INNT
TOTAL INVALIDATION PROCESSED BY THE IB
17/05/2025
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Situação USPTO
Tipo de processo
Eventos registrados
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Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
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Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Código do desenho
Tipo de titular
Localização do titular
Examinador
Unidade examinadora
Localização atual
Titulares
Representantes
Dyan Finguerra-DuCharme Pryor Cashman LLP
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Chocolate syrup; chocolate candy; chocolate; chocolates; porous chocolate; filled chocolates; chocolate-flavored confectionery, namely, chocolate-flavored fondants; chocolate paste; chocolate sauces; chocolate toppings; chocolate extracts; topping chocolate; chocolate pralines; chocolate cookies; chocolate eggs; chocolate pastries; chocolate confectionery; chocolate-covered cookies; chocolate-coated cookies; praline chocolate confectionery; chocolate-coated almonds; milk chocolates; chocolate chips; chocolate truffles; chocolate cakes; chocolate-coated confectionery; chocolate-coated fruit; chocolate-flavored icings; filled chocolate candy; chocolates with liquid filling; liqueur chocolates, namely, chocolate candy filled with liqueurs; chocolate-based fillings for cakes, pies and candies; preparations for making chocolate beverages, namely, cocoa powder, hot chocolate mixes; praline-flavored chocolate confectionery; chocolate-based confectionery; chocolate spreads; chocolate-based products, namely, chocolate bars, chocolate mousses; chocolates in the form of pralines; confectionery products made using chocolate, namely, brownies, truffles; fruit jellies in the nature of confectionery; pastry, namely, macaroons; cocoa-based cream spreads; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, breakfast cereal, cereal bars; bread, biscuits, cookies, cakes; rusks; sugar confectionery; pastry and confectionery, namely, fondants, pastilles, gum paste; edible ices; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces; spices; ice; beverages based on cocoa, coffee, chocolate and tea
Histórico de despachos e eventos da marca no USPTO.
43 publicações encontradas
TOTAL INVALIDATION PROCESSED BY THE IB
17/05/2025
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
30/04/2025
INVALIDATION PROCESSED
30/04/2025
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
14/02/2025
CANCELLED SECTION 71
14/06/2024
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
28/11/2022
CHANGE OF OWNER RECEIVED FROM IB
28/02/2021
TEAS CHANGE OF CORRESPONDENCE RECEIVED
18/02/2021
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
18/02/2021
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
18/02/2021
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
18/02/2021
CHANGE OF NAME/ADDRESS REC'D FROM IB
11/09/2020
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/05/2019
FINAL DECISION TRANSACTION PROCESSED BY IB
04/05/2018
FINAL DISPOSITION NOTICE SENT TO IB
13/03/2018
FINAL DISPOSITION PROCESSED
13/03/2018
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28/02/2018
REGISTERED-PRINCIPAL REGISTER
28/11/2017
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/09/2017
PUBLISHED FOR OPPOSITION
12/09/2017
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23/08/2017
NEW REPRESENTATIVE AT IB RECEIVED
11/08/2017
APPROVED FOR PUB - PRINCIPAL REGISTER
09/08/2017
EXAMINER'S AMENDMENT ENTERED
09/08/2017
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/08/2017
EXAMINERS AMENDMENT E-MAILED
09/08/2017
EXAMINERS AMENDMENT -WRITTEN
09/08/2017
NOTIFICATION OF FINAL REFUSAL EMAILED
31/07/2017
FINAL REFUSAL E-MAILED
31/07/2017
FINAL REFUSAL WRITTEN
31/07/2017
TEAS/EMAIL CORRESPONDENCE ENTERED
25/07/2017
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/07/2017
ASSIGNED TO LIE
24/07/2017
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/06/2017
REFUSAL PROCESSED BY IB
27/01/2017
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/01/2017
REFUSAL PROCESSED BY MPU
12/01/2017
APPLICATION FILING RECEIPT MAILED
07/01/2017
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/01/2017
NON-FINAL ACTION WRITTEN
03/01/2017
ASSIGNED TO EXAMINER
03/01/2017
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/01/2017
SN ASSIGNED FOR SECT 66A APPL FROM IB
29/12/2016
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