INNT
TOTAL INVALIDATION PROCESSED BY THE IB
19/02/2026
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Dado oficial do USPTO
DELAMARIS 1879 MAKRELEN IN GEMÜSE À LA PROVENÇALE SYMBOLBILD/SLIKA JE SIMBOLICNA ORIGINAL REZEPTUR 125G** 660KJ 158 KCAL 8%* 100G: 528KJ/ 126 KCAL
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
49
Atualização mais recente
20/02/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 35
Data de depósito
05/10/2016
Data de registro
29/05/2018
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/12/2024
Última transação
20/02/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
SI
Examinador
KUNKLEMAN, SARAH E
Unidade examinadora
L50
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a red rectangle with rounded corners with the stylized wording "DELAMARIS" in yellow with black outlining appearing above the numbers "1879" in black. The stylized wording "MAKRELEN IN GEMÜSE" in white with black outlining appears below "1879" with the wording "À LA PROVENÇALE" below it in white. Below the wording there is a white fish outlined in black with a red and green tomato, yellow and white lemon, green and black vegetables, and white, black and grey garlic, and the wording "Symbolbild/Slika je simbolicna" in black. Below the fish appears a white and red rectangle-shaped cylinder outlined in black with the wording "125g** 660kJ 158 kcal 8%*" in black therein and with the wording "100g: 528kJ/ 126 kcal" in black below. The wording "ORIGINAL REZEPTUR" appears in black on a yellow band in the bottom right corner of the red rectangle.
Titulares e representantes
Titulares
D. D. (pessoa física)
Representantes
Jennifer Fraser Dykema Gossett PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gameprocessed; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats
Classe 30
Coffeeteacocoa and coffee substitutes; ricetapiocasago; flour and products made from cerealssauces consisting of preparations made from cerealsmuesli and wholewheat products; sugarhoneytreacle; yeastbaking powder; saltmustard; vinegarsauces in the nature of condimentsspices; ice
Classe 35
Advertising services; business management and office managementbusiness administration servicesmanaging and administering non-core functions in the nature of data processingmailing and shipping and records managementbusiness assistancemanagement and information services; providing office functions
Publicações
Histórico de despachos e eventos da marca no USPTO.
49 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
02/02/2026
INPC
INVALIDATION PROCESSED
02/02/2026
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
13/08/2025
C71T
CANCELLED SECTION 71
13/12/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
15/03/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
08/03/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/02/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
29/05/2023
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/11/2018
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/09/2018
XXCR
GENERIC MADRID TRANSACTION CREATED
05/09/2018
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
29/08/2018
R.PR
REGISTERED-PRINCIPAL REGISTER
29/05/2018
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/03/2018
PUBO
PUBLISHED FOR OPPOSITION
13/03/2018
GPNX
NOTIFICATION PROCESSED BY IB
09/03/2018
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
21/02/2018
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/02/2018
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
21/02/2018
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2018
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/02/2018
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/02/2018
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
26/01/2018
GNS1
NOTIFICATION OF SUBSEQUENT FINAL EMAILED
11/10/2017
GNSF
SUBSEQUENT FINAL EMAILED
11/10/2017
CFRC
SUBSEQUENT FINAL REFUSAL WRITTEN
11/10/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/10/2017
GNFR
FINAL REFUSAL E-MAILED
10/10/2017
CNFR
FINAL REFUSAL WRITTEN
10/10/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/09/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/09/2017
ALIE
ASSIGNED TO LIE
11/09/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
31/08/2017
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
19/07/2017
GNRT
NON-FINAL ACTION E-MAILED
19/07/2017
CNRT
NON-FINAL ACTION WRITTEN
19/07/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
27/06/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/06/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/06/2017
RFNT
REFUSAL PROCESSED BY IB
18/02/2017
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/01/2017
RFRR
REFUSAL PROCESSED BY MPU
25/01/2017
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
20/01/2017
CNRT
NON-FINAL ACTION WRITTEN
19/01/2017
MAFR
APPLICATION FILING RECEIPT MAILED
17/01/2017
DOCK
ASSIGNED TO EXAMINER
13/01/2017
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
13/01/2017
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/01/2017
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace DELAMARIS 1879 MAKRELEN IN GEMÜSE À LA PROVENÇALE SYMBOLBILD/SLIKA JE SIMBOLICNA ORIGINAL REZEPTUR 125G** 660KJ 158 KCAL 8%* 100G: 528KJ/ 126 KCAL ou a sua marca.
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