RNWL
INTERNATIONAL REGISTRATION RENEWED
25/06/2026
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Dado oficial do USPTO
VANOIR
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
45
Atualização mais recente
25/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
19/07/2016
Data de registro
23/01/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/01/2025
Última transação
25/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
706
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
09
Localização do titular
LEINI', TORINO, IT
Examinador
SIRIGNANO, EMMA MARIE
Localização atual
Historical data usage
Titulares e representantes
Titulares
IL ROVERE S.P.A.
IL ROVERE S.P.A.
Representantes
Michelle P. Ciotola Cantor Colburn LLP
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic for use as a condiment; seaweed for use as a condiment; oat-based foodoatmealoat-based snack bars; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavoringscoffee flavored syrup used in making food beverages; food flavoringsother than essential oils; flavoringsother than essential oilsfor beverages; flavoringsother than essential oilsfor cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice being confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda being bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats being candy; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon for use as spice; capers; caramels being candy; peppermint sweets; cheeseburgers sandwiches; cloves for use as a spice; chow-chow for use as a condiment; chutneys for use as a condiment; waffles; chicory based coffee substitute; chocolate ; aromatic preparations for foodseasonings with processed herbs; condimentssavory sauceschili pepper pasteoyster sauce; confectioneryfondantspastillesgum paste; peanut confectionerypeanut brittle; almond confectionerymarzipanpraline; pralines; fruit coulis for use as sauces; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons being pastry; turmeric for food; curry for use as a spice; couscous being semolina; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbspreserved for use as seasonings; essences for foodstuffsexcept etheric essences and essential oilscoffee essences; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastesfermented hot pepper paste for use as a seasoning; oat flakes; cereal productscereal-based chips; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants being confectionery; ice cream; edible ices; fruit jellies being confectionery; ham glaze; wheat germ for human consumption; icenatural or artificial; ice for refreshment; cake frosting for use as icing; glucose for culinary purposes; gluten prepared as foodstuffdried pieces of wheat glutenmaize gluten mealgluten additives for culinary purposes; chewing gum; cornmilled; cornroasted; popcorn; halvah; dough; herbal infusionsnot medicinal; tea for infusionsnot medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup for use as a sauce; starch-based binding agents for ice cream being edible ices; starch-based and soy-based sausage binding materials; yeast; baking powder; food leavening agentsleaven; liquorice being confectionery; macaroni; mayonnaise; malt for human consumption; maltose for food; marinades; marzipan; molasses for food; driedprocessed mint for confectionery; honey; chocolate mousses; dessert mousses being confectionery; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; soya bean paste for use as a condiment; pastry dough; cake dough; pasta; pastries; pastilles being confectionery; petits fours being cakes; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; pesto sauce; pizzas; cake powder being cake mixes; cereal preparationscereal barscereal based snack foodsbreakfast cerealsready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizersfor household purposes; preparations for stiffening whipped creamstarch-based thickeners; propolis for food purposes; quiches; relish for use as a condiment; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces for use as condiments; dressings for salad; pasta sauce; sandwiches; Preserved and fermented peppers in the form of paste and powder for use as seasonings; golden syrup; linseed for use as seasoning; oatmeal; processed semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets being ices; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vareniki being stuffed dumplings; vermicelli being noodles; frozen yogurt being confectionery ices; saffron for use as seasoning; ginger for use as a spice; candy decorations for cakes; sugar; candy; palm sugar
Publicações
Histórico de despachos e eventos da marca no USPTO.
45 publicações encontradas
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
14/05/2026
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
15/03/2026
XXCR
GENERIC MADRID TRANSACTION CREATED
15/03/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
27/09/2025
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
27/01/2025
71AG
REGISTERED-SEC.71 ACCEPTED
27/01/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
27/01/2025
ES71
TEAS SECTION 71 RECEIVED
16/07/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
14/02/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
14/02/2024
EWOR
TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
14/02/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
14/02/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
14/02/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
14/02/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
14/02/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
23/01/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/06/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/05/2018
FIMP
FINAL DISPOSITION PROCESSED
01/05/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/04/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
23/01/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/11/2017
PUBO
PUBLISHED FOR OPPOSITION
07/11/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/10/2017
ALIE
ASSIGNED TO LIE
01/10/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/09/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
18/09/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
18/09/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
18/09/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
18/09/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/09/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/09/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/09/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/09/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/09/2017
RFNP
REFUSAL PROCESSED BY IB
15/04/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
30/03/2017
RFRR
REFUSAL PROCESSED BY MPU
30/03/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
29/03/2017
CNRT
NON-FINAL ACTION WRITTEN
28/03/2017
MAFR
APPLICATION FILING RECEIPT MAILED
28/03/2017
DOCK
ASSIGNED TO EXAMINER
24/03/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24/03/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
23/03/2017
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