A2B

Classe 29

[ Milk and milk products excluding ice cream, ice milk and frozen yogurt; non -alcoholic beverages, milk predominating; pickles; preserved, dried and cooked fruits and vegetables; ] processed nuts; Indian style snacks made from rice flour, gram flour or maida fried in oil, namely, [ tofu based snacks, ] dried fruit based snacks, pulse based snacks, seed based snacks, vegetable based snacks, [ potato based snack food, nut based snack food, bean based snack food ] ; [ processed pulses; dhals; ] food pastes, namely, tomato paste, tamarind paste [ ; edible oils and fats; processed fruits and vegetables ]

Classe 30

[ Confectionary, namely, frozen yogurt confections; ] candy, non-medicated; [ cocoa based beverages; chocolate based beverages; tea-based beverages; coffee based beverages; ] [ fruit jelly candy; ] sugar confectionary; [ sweet meats in the nature of candy; biscuits; bread; candy for food; caramels; chicory for use as a coffee substitute; chocolate; coffee; condiments, namely, pepper, mustard; ] corn flakes; [ dressings for salad; preserved herbs as seasonings; ketchup; macaroni; malt extract for food; mayonnaise; oatmeal; pasta; tomato sauce; seasonings; spices; sugar; vermicelli; ] bakery goods and dessert items, namely, cakes, cookies, pastries, candies, [ frozen confections, ] [ bread, muffins, ] biscuits [ , and sandwiches; tea; edible flour; flour for food; rice cakes; pasta and rice ]

Classe 43

Restaurants [ , self service restaurants; bar services; boarding houses, canteen services; hotels; tea room; cafes; cafeteria; snack bars; food and drink catering services; rental of meeting rooms; accommodation, namely, providing hotel accommodation and temporary housing accommodation; tourist homes, motels, rental of temporary accommodation ]