PANIBOIS

Classe 21

Non-electric utensils for household and kitchen use, namely, turners, strainers, and spatulas; containers for household or kitchen use; wooden molds for baking bread, pastries and other food products; plates of wood used for displaying food products; trays of wood used for displaying food products for domestic purposes

Classe 29

[ Meat, poultry and game; fish, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products, excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans, not live; canned meat and fish; cheeses; Milk beverages, milk predominating; meat, fish, poultry and vegetable pâtés and terrines; prepared dishes based on vegetables, meat, fish and poultry ]

Classe 30

[ Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, cereal bars; bread, pastry and frozen confectionery; edible ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces used as condiments; spices; ice for refreshment; sandwiches; pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate and tea; Viennese pastries; chocolate-based desserts, namely, bakery desserts and dessert puddings ]