1840

Classe 29

Edible oils and fats; processed fruits, processed mushrooms, processed vegetables, and processed nuts; eggs and egg products being egg substitutes; fish, seafood and shellfish, not live; milk products excluding ice cream, ice milk, and frozen yogurt and milk substitutes; snack foods based on vegetables of all kinds; nut-based snacks; potato-based snacks; bouillon; vegetable chips; prepared frozen meals mainly consisting of vegetables; prepared meals mainly consisting of meat substitutes; prepared meals mainly consisting of fish; prepared meals containing eggs primarily; prepared meals containing meat primarily consisting of meat; dairy-based spreads, vegetable-based spreads, garlic based spreads, and nut-based spreads; stews; falafel; prepared nuts; French fries; main courses being prepared meals consisting primarily of vegetables of all kinds; pollen prepared as foodstuff; fruit desserts being fruit salad; snack foods based on vegetables; tomato paste; meals consisting primarily of fried potatoes and that also includes Spanish tortillas; French omelette; vegetable spreads; canned processed olives; prepared olives; processed edible algae; snacks based on dried fruits; vegetable juice concentrates for cooking food; pickles; prepared tuna salads, taco salads, legume salads, and potato salads; processed edible flowers; dried edible flowers; seaweed extracts for food; edible processed nuts; prepared vegetable products, namely, prepared vegetable based entrees; prepared vegetable based entrees, namely, vegetable terrines; processed roots for human consumption; processed edible seeds, not being seasonings or flavorings; prepared seeds for human consumption, not being seasonings or flavorings; prepared mushrooms; fermented tofu; preserved vegetables; processed chia seeds, watermelon seeds, and sunflower seeds; seed butter; sesame seed paste being tahini; snack bars based on seeds and nuts; prepared dishes consisting principally of meat; fish dishes, namely, smoked fish, fish croquettes, ceviche; fish-based dishes, namely, smoked fish, fish croquettes, ceviche; processed roots; vegetable soup preparations; prepared vegetable products; vegetable spreads; vegetable products for food, namely, vegetable puree

Classe 30

Processed quinoa; bee products, namely, propolis being bee glue for human consumption; coffee, tea, and substitutes thereof; processed grains; starch noodles and goods made thereof, namely, noodle-based prepared meals; baker's products, namely, bread and yeast; ice; salts, sauces, seasonings and condiments, namely, pepper sauce, chutneys; snack foods consisting mainly of extruded cereals; crunchy snacks made of cereals; sandwiches of all kinds; frozen foods, namely, canapes; packaged meal mixes consisting primarily of rice that also have meat, fish, or vegetables; prepared pasta-based meals; pancakes; savory pies; rice chips, tortilla chips, taco chips; cereal products, namely, cereal bars, breakfast cereals; grain based chips, namely, cereal chips and strips; pizzas; snack food products consisting of cereal products, namely, cereal snack bars; sushi; breakfast and processed cereals; yeast and food leavening agents; doughs; dried and fresh pasta, noodles and dough for stuffing flour-based dumplings; processed cereals for human consumption; rice; breakfast cereals, red bean porridge, pumpkin porridge and semolina; flours; cereal bars; bread; oil seed flour for food; seed-based snack bars; prepared meals consisting primarily of rice dishes; prepared meals consisting primarily of pasta dishes; pasta dishes, namely, freeze-dried dishes with main ingredient being pasta; rice-based dishes, namely, rice noodles, freeze-dried dishes with main ingredient being rice; sauces; sauces, chutney and food creams being cream of tartar for culinary purposes; mayonnaise; mayonnaise substitute, namely, vegan mayonnaise; ketchup; mustard; vinegar; spices; thickening agents for use in cooking, namely, vegetable thickeners; processed herbs