NOSTJA

Classe 29

Meats; fish, seafood and molluscs all not live; dairy products excluding ice cream, ice milk and frozen yogurt, and dairy substitutes, namely, artificial cream; processed fruits, fungi and vegetables, nuts and pulses; edible birds eggs and egg products; edible oils and fats; soups; prepared meals consisting primarily of eggs; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of chicken; prepared meals consisting primarily of bacon; prepared meals consisting substantially of seafood; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry; bouillon; preparations for making soup; stews; yoghurt desserts, namely, yoghurt drinks, custard style yoghurt; nut-based snack foods; vegetable-based snack foods; dried fruit-based snacks; tofu-based snacks; meat-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; potato-based snack foods; poultry, not live; game, not live; meat extracts; fruit preserves; frozen fruits; dried fruit; stewed fruit; preserved vegetables; frozen vegetables; vegetables, dried; vegetables, cooked; jellies for food; jams; compotes; eggs; seaweed extracts for food; alginates for culinary purposes; rennet; lecithin for culinary purposes; pectin for culinary purposes; pollen prepared as foodstuff; edible birds' nests; prepared foods, namely, casseroles made primarily of beans or fruit; dried edible fungi

Classe 30

Bakery goods, confectionery, namely, candy, truffles, marshmallows, sherbets, liquorice, fruit jelly candy, boiled confectionery, namely, boiled sweets, almond confectionery, namely, chocolate-coated almonds, almond brittle and almond bark, peanut confectionery, namely, chocolate coated peanuts, peanut brittle and peanut bark, nut confectionery, namely, chocolate-coated nuts, nut brittle and nut bark, comfits; sugar confectionery, namely, confectionery made of sugar, frozen confectionery, pastilles, fondants, chocolate and desserts, namely, dessert puddings, dessert soufflés, bakery desserts, frozen desserts, consisting of flavored ice blocks with toppings, ice cream desserts, dessert mousses; ice, ice creams, frozen yogurts and sorbets; coffee, tea and cocoa and substitutes therefor; salt, seasonings, condiments, namely, ketchup, mustard, chutneys, seaweed, minced garlic, pickled ginger, sauces, mayonnaise, cocoa-based condiments and seasonings for food and drink; processed grains, food starches, and goods made thereof, namely, noodles, potato flour, starch syrup, rice flour, corn flour, wheat flour; baking preparations, namely, mixes for making baking batters, baking powders, baking spices, baking soda and yeasts; sugar, natural sweeteners, sweet coatings and fillings, namely, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, buttercream fillings for cakes, coffee based fillings; bee glue, namely, propolis for human consumption; ready-made dishes consisting primarily of pasta; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve meals, consisting primarily of rice; dry and liquid ready-to-serve meals, consisting primarily of pasta; cereal starch-based snack food; snack foods made of whole wheat; snack foods made from maize flour; snack foods made from potato flour; rice-based snack food; snack foods made from rusk flour; cereal-based snack food; muesli-based snack foods; snack foods consisting principally of bread; tortilla snacks; sesame-based snack foods; rice; rice tapioca; sago; flour; processed cereals; bread; honey; treacle; baking powder; mustard; vinegar; sauces flavorings, other than essential oils, for beverages; food flavorings, other than essential oils; flavorings, other than essential oils, for cakes; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sandwiches; coffee essence; meat tenderizers, for household purposes; spring rolls; royal jelly for food purposes; sea water for cooking; dessert puddings; starch-based preparations for stiffening whipped cream; powders for ice cream; starch for food; sushi; sausage binding materials, namely, food starch; cheeseburgers sandwiches; noodle-based prepared meals

Classe 31

Agricultural and aquacultural crops, namely, unprocessed sugar crops, unprocessed maize crops, unprocessed rice crops, unprocessed wheat crops; horticulture and forestry products, namely, unprocessed nuts, seeds for planting, raw herbs, raw bean sprouts, raw mushrooms, unprocessed algae for human and animal consumption, natural flowers, unprocessed seaweeds, paper for use as animal bedding, forage for livestock, namely, unprocessed teff; live animals, namely, poultry for breeding; fresh fruits, nuts, vegetables and herbs

Classe 32

Beer and non-alcoholic brewed beverages, namely, brewed malt-based beers; preparations for making beverages, namely, fruit drinks; non-alcoholic beverages, namely, soft drinks, fruit juice, smoothies; mineral water; aerated water; fruit drinks; fruit and vegetable juices; syrups for making beverages

Classe 33

Alcoholic beverages except beer; fruit extracts, alcoholic; alcoholic essences; alcoholic extracts