INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
18/04/2026
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Dado oficial do USPTO
NOSHU
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
NOSHU
ST13
US500000079204547Classe
29, 30, 32, 33, 43
Pedido
79204547
Registro
5557600
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
44
Atualização mais recente
19/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32, 33, 43
Data de depósito
25/11/2016
Data de registro
11/09/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/08/2025
Última transação
19/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
82
Localização do titular
AU
Examinador
SIRIGNANO, EMMA MARIE
Localização atual
Historical data usage
Titulares e representantes
Titulares
Noshu IP Pty Ltd.
Noshu Foods Pty Ltd
Representantes
Emily T. Kappers Crowell & Moring LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 33Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Food made principally from milksugar free/no added sugar yoghurt; food preparations having a base of milksugar free/no added sugar yoghurt; foods made from milk productssugar free/no added sugar yoghurt; beverages having a milk base; beverages being made from milk; beverages made from yoghurt; dairy based beverages and powders; yoghurt beverages
Classe 30
Food dressings being sauces and syrupssugar free/no added sugar chocolate saucecaramel saucemaple flavoured syrup; food mixes for making bakery products; food pastes for seasoning; food preparations for making puddingssugar free/no added sugar cake mixescake frosting mixescupcake and muffin mixesinstant pudding mixes ; food products having a pastry basesugar free/no added sugar sweet tarts and pies with a pastry base; foods with a chocolate basesugar free/no added sugar chocolate syrup and saucechocolate chipschocolatechocolate coatings for enrobing other productschocolate biscuits/cookieschocolate moussechocolate pudding ; foods with a cocoa basesugar free/no added sugar cocoa based spreadcocoa based beverages and beverage mixes; iced coffee being sugar free/no added sugar coffee based beverages; cereal based food bars; cereal based snack food ; food flavouringsother than essential oils; food mixes for making bakery products; food pastes for seasoning; beverages made from coffee; beverages made of tea; beverages with a chocolate base; beverages with a cocoa base; beverages with a coffee base; beverages with a tea base; chocolate beverages with milk; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; coffee beverages; coffee beverages with milk; coffee-based beverages; flavouringsother than essential oilsfor beverages; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; tea based beverages
Classe 32
Alcohol free beveragessugar free/no added sugar cordialsflavor enhanced water; syrup for making beverages; syrups for beverages
Classe 33
Alcoholic beveragesexcept beer; alcoholic beveragesexcept beercontaining more than 1.15% of alcohol by volume; alcoholic beverages containing fruit
Classe 43
Arranging for provision of foodsugar free/no added sugar cakes and bakery items sold from a café or take-away kiosk for catering purposes; take-away food services being sugar free/no added sugar cakes and bakery items sold from a café or take-away kiosk; take-out food and beverage services being sugar free/no added sugar cakes and bakery items sold from a café or take-away kiosk; take-away food and drink services being sugar free/no added sugar cakesbeverages and bakery items sold from a café or take-away kiosk
Publicações
Histórico de despachos e eventos da marca no USPTO.
44 publicações encontradas
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
02/02/2026
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
18/08/2025
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
18/08/2025
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
18/08/2025
PUMI
PROOF OF USE INTERIM ACTION ISSUED
18/08/2025
PUM1
OFFICE ACTION ISSUED POU1
02/06/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
28/05/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/04/2025
ES71
TEAS SECTION 71 RECEIVED
05/03/2025
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
11/09/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/01/2019
FICS
FINAL DISPOSITION NOTICE SENT TO IB
15/12/2018
FIMP
FINAL DISPOSITION PROCESSED
15/12/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/12/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
11/09/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/06/2018
PUBO
PUBLISHED FOR OPPOSITION
26/06/2018
GPNX
NOTIFICATION PROCESSED BY IB
23/06/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/06/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/06/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/06/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/05/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/05/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/05/2018
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
16/05/2018
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
15/05/2018
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
15/05/2018
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
16/11/2017
GNFR
FINAL REFUSAL E-MAILED
16/11/2017
CNFR
FINAL REFUSAL WRITTEN
16/11/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/10/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/10/2017
ALIE
ASSIGNED TO LIE
28/10/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/10/2017
RFNT
REFUSAL PROCESSED BY IB
05/05/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
17/04/2017
RFRR
REFUSAL PROCESSED BY MPU
17/04/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/04/2017
CNRT
NON-FINAL ACTION WRITTEN
14/04/2017
MAFR
APPLICATION FILING RECEIPT MAILED
14/04/2017
DOCK
ASSIGNED TO EXAMINER
10/04/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/04/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/04/2017
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