INNT
TOTAL INVALIDATION PROCESSED BY THE IB
08/02/2025
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Dado oficial do USPTO
R. O. S THE SPIRIT OF SIBERIA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
08/02/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32
Data de depósito
10/05/2016
Data de registro
19/09/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/04/2024
Última transação
08/02/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
RU
Examinador
FRUM MILONE, MARCIE
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The graphic is a green rhombus in which, close to the right side, is a stylized image of a fir-tree; the fir-tree starts in the right bottom edge of the rhombus and drifts to the upper right edge of the same rhombus; the fir-tree is displayed in white color and blends with the background, so it seems that the tree divides the rhombus into several parts; under the text, "R.O.S", there is a black bar that separates the line of text "R.O.S", from a lower line of text "THE SPIRIT OF SIBERIA"; the acronym, "R.O.S", is written in green regular font in capital Latin letters; there are green dots after letters "R" and "O"; the letters "R.O.S" have white spaces inside themselves; the text "THE SPIRIT OF SIBERIA" is written in green regular font in capital Latin letters.
Titulares e representantes
Titulares
Limited liability company "ROS"
Representantes
Naygeborin V.D.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Processed sunflower seeds; salted fish; sauerkraut; processed fish roe; egg yolks; vegetable juices for cooking; aloe vera prepared for human consumption; preparations for making bouillon; kefir; sausages; canned fish; edible bird's nests; isinglass for food; pork; fruit peel; linseed oil for culinary purposes; blood sausage; milk shakes; vegetable salads; glazed fruits; jellies for food; canned vegetables; anchovynot live; broth; soups; alginates for culinary purposes; coconut fat; frozen fruits; apple purée; processed nuts; preserved garlic; raisins; meat jellies; meatpreserved; milk; fruit salads; grapeseed oil for food; cheese; fruit pulp; milk ferments for culinary purposes; fruitscooked; palm oil for food; sunflower oil for food; corned beef; fruit preserved in alcohol; vegetablesdried; fish mousses; preserved beans; bouillon concentrates; gherkins; meat; ham; ginger jam; eggs; tomato paste; vegetable mousses; seaweed extracts for food; sesame oil for food; pickles; whipped cream; olive oil for food; pectin for culinary purposes; lecithin for culinary purposes; caviar; canned fruit; palm kernel oil for food; corn oil for food; almond milk for culinary purposes; edible fats; margarine; lentilspreserved; butter; peanut milk for culinary purposes; vegetablescooked; meat extracts; potato flakes; peaspreserved; potato fritters; potato crisps; yoghurt; eggplant caviar; canned cooked meat; bacon; tomato puree; peanut butter; canned preserved olives; butter; cream; tunanot live; cream; whey; canned processed olives; tomato purée; canned cooked meat or fish; herringsnot live; liver; silkworm chrysalisfor human consumption; sardinesnot live; preserved fruit; fruit preserves; lobstersnot live; preparations for making soup; liver pastes; fruit chips; egg whites; edible bone oil; shellfishnot live; ground almonds; preserved truffles; fish fillets; pollen prepared as foodstuff; condensed milk; preserved soya beans for food; toasted laver; coconut oil for food; preserved onions; fishnot live; animal fats for food; oystersnot live; animal marrow for food; poultrynot live; meatpoultry and game; rennet; vegetable soup preparations; protein milk; compotes; crustaceansnot live; preserved artichokes; edible oils; shrimpsnot live; powdered eggs; musselsnot live; salmonnot live; fruit-based snack food; vegetablespreserved; coconutdesiccated; marmalade; sea-cucumbersnot live; bean curd; preserved mushrooms; low-fat potato chips; hummus being chickpea paste; hummus; non-alcoholic eggnog; rice milk for use as a milk substitute
Classe 30
Marinades; allspice; oat flakes; cornmilled; corn flakes; pizzas; mayonnaise; bread; potato flour; peppermint candy; sea water for cooking; popcorn; capers; rice pudding; oatmeal; pies; tabouleh; sugar; starch for food; iced tea; pasta; bread crumbs; salt for preserving foodstuffs; vermicelli; grits; spaghetti; pancakes; meat gravies; spices; crushed oats; cereal bars; rice cakes; wheat flour; malt extract for food; beer vinegar; confectionery for decorating Christmas trees; golden syrup; coffeebased beverages; chocolate decorations for cakes; molasses; ice cream; baking powders; tapioca; noodles; tarts; icenatural or artificial; celery salt; biscuits; chocolate covered nuts; powders for making ice cream; crackers; spring rolls; tacos; malt biscuits; halvah; flour for food; brioches; gluten additives for culinary purposes; drinks based on cocoa; tea; corn flour; sandwiches; cakes; yeast; wheat germ for human consumption; honey; ravioli; marzipan; nutmeg; macaroni; glucose for culinary purposes; waffles; tomato sauce; turmeric for food; rice; vinegar; sago; palm sugar; mustard; sushi; coffee; pralines; cocoa; chocolate; quiche; granola; flour; natural sweeteners; edible ices; custard; meat pies; meat tenderizersfor household purposes; husked barley; pastry dough; pastries; dough; cake dough; peppermint sweets; bean meal; cornroasted; baking powder; corn meal; hominy grits; chocolate mousses; chocolate-based beverages; chocolate-coated nuts; soya flour; pasta sauce; petit-beurre biscuits; cereal-based snack food; high-protein cereal bars; cereal based snack food; cereal-based snack foods; preparations made from cerealsthistle flourpumpkin flourhemp flourcedar floursesame flourhazelnut flourpeanut flour; royal jelly for food purposes; bee glue in the nature of propolis for human consumption; thickening agents for cooking foodstuffs; food flavoringsother than essential oils; flavoringsother than essential oilsfor cakes; vanilla flavorings for culinary purposes; pâtés en croûte; fruit coulis; candy; candy canes; candy mints; candy decorations for cakes; mustard meal; ham glaze; molasses for food; coffee-based beverages; beverages with a coffee base; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; tea-based beverages; flavoringsother than essential oilsfor beverages; flavouringsother than essential oilsfor beverages; vegetal preparations for use as coffee substitutes; vanilla flavourings for culinary purposes; rice-based snack food; cream of tartar for culinary purposes; flavorings for beveragesother than essential oils; flavouringsother than essential oilsfor cakes; food flavouringsother than essential oils; powders for making ice cream; ice for refreshment; chewing gum; noodle-based prepared meals; almond paste; tortillas; flowers or leaves for use as tea substitutes; husked oats; processed porridge oats; rolled oats; beverages with a cocoa base; tapioca flour; cooking salt; barley meal; crushed barley; unroasted coffee; coffeeteacocoa and artificial coffee; almond pastries; rice-based snack foods; chutney; dressings for salad
Classe 32
Malt beer; soft drinks; soda water; table waters; isotonic beverages; non-alcoholic cocktails; beer; extracts of hops for making beer; fruit juices; syrups for beverages; malt wort; non-alcoholic aperitifs; ginger beer; beer wort; carbonated water; fruit juice drinksnon-alcoholic; aloe vera drinksnon-alcoholic; fruit drinks; non-alcoholic fruit juice beverages; seltzer water; lithia water; fruit nectarsnon-alcoholic; beer-based cocktails; whey beverages; non-alcoholic honey-based beverages; smoothies; soya-based beveragesother than milk substitutes; soy-based beveragesnot being milk substitutes; grape mustunfermented; lemonades; beveragesnon-alcoholicthose based on cereal or plant raw materials
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
17/01/2025
INPC
INVALIDATION PROCESSED
17/01/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
06/12/2024
C71T
CANCELLED SECTION 71
05/04/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
19/09/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/04/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
30/12/2017
FIMP
FINAL DISPOSITION PROCESSED
30/12/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
19/12/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
19/09/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
15/08/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/07/2017
PUBO
PUBLISHED FOR OPPOSITION
04/07/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/06/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/05/2017
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
17/05/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/05/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/05/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
17/05/2017
RFNT
REFUSAL PROCESSED BY IB
15/04/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
30/03/2017
RFRR
REFUSAL PROCESSED BY MPU
30/03/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
29/03/2017
CNRT
NON-FINAL ACTION WRITTEN
28/03/2017
MAFR
APPLICATION FILING RECEIPT MAILED
17/03/2017
DOCK
ASSIGNED TO EXAMINER
13/03/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
13/03/2017
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
10/03/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/03/2017
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