INNT
TOTAL INVALIDATION PROCESSED BY THE IB
04/19/2025
Did you know this trademark is already registered in United States?
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Executive reading for naming, filing, and monitoring decisions.
USPTO status
Case type
Recorded events
Latest update
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
Drawing code
Owner type
Owner location
Examiner
Law office
Current location
Mark description
The mark consists of the stylized wording "ELLINDOR" inside of a laurel wreath design.
Holders
Representatives
Olga Ntova
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Cosmetics; cosmetics and cosmetic preparations; cosmetic sun protecting creams; cleansing milk for toilet purposes; oils for cosmetic purposes; oils for toilet purposes; cosmetics for the use on the hair; cosmetic soaps; beauty milk; decorative cosmetics; non-medicated cosmetics; cosmetic night creams; cosmetic eye pencils; cosmetic preparations for eyelashes; cosmetic mineral oils; cosmetic body moisturisers; cosmetic hair dressing preparations; lip cosmetics; cosmetic suntanning oil; cosmetic fluid creams; cosmetic tanning milks; cosmetic eye gels; beauty care cosmetics; cosmetic self tanning creams; cosmetic sun blocking lipsticks; moisturising preparations for the skin; soap for personal use; medicated soap; disinfectant soap; scented soaps; carbolic soaps; deodorant soap; shaving soap; hand soaps; toilet soap; disinfecting perfumed soaps; soaps for household use; soaps and bath gels; soap for foot perspiration; granulated soaps; facial soaps; skin soap; liquid bath soaps; soaps in gel form; soaps for personal use; soaps for body care
Class 29
Fruit peel; prepared fruits; candied fruit; cut fruits; cooked fruits; fruit preserves; pickled fruits; fruit, preserved; frozen fruits; dried fruit; crystallized fruits; compotes; fruit desserts, namely, fruit yogurts; fruit jellies; fruit-based snack food; candied fruit snacks; fruits, tinned and canned; peeled vegetables; pickled vegetables; frozen vegetables; processed vegetables; preserved vegetables; bottled vegetables; grilled vegetables; cut vegetables; canned mixed vegetables; vegetables, cooked; vegetables, dried; vegetables, preserved; olive oil; extra-virgin olive oil; chilli oil for cooking; preserved vegetables (in oil); spiced edible oils; edible fats; edible cooking fats; oils and fats for food; vegetable fats for food; fatty substances for the manufacture of edible fats, namely, margarine; edible oils; prepared olives, prepared; olives, preserved; cooked olives; dried olives; canned processed olives; olives stuffed with almonds; olives stuffed with red peppers; olives stuffed with pesto in sunflower oil; olives stuffed with feta cheese in sunflower oil; olives stuffed with red peppers and almonds; olive paste; olive puree; processed olive puree; olive oil for food; tapenades; dried nuts; roasted nuts; edible processed nuts; salted nuts; preserved nuts; candied nuts; spiced nuts; nuts being cooked; nuts, prepared; processed nuts; shelled nuts; blanched nuts; flavored nuts; escargots; cooked snails; canned snails; prepared snails escargot; snails prepared for human consumption; butter with herbs
Class 30
Honey; natural honey; honey substitutes; natural ripe honey; herbal honey; sugar, treacle; propolis for food purposes; [ honeycomb toffee; non-medicated candies with honey; ] sugars, natural sweeteners; [, sweet coatings and fillings, namely, chocolate-based fillings for cakes and pies; ] bee products, namely, propolis for human consumption; [ sweet honey spreads; cereal preparations coated with sugar and honey, namely, cereal bars; non-medicated sweets being honey based; ] royal jelly; processed herbs; dried herbs; seaweed as a condiment; preserved garden herbs as seasonings; marinades containing herbs; seasonings
Class 35
Retail store services in relation to foodstuffs; wholesale store services in relation to foodstuffs
History of USPTO decisions and trademark events.
37 publications found
TOTAL INVALIDATION PROCESSED BY THE IB
04/19/2025
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
03/31/2025
INVALIDATION PROCESSED
03/27/2025
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
01/11/2025
CANCELLED SECTION 71
05/10/2024
FINAL DECISION TRANSACTION PROCESSED BY IB
03/16/2018
FINAL DISPOSITION NOTICE SENT TO IB
01/30/2018
FINAL DISPOSITION PROCESSED
01/30/2018
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/24/2018
LIMITATION FROM THE IB EXAMINED AND ENTERED
11/06/2017
CORRECTION UNDER SECTION 7 - PROCESSED
11/04/2017
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/04/2017
LIMITATION OF GOODS RECEIVED FROM IB
10/27/2017
REGISTERED-PRINCIPAL REGISTER
10/24/2017
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
09/14/2017
EXTENSION OF TIME TO OPPOSE RECEIVED
07/28/2017
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
07/16/2017
ASSIGNED TO EXAMINER
05/05/2017
EXTENSION OF TIME TO OPPOSE RECEIVED
03/16/2017
NOTIFICATION PROCESSED BY IB
03/10/2017
PUBLISHED FOR OPPOSITION
03/07/2017
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/22/2017
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/22/2017
NOTICE OF PUBLICATION
02/15/2017
APPROVED FOR PUB - PRINCIPAL REGISTER
01/30/2017
TEAS/EMAIL CORRESPONDENCE ENTERED
01/09/2017
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/09/2017
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/09/2017
REFUSAL PROCESSED BY IB
12/24/2016
APPLICATION FILING RECEIPT MAILED
12/06/2016
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/05/2016
REFUSAL PROCESSED BY MPU
12/05/2016
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/03/2016
NON-FINAL ACTION WRITTEN
12/02/2016
ASSIGNED TO EXAMINER
12/01/2016
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/01/2016
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/24/2016
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