CHATEAU DU BOURRIAN

Class 3

Bleaching preparations and other substances for laundry use; cleaning, polishing, degreasing and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices

Class 16

Printed products, namely, product guides, booklets, pamphlets, books, catalogs, magazines, manuals, handbooks, newsletters, newspapers, all the aforementioned in the field of wine and farming; blank journals

Class 29

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; olive oils; cheeses

Class 32

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, soda water, vegetable juices, flavored carbonated beverages, aerated fruit and vegetable juices; beverages based on fruit, namely, fruit juice concentrates and fruit juices; syrups and other preparations, namely, powders for making soft drink beverages; lemonades

Class 33

Alcoholic beverages except beers; hard ciders; digesters, namely, liqueurs and spirits; spirits; wines; wines with protected appellation of origin, local wines with protected geographical indication; eaux-de-vie, namely, brandy protected by an appellation of origin; alcoholic extracts or essences; sake; rice alcohol