

MULINO BIANCO BARILLA - SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

MULINO BIANCO BARILLA - SFILATI OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY

ST13

US500000079206706

Classe

30

Pedido

79206706

Registro

5477624

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

48

Atualização mais recente

20/03/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30

Data de depósito

16/01/2017

Data de registro

29/05/2018

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

13/12/2024

Última transação

20/03/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

09

Localização do titular

IT

Examinador

LEE, JANET H

Unidade examinadora

N60

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of a design of a paper bag, where the bottom third depicted in beige and brown flowers and wheat. The top third is in white, and a beige branch of olive tree with five green leaves, two green olives and one black olive in the color dark purple is placed on the left side where the white field meets the beige and brown field. Next to the branch are three breadsticks horizontally in beige with dark brown specks. Underneath the designs of the olive branch and the breadsticks is the wording "PREMIUM ITALIAN BAKERY" in dark brown. Under the wording is a small dark brown horizontal line. Also underneath the breadsticks, towards the right is a design of the outline of the map of Italy in dark brown with the wording "PRODUCT OF ITALY" in dark brown in a semicircle around the design of the map. In the upper third of the bag is a circle that is surrounded by wheat and flower, all in dark brown. Inside the circle is a design of a farmhouse with a watermill, all in dark brown. A banner outlined in dark brown is attached to the right side of the circle with the wording "MULINO BIANCO" in dark brown written inside the banner. Underneath the banner are two concentric ovals in red with the inner circle filled in with red. Inside the inner circle is the wording "BARILLA" in white. Underneath is the wording "SFILATI" in large, dark brown letters. Under the wording "SFILATI" is the wording "OVEN BAKED BREADSTICKS WITH GREEN AND BLACK OLIVES" in smaller dark brown letters. To the left, the side of the bag can be seen with gray marking. The dotted lines serve only to show the position of the mark.

Titulares e representantes

Titulares

Barilla G. e R. Fratelli - Società per Azioni
Barilla G. e R. Fratelli - Societá per Azioni

Representantes

Leo M. Loughlin ROTHWELL, FIGG, ERNST & MANBECK, PC

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

COFFEE; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; PREPARATIONS MADE FROM CEREALSBREAD SUBSTITUTES AND OTHER BREAD PRODUCTSCEREAL-BASED BARSBREAKFAST CEREALSBREADBREAD STICKSCRACKERSRUSKSTOASTING BREAD; CEREAL-BASED SNACK FOOD; BISCUITS; PASTRY; CONFECTIONERY MADE OF SUGAR; CHOCOLATE; CHOCOLATE BASED PRODUCTSCHOCOLATE BARSCHOCOLATE CANDIESCHOCOLATE BASED SNACK FOODCHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENTCHOCOLATE MOUSSECHOCOLATE BARSCHOCOLATE-BASED FILLINGS FOR CAKES AND PIES; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS; RICE-BASED SNACKS AND SWEET SNACKS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASESPIZZA DOUGHS AND CRUSTSPIZZA CRUST MIXESPREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY; TREACLE; YEAST; BAKING-POWDER; SALT; MUSTARD; VINEGAR; SAUCES AS CONDIMENTS; SPICES; ICE

Publicações

Histórico de despachos e eventos da marca no USPTO.

48 publicações encontradas

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

19/03/2026

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

02/02/2026

XXCR

GENERIC MADRID TRANSACTION CREATED

02/02/2026

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

13/08/2025

NREP

NEW REPRESENTATIVE AT IB RECEIVED

18/04/2025

C71T

CANCELLED SECTION 71

13/12/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

29/05/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

17/10/2022

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

17/10/2022

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

17/10/2022

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

17/10/2022

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

19/03/2021

NREP

NEW REPRESENTATIVE AT IB RECEIVED

31/05/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

16/11/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

11/09/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

11/09/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

29/08/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

29/05/2018

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

13/03/2018

PUBO

PUBLISHED FOR OPPOSITION

13/03/2018

GPNX

NOTIFICATION PROCESSED BY IB

09/03/2018

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

21/02/2018

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

21/02/2018

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

21/02/2018

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/02/2018

XAEC

EXAMINER'S AMENDMENT ENTERED

02/02/2018

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/02/2018

GNEA

EXAMINERS AMENDMENT E-MAILED

02/02/2018

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/02/2018

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

29/01/2018

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

29/01/2018

ALIE

ASSIGNED TO LIE

25/01/2018

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/01/2018

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

11/01/2018

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

11/01/2018

CNRT

NON-FINAL ACTION MAILED

01/08/2017

CNRT

NON-FINAL ACTION WRITTEN

31/07/2017

CREV

CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED

11/07/2017

RFNT

REFUSAL PROCESSED BY IB

03/06/2017

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

02/06/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

17/05/2017

RFRR

REFUSAL PROCESSED BY MPU

17/05/2017

MAFR

APPLICATION FILING RECEIPT MAILED

12/05/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/05/2017

CNRT

NON-FINAL ACTION WRITTEN

09/05/2017

DOCK

ASSIGNED TO EXAMINER

08/05/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/05/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

04/05/2017

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