INNT
TOTAL INVALIDATION PROCESSED BY THE IB
30/04/2026
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Dado oficial do USPTO
THE ALTERNATIVE MEAT CO. GROWN NOT BREDESTABLISHED MMXV
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
49
Atualização mais recente
01/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
19/10/2016
Data de registro
31/07/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/02/2025
Última transação
01/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
AU
Examinador
EISNACH, MICHAEL PATRICK
Unidade examinadora
L40
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Australasian Conference Association Limited
Representantes
Perla M. Kuhn Fox Rothschild LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserveddriedfrozenprocessed and cooked fruits and vegetables; jelliesjams; compotes; edible oils and fats; meatfishpoultry and gamenot live; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; food spreadsmeat spreadsvegetable spreads; fruit spreads; dairy productsnamely cheesecreamcream cheese and butter; milk; milk-based beverages; milk-based food preparations in the nature of milkshakes with added vitamins and minerals; rice milk; yoghurt; yoghurt spread; whey; dairy substitutesmilk substitutescheese substitutescream substitutescream cheese substitutesbutter substitutes and yoghurt substitutes; soy-based beverages used as milk substitutesincluding soy milk; tofu; products made from tofunamely tofu burger patties and tofu-based snacks; preserved soy beans; eggs; egg products in the nature of egg substitutes; tomato juice for cookingnamely the juice from diced tomatoes used for cooking; tomato puree; fruit juice for cooking; vegetable juice for cooking; soupbouillonstock and broth and preparations for the foregoing in the nature of prepared stock; formed textured vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy protein for use as a food additivetofu for blending into beverages; prepared meals consisting primarily of meatfishpoultryvegetables or fruit; burgers and hamburgers in this classnamely tofu burger patties; foodstuffs made from potatoespotato-based snack foods; edible oils; edible fats; crystallised fruits; cookeddriedfrozen and preserved meals prepared from meatfishpoultrygamesfruits and vegetables; vegetable extracts; preserved lentils; preparations made from lentilsnamely burger patties made of lentils; meat croquettesfish croquetteschicken croquettesvegetable croquettes; vegetarian meals in the nature of prepared meals consisting predominantly of vegetables or fruit; malted milk powder
Classe 30
Grain and grain productsnamely grain-based snack foods and grain-based beverages; coffee; tea; cocoa; artificial coffee; coffee substitutes; artificial tea; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; salt; mustard; vinegar; condimentsnamely sauceschutneyssoya bean pasteprepared horseradishmayonnaise; spices; ice; honey; sugar; treacle; golden syrup; cornflakes; frozen yoghurt; ice cream; oat flakes; rice pudding; soy flour and sauce; soy-based products in this classnamely frozen soy-based desserts; fruit confectionery made of sugar; custard; ices; gravy; malt extract for food; seasonings other than essential oils; food flavourings other than essential oils; flavourings for beverages other than essential oils; puddings; malted wheat extract; farinaceous food pastes for human consumption; preserved herbs; soy bean paste; soy flour; pasta; ravioli; lasagne; noodles; processed semolina; sago; tapioca; natural sweeteners; salad dressings; pies; pizzas; burgers and hamburgers in this classnamely veggie burger sandwiches; prepared meals consisting predominantly of ricepasta or noodles; almond paste; bean meal; starch for food; vanilla and vanilla substitutes; fruit saucesexcluding cranberry sauce and applesauce; sauces
Publicações
Histórico de despachos e eventos da marca no USPTO.
49 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
13/04/2026
INPC
INVALIDATION PROCESSED
13/04/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/12/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
14/10/2025
C71T
CANCELLED SECTION 71
14/02/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
31/07/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/12/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
15/11/2018
FIMP
FINAL DISPOSITION PROCESSED
15/11/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
31/10/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
31/07/2018
NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/06/2018
GPNX
NOTIFICATION PROCESSED BY IB
25/05/2018
RFNT
REFUSAL PROCESSED BY IB
19/05/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/05/2018
PUBO
PUBLISHED FOR OPPOSITION
15/05/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
25/04/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/04/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
25/04/2018
ALIE
ASSIGNED TO LIE
12/04/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/04/2018
XAEC
EXAMINER'S AMENDMENT ENTERED
05/04/2018
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/04/2018
GNEA
EXAMINERS AMENDMENT E-MAILED
05/04/2018
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/04/2018
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/04/2018
GNRT
NON-FINAL ACTION E-MAILED
04/04/2018
CNRT
NON-FINAL ACTION WRITTEN
04/04/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/03/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/03/2018
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
13/03/2018
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
02/11/2017
GNSL
LETTER OF SUSPENSION E-MAILED
02/11/2017
CNSL
SUSPENSION LETTER WRITTEN
02/11/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/10/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/10/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/10/2017
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/08/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
05/07/2017
RFNT
REFUSAL PROCESSED BY IB
09/06/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/05/2017
RFRR
REFUSAL PROCESSED BY MPU
23/05/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/05/2017
CNRT
NON-FINAL ACTION WRITTEN
11/05/2017
MAFR
APPLICATION FILING RECEIPT MAILED
09/05/2017
DOCK
ASSIGNED TO EXAMINER
04/05/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/05/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
27/04/2017
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