INNT
TOTAL INVALIDATION PROCESSED BY THE IB
07/12/2024
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Dado oficial do USPTO
BAKERY PATISSERIE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
07/12/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
31/08/2016
Data de registro
08/08/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/02/2024
Última transação
23/02/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
33
Localização do titular
GR
Examinador
DANTZLER, LAUREN
Unidade examinadora
N40
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of two yellow concentric vertical oblong ovals each outlined in red with the stylized wording "BAKERY" in green at the top outer portion of the oval and "PATISSERIE" in green at the bottom of the outer portion of the oval and inside the inner portion of the oval at the top contains an image in green of a barrel, shovel, bucket, and sheaf of grain and at the bottom of the inner oval is a green stalk of wheat all on a yellow and light yellow brick background. The oval design appears on top of a green horizontal rectangle outlined in white and green, with a red rectangular banner outlined in yellow and green placed in the center of the oval, with stylized Greek lettering in yellow in the center of the banner.
Titulares e representantes
Titulares
"APOLLONION A.B.E.E."
Representantes
Konstantinos Koukoutsis
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Baozi stuffed buns; unleavened bread; nut flours; wheat flour; corn flour; corn meal; maize flour; maize meal; marinades; almond paste; almond extracts for use as a food flavouring; starch for food; cornmilled; maizemilled; bread; flavouringsother than essential oilsfor cakes; flavouringsother than essential oilsfor beverages; food flavouringsother than essential oil; aromatic preparations used as flavourings for food; not medicinal food flavouringsinfused oilsnot being essential oils; vanilla flavourings for culinary purposes; vanillin for use as a food flavouring; vanilla substitute; crushed oats; husked oats; oat flakes; groats for human food; oatmeal; malt extract for food for human consumption; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; cloves spice; frozen yoghurt confectionery ices; cake frosting and icing; gluten additives for culinary purposesfood additives for non- industrial use; gluten additives for culinary purposes; candy; star anise spice; aniseed for use as a flavoring in food and drinks; natural sweeteners; confectionery icessherbets and sorbets ices; corn flakes; maize flakes; preparations made from cerealscereal bars and cereal-based snack foods; cereal-based snack foods; sugar; confectionerypastilles; confectionery made of sugar; dough; pastry dough; cake dough; cake batter; baking powder; fermented paste for use as a seasoning; cinnamon power spice; coffee; coffee flavourings; unroasted coffee; ketchup sauce; cakes; couscous semolina; crackers; meat pies; starch- based thickeners for whipped cream; barley meal; linseed for human consumption; flaxseed for human consumption; yeast; mayonnaise; honey; muesli; mustard; biscuits; cookies; tomato sauce; ice cream; binding agents for ice cream edible ices; powders for making ice cream; pies; tea-based beverages; chocolate-based beverages; cocoa-based beverages; food leavening agents; petits fours cakes; cereal bars; rice pudding; sandwiches; cheeseburgers sandwiches; processed semolina; molasses for food; edible ices; soya flour; chocolate; pancakes; tarts; tea; iced tea; halvah; bread rolls; buns; savory sauces used as condiments
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
15/11/2024
INPC
INVALIDATION PROCESSED
15/11/2024
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
24/10/2024
C71T
CANCELLED SECTION 71
23/02/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
22/12/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
30/11/2017
FIMP
FINAL DISPOSITION PROCESSED
30/11/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/11/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
08/08/2017
PUBO
PUBLISHED FOR OPPOSITION
23/05/2017
NPUB
NOTICE OF PUBLICATION
03/05/2017
CNEA
EXAMINERS AMENDMENT MAILED
18/04/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
17/04/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
17/04/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
17/04/2017
CNEA
EXAMINERS AMENDMENT MAILED
17/04/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
14/04/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
14/04/2017
RFNT
REFUSAL PROCESSED BY IB
08/04/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/03/2017
RFRR
REFUSAL PROCESSED BY MPU
20/03/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
18/03/2017
MAFR
APPLICATION FILING RECEIPT MAILED
18/03/2017
CNRT
NON-FINAL ACTION WRITTEN
17/03/2017
DOCK
ASSIGNED TO EXAMINER
14/03/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/03/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/03/2017
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