INNT
TOTAL INVALIDATION PROCESSED BY THE IB
30/04/2026
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ST13
US500000079201296Classe
Pedido
Registro
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Tipo de processo
Eventos registrados
Atualização mais recente
Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
Data de expiração
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Código do desenho
Tipo de titular
Localização do titular
Examinador
Unidade examinadora
Localização atual
Descrição da marca
The mark consists of the wording "NEDELYA" in orange on a white background. The color white represents background and is not claimed as a feature of the mark.
Titulares
Representantes
Galin lliev Popov
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 16
Newsletters in the field of food and cooking; newspapers; catalogues in the field of food and clothing; packing being cushioning, stuffing materials of paper or cardboard; magazines and printed periodicals in the field of food and cooking; printed publications, namely, brochures, journals, workbooks in the field of food and cooking; table napkins of paper; promotional publications, namely, advertising posters, advertising pamphlets, advertising signs of paper and cardboard; paper
Classe 29
Aloe vera prepared for human consumption; almonds, ground; milk of almonds for culinary purposes; whipped cream; non-alcoholic eggnog; unflavored and unsweetened gelatin; jellies for food; fruit-based snack food; candied fruits; vegetable mousses; vegetable soup preparations; vegetable salads; extracts of vegetables juices for cooking; vegetables, preserved; vegetables, cooked; vegetables, dried; cocoa butter for food; potato chips; low-fat potato chips; coconut butter; coconut oil for food; cranberry sauce being compote; compotes; marmalade; milk shakes; milk beverages, milk predominating; fruit pulp; fruit chips; bottled fruits; fruit preserved in alcohol; fruit, preserved; fruit jellies; fruit peel; fruit salads; frozen fruits; jams; soups; preparations for making soup; truffles, preserved; peanut butter; apple purée; powdered eggs
Classe 30
Coffee flavorings, namely, coffee flavorings other than essential oils for beverages; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, dried herbs, cinnamon, spices; macaroons pastry; almond confectionery, namely, almond cake, almond extracts for use as a food flavoring; almond paste; sweet biscuits for human consumption; biscuits for human consumption made from malt; chocolate candies; flour; vanilla flavoring; vareniki stuffed dumplings; waffles; high-protein cereal bars; breadcrumbs; cake frosting being icing; gluten prepared as foodstuff, namely, corn gluten, maize gluten meal; gluten additives for culinary purposes; processed semolina; dessert mousses being confectionery; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, extracts used as food flavoring; muesli; artificial coffee; frozen yogurt being confectionery ices; candy decorations for cakes; confectionery made of sugar; cereal bars; corn flakes; cocoa; cocoa-based beverages; cocoa beverages with milk; caramels candy; coffee; unroasted coffee; bread rolls; buns; crackers; cocoa based creams in the form of spreads; sweetmeats candy; marzipan; honey; syrups, namely, table syrup, topping syrup, syrup for flavoring food or beverages; treacles; mint for confectionery, namely, peppermint; peppermint sweets; coffee beverages with milk; coffee-based beverages; starch for food; farinaceous foods, namely, food starch, starch-based candy, pasta; food flavorings, other than essential oils; rice cakes; rice-based snack food; rice pudding petits fours cakes; pies; meat pies; pizzas; fruit jellies candy; fruit coulis being sauces; tarts; pastilles being confectionery; natural sweeteners; pralines; powders for making ice cream; mallows confectionery, namely, marshmallow; propolis for food purposes; custard; royal jelly for food purposes; unleavened bread; vegetal preparations for use as coffee substitutes; sandwiches; starch-based binding agents for ice cream and edible ices; thickening agents for cooking foodstuffs; confectionery for decorating Christmas trees; pastry dough; pastries, cakes, tarts and biscuits being cookies; ice for refreshment; malt biscuits; dressings for salad; spaghetti; preparations for stiffening whipped cream, namely, starch-based thickeners; iced tea; pasta; dough; cake doughs; peanut confectionery, namely, peanut brittle; halvah; bread; flowers or leaves for use as tea substitutes; chicory based coffee substitute; tea-based beverages; tea; cheeseburgers sandwiches; sorbets and ices; chocolate; chocolate decorations for cakes; chocolate mousses; chocolate drink preparations, namely, chocolate powder, chocolate syrup; chocolate-based beverages with milk; chocolate-coated nuts
Classe 32
Aperitifs, non-alcoholic; milk of almonds beverage; non-alcoholic honey-based beverages; non-alcoholic beverages, namely, non-alcoholic malt beverages, soft drinks, still water; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; waters beverages; aerated water; grape mist, unfermented; essences for making non-alcoholic beverages; isotonic beverages; cocktails, non-alcoholic; preparations for making liqueurs, namely, essences, malt extracts; lemonades; lithia water; soya-based beverages, other than milk substitutes; aloe vera drinks, non-alcoholic; smoothies; preparations for making beverages, namely, fruit drinks; orgeat; fruit nectars, non-alcoholic; non-alcoholic fruit juice beverages; powders for effervescing beverages, namely, fruit drinks, carbonated waters, soft drinks; cider, non-alcoholic; sarsaparilla non-alcoholic beverage; syrups for lemonade; syrups for beverages; whey beverages; pastilles for effervescing beverages; table waters; peanut milk non-alcoholic beverage; sherbets beverages
Classe 35
Administrative processing of purchase orders; updating and maintenance of data in computer databases; design of advertising materials; payroll preparation; invoicing; market research and marketing studies; business investigations; economic forecasting; direct marketing; personnel recruitment; provision of an on-line marketplace for buyers and sellers of goods and services; providing business information via a web site; provision of commercial and business contact information; business advisory and information services; demonstration of goods; presentation of goods on communication media, for retail purposes; public and market opinion polling; market research; business research; publication of publicity texts; distribution of samples for publicity purposes; distribution of advertising, marketing and promotional material; advertising and marketing bill-posting; writing of publicity texts; drawing up of statements of accounts, namely, accounting services; provision of commercial information; business appraisals
Classe 43
Cafés; snack-bars; food sculpting; bar services; catering; restaurants; self-service restaurants; canteen service
Histórico de despachos e eventos da marca no USPTO.
45 publicações encontradas
TOTAL INVALIDATION PROCESSED BY THE IB
30/04/2026
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
12/04/2026
INVALIDATION PROCESSED
12/04/2026
NEW REPRESENTATIVE AT IB RECEIVED
09/04/2026
INTERNATIONAL REGISTRATION RENEWED
09/04/2026
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
14/10/2025
CANCELLED SECTION 71
14/02/2025
FINAL DECISION TRANSACTION PROCESSED BY IB
07/12/2018
FINAL DISPOSITION NOTICE SENT TO IB
15/11/2018
FINAL DISPOSITION PROCESSED
15/11/2018
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
31/10/2018
REGISTERED-PRINCIPAL REGISTER
31/07/2018
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
27/07/2018
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/07/2018
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
11/07/2018
PUBLISHED FOR OPPOSITION
15/05/2018
NOTIFICATION PROCESSED BY IB
11/05/2018
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
25/04/2018
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
25/04/2018
NOTICE OF PUBLICATION
25/04/2018
APPROVED FOR PUB - PRINCIPAL REGISTER
09/04/2018
AMENDMENT FROM APPLICANT ENTERED
19/03/2018
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/03/2018
PAPER RECEIVED
13/03/2018
NON-FINAL ACTION MAILED
07/12/2017
NON-FINAL ACTION WRITTEN
07/12/2017
PREVIOUS ALLOWANCE COUNT WITHDRAWN
06/12/2017
WITHDRAWN FROM PUB - OG REVIEW QUERY
26/09/2017
EXAMINERS AMENDMENT MAILED
13/09/2017
APPROVED FOR PUB - PRINCIPAL REGISTER
13/09/2017
EXAMINER'S AMENDMENT ENTERED
13/09/2017
EXAMINERS AMENDMENT -WRITTEN
13/09/2017
AMENDMENT FROM APPLICANT ENTERED
29/08/2017
CORRESPONDENCE RECEIVED IN LAW OFFICE
29/08/2017
ASSIGNED TO LIE
28/08/2017
PAPER RECEIVED
09/08/2017
REFUSAL PROCESSED BY IB
04/03/2017
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
16/02/2017
REFUSAL PROCESSED BY MPU
16/02/2017
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/02/2017
NON-FINAL ACTION WRITTEN
14/02/2017
APPLICATION FILING RECEIPT MAILED
14/02/2017
ASSIGNED TO EXAMINER
10/02/2017
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/02/2017
SN ASSIGNED FOR SECT 66A APPL FROM IB
09/02/2017
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