INNT
TOTAL INVALIDATION PROCESSED BY THE IB
18/12/2025
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Dado oficial do USPTO
PARMA DELLO
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079201026Classe
7, 11, 29, 30, 31, 32, 35, 43
Pedido
79201026
Registro
5440362
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
46
Atualização mais recente
19/12/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
7, 11, 29, 30, 31, 32, 35, 43
Data de depósito
10/06/2016
Data de registro
10/04/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/10/2024
Última transação
19/12/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
IT
Examinador
FLETCHER,TRACY L
Unidade examinadora
M60
Localização atual
TMO LAW OFFICE 115
Descrição da marca
The mark consists of the stylized wording "PARMA DELLO" inside an open rectangle with a curved upper edge and two leaves.
Titulares e representantes
Titulares
PARMADELLO S.R.L.
Representantes
JOHN P. MURTAUGH PEARNE & GORDON LLP
Classificação técnica
Classes Nice
Classe 7Classe 11Classe 29Classe 30Classe 31Classe 32Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 7
Machines and installations for the foodcanning and fish industries and structural parts thereforjuice and puree extracting machinessterile packaging machinesvacuum filling machinesnon-revolving can seamersrevolving can seamers; heat exchangers being parts of machines exclusively for use in the food industryin particular in the canning industry; installations and machines for processing of foodstuffsvegetablesfruitbeveragesfishstructural parts thereforfood mixing machinesbottle filling machines; machines for processing tomato concentrate; complete production lines for the production of tomato concentratefood mixing machinesbottle filling machines; complete production lines for processing of vegetablesfood mixing machinesbottle filling machines; machines for processing whole peeled tomatoes; machines for processing tomato pulp in cubes; machines for making tomato pulp; machines for making tomato juice for drinking; machines for making tomato ketchup; machines for making potato chips; electric turbo juice extractors; bottle filling machines and bottle washing machines; machines for peeling fruits and vegetables; machines and equipment for automated distribution of tomatoesconveyors; centrifugal machines for making butter; food grinding machines; machines for extracting puree; cutting machines; machines for removing dirt from vegetables; steam peeling machines; machines for making powdered milklong-life milkcondensed milkfresh milk
Classe 11
Cooking and distilling installations and machines and fittings thereforcooking ranges; installations for the heat treatment of food products for the purpose of producing concentratesevaporators and thin film evaporators; machines and installations for freezing and cooling of foodstuffsvegetablescooked and raw foodstuffs and fishrefrigerators and freezers; pasteurizers for use in the food industry for pasteurizing foodstuffsvegetablestinned goodscheese and ricotta; machines for making ice-creamyoghurt and frozen kefir; complete production lines for cooking and distillation of foodstuffsvegetables and fruits comprised of cooking ovens; refrigerating appliances and installations; electric food dehydrators; evaporators for food processing; machine and installations for freezing foodstuffs; milk cooling apparatus and installations
Classe 29
Meatother than ham; fishseafood and shellfishnot live; eggs and egg product; edible oils and fats; processed fruitpreserved fruitfruit pulpfruit pureesfrozen fruits; processed mushrooms and vegetablesprocessed nuts and legumes; prepared meals consisting primarily of meatfishpoultry or vegetables; soups; dried fruit-based snacks; dairy products excluding hard cheesesdairy-based food beverages; tomato purée; jams; margarine; butter; stock; chickenmeat and fish croquettes; fruit-based fillings for cobblers; frozen meals consisting predominately of fish; condensed tomatoes; veggie burger patties; potato dumplings; omelets; soup concentrates; powdered milk for food purposes; prepared snails escargot; prepared salads except macaroniricepasta salad; vegetable soup preparations; ready to eat cooked meals consisting wholly or substantially wholly of poultry; ready to eat cooked meals consisting primarily of meat; frozen cooked fish; french fries; prepared meals consisting substantially of seafood; prepared meals consisting primarily of meat substitutes; frozen prepared meals consisting principally of vegetables; pre-packaged dinners consisting primarily of game; pre-packaged dinners consisting primarily of seafood; cooked meals consisting principally of fish; frozen meals consisting primarily of fish; dips; potato pancakes; fish cakes; instant miso soup; custard style yoghurts; organic nut and seed-based snack bars; vegetable-based snack foods; potato-based snack foods; nut-based snack foods; mung bean-based snack food; red bean-based snack food; pre-cooked soup; chowder; pre-cooked miso soup; marmalade; jelliescompotesfruit and vegetable spreads; tinned vegetables; soup pastes; spreads consisting of hazelnut paste
Classe 30
Coffeeteas and cocoa and substitutes therefor; processed grains; starch for food; Goods made of processed grains and starchesbreakfast cereal and flour; baking powder and yeast; iceice creamsfrozen yogurts and sorbets; baked goodscrumbles; confectionery made of sugar; chocolate and bakery desserts; saltsfood seasoningsfood flavorings being non-essential oils and savory sauces used as condiments; sugarsnatural sweetenerssweet coatings in the nature of frostingscustard-based fillings for cakes and pieschocolate-based fillings for cakes and piesbee productshoney; herbal infusions; herbal flavouringsother than essential oilsfor making beverages; roasted barley and malt for use as substitute for coffee; coffee flavored syrup used in making coffee-based food beverages tea; tomato sauce; food flavourings other than essential oils; mayonnaise; dressings for salad; pizza; vinegar; royal jelly; honey; sponge cake; capers; marinades; mustard for food; sweet pickle relish for use as a condiment; sauces; crackers; cereal bars; focaccia bread; processed popcorn; hamburger sandwiches featuring bread rolls; hot dog sandwiches; lasagna; rice salad; flour; cereal flour; filled bread rollskolaches; filled pasta; sweet and savoury pies; frozenprepared and packaged meals consisting primarily of pasta; canned pasta; cereal-based snack food; tarts; prepared pasta; farinaceous food pastes for human consumption; lemon sauce for use as a condiment; cheeseburger sandwiches; chocolate desserts; fruit sugar; honey; royal jelly for food purposes; treacle; propolis for human consumption; propolis for food purposes; natural ripe honey; natural honey; herbal honey; foodstuffs made of sugar for making a dessertcandy cake decorationschocolate-based sweet glazes and chocolate-based fillings; chocolate decorations for cakes; sugar confectionery; cake frosting and icing; chocolate flavoured coatingschocolate pastes; ready to eat cereals; yeast and food leavening agents; dried and fresh pastasnoodles and flour-based dumplings; synthetic thickening agents for use in cooking; doughscake battersmixes for making batters for fried foods; fermented hot pepper paste for use as a seasoning; potato flour; processed sorghum; tapioca; baking spices; food preparations based on grainsprocessedfrozencooked or packaged whole grains; preparations for making bakery productspastry flour; aromatic preparations for cakes and pastriesextracts used as food flavoring; pies; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meatspoultryfishfruits and vegetables and cheese; spring rolls; pasta salad; pizza crust; savory pastries; prepared meals consisting primarily of rice; pasta-based prepared meals; pastry dough filled with vegetables and fish; pastry dough filled with vegetables and poultry; pastry dough filled with vegetables and meat; frozen pastry stuffed with vegetables; filled pasta shells; fresh pizza; dry and liquid ready-to-serve mealsmainly consisting of rice; prepared meals containing principally pasta; ravioli; rusk flour-based snack foods; cereal starch-based snack foods; canned pasta foods; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; boxed lunches consisting of ricewith added meatfish or vegetables; muesli-based snack foods; corn-based snack foods; wheat-based snack foods; cereal-based snack food; sandwiches; grain-based chips; salted tarts; fresh pies; canned spaghetti in tomato sauce; rice-based snack food; tortilla snack chips; vegetable pies; tomato ketchup; catsup; pastriescakestartsbiscuits and cookies; thin breadsticks; croutons; cheese curls snacks
Classe 31
Horticultural products and agricultural productslive plants; mushroomsfresh; mushroomsfreshfor food; fresh fruits; fresh vegetables
Classe 32
Beer; non-alcoholic beveragesfruit drinks; preparations for making beveragesfruit drinks; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; lemon squash; non-alcoholic lime juice cordial; syrups for making fruit-flavored drinks; fruit juices; tomato juice beverage
Classe 35
Advertising; advertising and marketing; management on behalf of industrial and commercial enterprises in terms of supplying them with office requisites; office management services for otherscomputerised office management; business administration; administration of business affairsbusiness administration consultancy; business administration assistance; business consultation and management regarding marketing activities; business advisory and information services; business management for shops; operation of businesses for othersfood canning business; business examinations servicesbusiness appraisals; business strategy servicesbusiness strategic planning services; business efficiency expert services; hotel management service for others; preparing business reports in the nature of writing of business project reports; * all the aforesaid services not related with ham *
Classe 43
Snack-bars; restaurant services; cafeterias; catering for the provision of food and beverages; catering in fast-food cafeterias; catering services for the provision of food; catering for food and drink
Publicações
Histórico de despachos e eventos da marca no USPTO.
46 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
27/11/2025
INPC
INVALIDATION PROCESSED
27/11/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
25/06/2025
C71T
CANCELLED SECTION 71
25/10/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
10/04/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
24/08/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
30/07/2018
FIMP
FINAL DISPOSITION PROCESSED
30/07/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/07/2018
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
09/05/2018
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
09/05/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09/05/2018
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
13/04/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
10/04/2018
GPNX
NOTIFICATION PROCESSED BY IB
10/02/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/01/2018
PUBO
PUBLISHED FOR OPPOSITION
23/01/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/01/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
03/01/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/01/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/12/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/12/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/12/2017
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
11/12/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/09/2017
GNFR
FINAL REFUSAL E-MAILED
12/09/2017
CNFR
FINAL REFUSAL WRITTEN
12/09/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/09/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/09/2017
ALIE
ASSIGNED TO LIE
31/08/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/08/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
14/08/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
14/08/2017
ATRV
ATTORNEY REVIEW COMPLETED
22/07/2017
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
20/07/2017
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
30/06/2017
RFNT
REFUSAL PROCESSED BY IB
04/03/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/02/2017
RFRR
REFUSAL PROCESSED BY MPU
15/02/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
14/02/2017
MAFR
APPLICATION FILING RECEIPT MAILED
14/02/2017
CNRT
NON-FINAL ACTION WRITTEN
13/02/2017
DOCK
ASSIGNED TO EXAMINER
08/02/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/02/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/02/2017
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