INNT
TOTAL INVALIDATION PROCESSED BY THE IB
22/03/2025
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Dado oficial do USPTO
PASTUSHKINO VILLAGE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
22/03/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
23/12/2016
Data de registro
26/09/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
12/04/2024
Última transação
22/03/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
98
Localização do titular
RU
Examinador
LUDEMAN, JESSICA
Unidade examinadora
L40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the term "VILLAGE" in brown above the wording "PASTUSHKINO" in white and outlined in brown with light brown shading.
Titulares e representantes
Titulares
I. O. (pessoa física)
Limited Liability Company «Kurkinsky Dairy Plant»
Limited Liability Company "ATTIS'
Representantes
Armen Stepanyan
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Aromatic preparations for food in the nature of seasonings; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings in the nature of syrup for flavoring food or beverages; flavoringsexcept essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; biscuits; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin as a vanilla substitute for use in flavoring food; vanilla flavoring for culinary purposes; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of sausage rolls; starch based binding agents for ice cream and edible ices; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves as a spice; cake frosting as icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies as confectionery candy; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips; almond confectionery in the nature of almond cake; pasta; ginger as a powdered spice; frozen yogurt confectionery ices; cocoa; cocoa based ingredient in confectionery products; capers; candy with caramel; curry powder as a spice; milk porridge for human consumption; ketchup sauce; quiches; gluten prepared as foodstuffgluten-free pasta; sweetmeats as candy; liquorice as confectionery; peppermint sweets; cinnamon powder as spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; cornmilled; cornroasted; meat pies; turmeric for food; semolina as couscous; flour dishesgnocchi; noodles; ice for refreshment; icenatural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons as pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; bean meal; tapioca flour for food; potato flour for food; corn flour; flour; wheat flour; soya flour; barley meal; dessert mousses as confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; cocoa-based beverages; herbal infusionsnot medicinal; crushed oats; husked oats; nutmegs; stick liquorice as confectionery; soya bean paste as a condiment; confectionerypastilles; molasses for food; pepper; allspice; pepper paste for use as a seasoning; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants as confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condimentssauces; meat tenderizersfor household purposes; cereal preparationscereal based snack food; food flour productionflour based dumplings; oat-based foodrolled oats; propolis for human consumption; gingerbread; spices; petits fours as cakes; puddings; cake powder in the nature of baking powder; ravioli; chewing gum; relish as a condiment; rice; wheat germ for human consumption; spring rolls; sago; sugar; aniseed for use as a flavoring in food and drinks; linseed for human consumption; golden syrup; sweet pastry confectionery; confectionery made of sugar; baking soda in the nature of bicarbonate of soda for cooking purposes; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets as confectionery ices; ham glaze; soya sauce; tomato sauce; condimentssauces; spaghetti; seasonings; preparations for stiffening whipped creamflavored and sweetened gelatins; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; cream of tartar for culinary purposes; potassium tartrate for cooking; stone wine for cooking in the nature of wine vinegar; tarts; almond paste; tortillas; garden herbspreserved as seasonings; vinegar; beer vinegar; fermented hot pepper for seasoning pastes; halvah; bread; unleavened bread; cereal productsbagel chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; chutneys as condiments; cheeseburgers sandwiches; chow-chow as condiment; saffron for use as a food seasoning; chocolate; malt extract for food; coffee essences for foodstuffsexcept etheric essences and essential oils; husked barley
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/02/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
05/02/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
13/12/2024
C71T
CANCELLED SECTION 71
12/04/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
16/10/2020
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/09/2020
CHLD
CHANGE OF OWNER RECEIVED FROM IB
30/08/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/02/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
16/01/2018
FIMP
FINAL DISPOSITION PROCESSED
16/01/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
26/12/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
26/09/2017
PUBO
PUBLISHED FOR OPPOSITION
11/07/2017
NPUB
NOTICE OF PUBLICATION
21/06/2017
RFNT
REFUSAL PROCESSED BY IB
09/06/2017
CNEA
EXAMINERS AMENDMENT MAILED
01/06/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/06/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
01/06/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/06/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/05/2017
RFRR
REFUSAL PROCESSED BY MPU
23/05/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/05/2017
CNRT
NON-FINAL ACTION WRITTEN
11/05/2017
MAFR
APPLICATION FILING RECEIPT MAILED
09/05/2017
DOCK
ASSIGNED TO EXAMINER
04/05/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/05/2017
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
28/04/2017
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
27/04/2017
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