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Dado oficial do USPTO

THE VEGETARIAN BUTCHER

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Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

THE VEGETARIAN BUTCHER

ST13

US500000079201031

Classe

29, 30, 32, 35, 39, 40

Pedido

79201031

Registro

5357118

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

36

Atualização mais recente

01/05/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 32, 35, 39, 40

Data de depósito

24/06/2016

Data de registro

19/12/2017

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

05/07/2024

Última transação

01/05/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

709

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

98

Localização do titular

NL

Examinador

FLETCHER, TRACY L

Unidade examinadora

M60

Localização atual

POST REGISTRATION

Descrição da marca

The mark consists of a stylized orange and black circular ornamental border in art nouveau/art deco style, in which appears a tan woman with black hair, an orange headband, an orange and white striped apron over a white blouse, holding a grey and black cleaver and orange carrots with green tops, next to the black wording "THE VEGETARIAN BUTCHER". The remaining white represents background and does not form part of the mark.

Titulares e representantes

Titulares

Unilever IP Holdings B.V.
De Korte Weg B.V.

Representantes

Christopher J. Whalley Cantor Colburn LLP

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 32Classe 35Classe 39Classe 40

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; potato beignets; potato flakes; ajvar (preserved peppers); albumin milk; albumin milk for use in cooking; algae extracts for food; alginates for culinary purposes; aloe vera prepared for human consumption; anchovy not live; apple purée; pickles; bone oil for food; frozen fruit; processed nuts; processed fish eggs; processed seeds; processed sunflower seeds; beans, preserved; blueberry compote; butter; butter cream; broth; broth preparations; cocoa butter; mushrooms, preserved; compote; jams; dates; edible jellies; edible oils; edible palm kernel oil; edible rapeseed oil; edible fats; edible birds' nests; eggs; eggs in powder form; egg yolks; egg whites; peas, preserved; fruit salads; sliced fruit; shrimps, not live; fried potato slices, namely, potato chips; concentrated broth preparations; candied fruit; canned vegetables; preserved garlic; dried vegetables; cooked vegetables; cooked fruits; unflavored and unsweetened gelatin; ground almonds; ginger jam; curdled milk; poultry not live; sweetened eggnog without alcohol; preserved vegetables; vegetable mousse; vegetable juices for use in cooking; vegetable salads; vegetable soups; ham; herring; hummus; chickpea paste; tripe; vegetable or meat based salted foods, namely, jerky; cheese; rennet; caviar; kefir; kimchi made from fermented vegetable; kumis; coconut butter; coconut, dried; coconut oil; coconut fat; lobsters, not live; dried currants; meat croquettes; spiny lobsters, not live; lecithin for use in cooking; liver; liver pate; light potato chips; linseed oil for use in cooking; lentils, preserved; corn oil; margarine; marmalades; milk; milk drinks, in which milk is the main ingredient; milk ferments for culinary purposes; whey; animal marrow for food; milkshakes; mussels, not live; oysters, not live; olive oil for food; olives, preserved; palm oil for food; clams, not live; pectin for culinary purposes; piccalilli; peanut butter; peanuts, processed; pollen prepared as foodstuff; prostokvasha namely, soured milk; lard; cream; ryazhenka, namely, fermented baked milk; sardines not live; shellfish, not live; sesame oil; whipped cream; snail eggs for human consumption; smetana, namely, sour cream; soups; soup preparations; soya beans, preserved, for food; soy milk for use as a milk substitute; bacon; prawns, not live; tahini, namely, sesame seed paste; tofu; suet for food; tomato paste; tomato juice for culinary purposes; tuna, not live; truffles, preserved; onions, preserved; pork; fruit-based snack food; vegetarian snacks, meals and meat substitute products, namely, vegetable based snack foods, prepared meals consisting primarily of vegetables, meat substitutes; fat-containing mixtures for bread slices, namely, butter; fish, not live; canned fish; fish fillets; fish, preserved; processed seafood; fish, salted; isinglass for food; fish meal for human consumption; fish mousse; meat; meat fillings; canned meat; meat, preserved; meat jellies; meat substitutes; prepared meals consisting primarily of meat substitutes; fish substitutes; prepared meals consisting primarily of fish substitutes; foods and additives for foods made from lupins, namely, vegetable based snack foods, prepared meals consisting primarily of vegetables, meat substitutes; foods and additives for foods produced from soybeans, namely, soybean oil for food; canned fruit; fruits, preserved; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit peel; game, not live; sausage; sausages in batter; sausages; yogurt; salmon, not live; sea cucumbers, not live; seaweed, roasted; silkworm chrysalis for human consumption; crayfish, not live; sunflower oil for food; sauerkraut

Classe 30

Coffee, tea, cocoa, coffee substitutes; rice, tapioca, sago; flour and preparations made from cereals, namely, breakfast cereal; bread, pastries and confectionery made of sugar, edible ices; sugar, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice; potato flour for culinary purposes; algae for use as a spice; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations, namely, food flavourings, other than essential oils; flavorings for beverages other than essential oils; flavorings for cakes, other than essential oils; aromatic preparations for food, namely, spices; vinegar; baking powder; baking soda; pastry; sandwiches; rusks; processed gluten for food, namely, gluten additives for culinary purposes; beer vinegar; starch-based binding agents for ice cream; binders for sausages, namely, sausage rolls; macaroons; bean flour; butter cookies; bread; rolls; cocoa; cocoa beverages with milk; cake pastry; cheeseburger sandwiches; chocolate; chocolate beverages with milk; chocolate mousse; chow chow; chutney; spicy sauces; chicory coffee substitute; ice cream; couscous; crackers; cream of tartar for culinary purposes; custard; dough; dough for pies; pasta; dessert mousses; beverages based on cocoa; beverages based on chocolate; beverages based on coffee; tea-based beverages; stick licorice; licorice confectionery; essences for foodstuffs except etheric oils, namely, coffee essences; fondants; pastry powder, namely, confectioner's sugar; turmeric for food; ground corn, namely, corn meal; ginger spice; husked oats; husked corn kernels, namely, dried corn husks for tamales; crushed oats; puffed corn, namely processed popcorn; dishes based on flour, namely, pasta; roasted corn; barley husked; barley crushed; barley flour; yeast; fermented hot pepper paste for use as a seasoning; glucose for culinary purposes; gluten-additives for culinary purposes; cereal preparations, namely, ready-to-eat cereals; cereal bars with increased protein content; cereal flakes, dried; semolina; grits for human consumption; halva; oatmeal; oat flakes; honey; ice; iced tea; candy; cinnamon; capers; caramels; chewing gum; curry; ketchup; cooking salt; cookies; coffee; coffee essences; coffee drinks with milk; artificial coffee; royal jelly for food purposes; herbal teas, not for medical use; processed herb mixtures; condiment, namely, oyster sauce; dried cumin seeds for use as a condiment; seasonings; gingerbread; cloves; linseed for use as a seasoning; spring rolls; prepared meals consisting primarily of noodles; macaroni; cornmeal; hominy, water or milk based; corn flakes cereal; maltose for food; marinades; marzipan; mayonnaise; flour; wheat flour; flour preparations, namely, nut flours; molasses for food; golden syrup; mustard; mustard meal; malt biscuits; malt extracts for food; malt for food purposes; granola; nutmeg; natural sweeteners; noodles; unroasted coffee; unleavened bread; palm sugar; breadcrumbs; pancakes; gruel, with a milk base, for food; pasta sauce; pastries; pies, sweet and savory; confectionery, namely, pastilles; pepper; peppermint candies; peppermint for confectionery; pesto; petit fours cakes; pimiento used as a condiment; pizzas; vegetable preparations for use as coffee substitutes; powders for making ice cream; pralines; meat tenderizers for household purposes; starch-based thickeners for whipped cream; propolis for food purposes; dessert pudding; quiches; ravioli; relishes; rice; rice cakes; saffron for use as a food seasoning; sago; celery salt; salad dressings; chocolate confectionery; soybean paste; soya flour; soy sauce; sorbets; spaghetti; star anise seed; sugar; ham glaze; cake frosting and icing; confectionery for decorating Christmas trees; confectionery based on almonds; confectionery based on peanuts; sushi; cakes; tabbouleh; tacos; tapioca; tapioca flour for food; wheat germ for human consumption; tea; tomato sauce; tortillas; garden herbs, preserved; vanilla flavoring; vanillin in the nature of a vanilla substitute; prepared vegetarian meals and snack foods based primarily on vegetables; thickening agents for the cooking foodstuffs; vermicelli; cereal-based snack foods; rice-based snack food; tarts; meat pies; sauce for meat; oat-based snack foods; food flavourings made from soy being non-essential oils; fruit paste confectionery; fruit sauces; waffles; frozen yoghurt; sea water for use in cooking; starch for food; salt for the preservation of food; leaven yeast; Food flavourings and additives made from lupins, namely, lupin flour

Classe 32

Beers; mineral and aerated waters; non-alcoholic beverages, namely, fruit drinks, energy drinks, dairy substitutes; fruit beverages and fruit juices; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; non-alcoholic beverages, namely, non-alcoholic beer; non-alcoholic fruit beverages; non-alcoholic fruit extracts used in the preparation of beverages; aloe vera drinks, non-alcoholic; almond milk drink; aperitifs, non-alcoholic; apple juice; beer; beer wort; cocktails, non-alcoholic; whey-based beverages; grape must; essences for the preparation of non-alcoholic beverages; ginger beer; vegetable juice beverages; non-alcoholic honey-based beverages; hop extracts for brewing beer; isotonic drinks; non-alcoholic carbonated beverages; kvass; lemonades; syrups for lemonade; lithia water; mineral water beverages; must; malt beer; malt must; soft drinks featuring peanut milk; preparations for making beverages, namely, powders for making soft drinks; preparations for making liqueurs, namely, essences used in the preparation of liqueurs not in the nature of essential oils; soda pop beverages; essences for the preparation of mineral waters and aerated waters not in the nature of essential oils; sarsaparilla; seltzer water; syrups for beverages; smoothies; sorbets beverages; concentrates in tablet form for making soft drinks; table water; tomato juice drink; fruit nectars; fruit juices; drinking water

Classe 35

Advertising; business management; business administration; office functions; retail store services and wholesale distributorship services featuring foodstuffs and drinks; services of supermarkets and retailers, namely the bringing together of goods except the transport thereof, enabling the consumer conveniently to view and purchase them in the field of foodstuffs and drinks; publicity and sales promotion; advertising and advertising mediation; distribution of advertising material; marketing services; marketing research and analysis; providing information in the field of sales promotion and publicity in the field of culinary affairs and cooking; development of marketing strategies and concepts; the developing and organising advertising campaigns; business management advisory services relating to franchising; sales promotion of goods and services by advertisements on online bulletin boards; providing information and advice relating to the aforesaid services; Design of advertising materials for others, namely, design of house styles for advertising purposes in connection with implementation of franchise agreements; Business administrative services in connection with drafting and concluding franchise agreements with regard to retail and wholesale services franchising

Classe 39

Transport, home delivery and storage of goods relating to services provided by supermarkets and retailers

Classe 40

Services for the treatment of materials, namely, food processing of soya and lupine; food processing of fats and oils; preservation of food; processing of foodstuffs; consultancy and information regarding the aforesaid services, including via electronic networks such as the internet

Publicações

Histórico de despachos e eventos da marca no USPTO.

36 publicações encontradas

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

30/04/2026

NREP

NEW REPRESENTATIVE AT IB RECEIVED

25/09/2025

INNT

TOTAL INVALIDATION PROCESSED BY THE IB

06/06/2025

INTS

TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

22/05/2025

INPC

INVALIDATION PROCESSED

22/05/2025

INTR

TOTAL INVALIDATION OF REG EXT PROTECTION CREATED

05/03/2025

C71T

CANCELLED SECTION 71

05/07/2024

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

19/12/2022

CHLD

CHANGE OF OWNER RECEIVED FROM IB

12/11/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

20/06/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/05/2018

FICS

FINAL DISPOSITION NOTICE SENT TO IB

29/03/2018

FIMP

FINAL DISPOSITION PROCESSED

28/03/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

19/03/2018

COC.

CORRECTION UNDER SECTION 7 - PROCESSED

03/03/2018

PLGL

ASSIGNED TO PARALEGAL

03/03/2018

MAIL

PAPER RECEIVED

26/01/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

19/12/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/10/2017

PUBO

PUBLISHED FOR OPPOSITION

03/10/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

13/09/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

24/08/2017

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

22/08/2017

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

22/08/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

22/08/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

22/08/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

22/08/2017

RFNT

REFUSAL PROCESSED BY IB

11/03/2017

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

22/02/2017

RFRR

REFUSAL PROCESSED BY MPU

22/02/2017

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

19/02/2017

CNRT

NON-FINAL ACTION WRITTEN

18/02/2017

MAFR

APPLICATION FILING RECEIPT MAILED

14/02/2017

DOCK

ASSIGNED TO EXAMINER

08/02/2017

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/02/2017

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

02/02/2017

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