Classe 29
Sea-cucumbersnot live; ajvar being preserved peppers; aloe vera prepared for human consumption; alginates for culinary purposes; processed anchovy; processed peanuts; preserved artichokes; albumen for culinary purposes; white of eggs; processed beans; soya beanspreservedfor food; bouillon; ginger jam; ham; fatty substances for the manufacture of edible fats; toasted laver; edible birds' nests; peaspreserved; mushroomspreserved; gamenot live; gelatin in the nature of unflavored and unsweetened gelatins; meat jellies; jellies for food; fruit jellies; yolk of eggs; coconut fat; bone oiledible; lard; suet for culinary purposes; edible fats; fruit-based snack food; charcuterie; raisins; caviar; eggplant paste; vegetable marrow paste; fish roeprocessed; yogurt; sauerkraut; kephir milk beverage; kimchi being a fermented vegetable dish; isinglass for food; clamsnot live; milk shakes; black pudding being blood sausage; arrangements of processed fruit; compotes; tinned meat; tinned vegetables; tinned fish; tinned fruits; bouillon concentrates; gherkins; shrimpsnot live; prawnsnot live; buttercreambuttercream icing and fillings for cakes; croquettes; silkworm chrysalisfor human consumption; kumys being a milk beverage; spiny lobstersnot live; lecithin for culinary purposes; salmonnot live; onionspreserved; margarine; piccalilli; marmalade; edible oils; peanut butter; cocoa butter for food; coconut oil; coconut butter; corn oil; sesame oil; linseed oil for culinary purposes; olive oil for food; palm oil for food; palm kernel oil for food; sunflower oil for food; colza oil for food; butter; shellfishnot live; almondsground; animal marrow for food; musselsnot live; milk; peanut milk for culinary purposes; milk of almonds for culinary purposes; rice milk for use as milk substitute; albumin milk; condensed milk; soya milk being a milk substitute; powdered milk; fish meal for human consumption; vegetable mousses; fish mousses; fruit pulp; meat; meatpreserved; milk beveragesmilk predominating; vegetablespreserved; vegetablesdried; vegetablescooked; potato fritters; olivespreserved; lobstersnot live; flavored nuts; candied nuts; coconutdesiccated; nutsprepared; tomato purée; liver pâté; pectin for culinary purposes; liver; pickles; jams; powdered eggs; milk products excluding ice creamice milk and frozen yogurt; fish-based foodstuffsfish moussesfish cakes and fish souffles; prostokvasha being soured milk; poultrynot live; bulgogi being a Korean beef dish; pollen prepared as foodstuff; cranberry sauce; apple purée; crayfishnot live; crustaceansnot live; fishpreserved; fishnot live; salted fish; ryazhenka being fermented baked milk; vegetable salads; fruit salads; bacon; sardinesnot live; pork; herringsnot live; seedsprepared; sunflower seedsprepared; cream being a dairy product; whipped cream; fat-containing mixtures for bread slicesbutter and butter substitutes; smetana being sour cream; tomato juice for cooking; vegetable juices for cooking; salted meats; sausages; sausages in batter; preparations for making bouillon; preparations for making soup; tripe; soups; vegetable soup preparations; whey; cheese; tahini being sesame seed paste; tofu; trufflespreserved; tunanot live; oystersnot live; milk ferments for culinary purposes; rennet; fish fillets; dates; crystallized fruits; frozen fruits; fruitpreserved; fruit preserved in alcohol; fruitstewed; hazelnutsprepared; potato flakes; hummus being chickpea paste; fruit peel; preserved garlic; lentilspreserved; potato chips; low-fat potato chips; fruit chips; non-alcoholic eggnog; seaweed extracts for food; meat extracts; berriespreserved; snail eggs for consumption; eggs; yakitori
Classe 30
Cream of tartar for culinary purposes; soya bean paste being a condiment; golden syrup; aromatic preparations for foodseasonings and spices; vanilla flavorings for culinary purposes; flavoringsother than essential oilsfor cakes; flavoringsother than essential oilsfor beverages; coffee flavorings; food flavoringsother than essential oils; star aniseed for use as a flavoring in food and drinks; baozi being stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin for use as a food flavoring; vareniki being stuffed dumplings; waffles; vermicelli being noodles; natural sweeteners; starch-based sausage binding materials; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves being a spice; cake frosting being icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leavenfood leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies being confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger being a powdered spice; frozen yogurt being confectionery ices; cocoa; capers; caramels being candy; curry being spice; ketchup being sauce; gimbap being Korean rice dish; quiches; gluten prepared as foodstuff; sweetmeats being candy; licorice; peppermint sweets; cinnamon being spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; processed semolina; oatmeal; crushed barley; groats for human food; cornmilled; cornroasted; meat pies; edible turmeric; couscous being semolina; noodles; ice for refreshment; icenatural or artificial; edible ices; candy; rice cakes; mayonnaise; macaroons being pastry; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly; ice cream; bean meal; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses being confectionery; chocolate mousses; muesli; dried mint being confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; herbal infusionsnot medicinal; crushed oats; husked oats; okonomiyaki being Japanese savory pancakes; nutmegs; chocolate-coated nuts; stick licorice being confectionery; pastilles being confectionery; molasses for food; pâtés en croûte; pelmeni being dumplings stuffed with meat; pepper; allspice; peppers being seasonings; pesto being sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants being confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condimentspepper saucechutneys; meat tenderizersfor household purposes; cereal preparationscereal-based snack food; oat-based food; propolis for food purposes; gingerbread; spices; petits fours being cakes; rice pudding; puddings; cake powder; fruit coulis being sauces; ravioli; ramen being a Japanese noodle-based dish; chewing gum; relish being a condiment; rice; wheat germ for human consumption; spring rolls; sago; palm sugar; sugar; aniseed; linseed for human consumption; confectionerysnack foodschocolate; batter mixes for okonomiyaki being Japanese savory pancakes; baking soda being bicarbonate of soda for cooking purposes; malt for food purposes for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets being ices; ham glaze; soya sauce; tomato sauce; sauces being condiments; pasta sauce; spaghetti; seasonings; starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; preserved garden herbs being seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; chips being cereal products; corn flakes; oat flakes; flowers or leaves for use as tea substitutes; jiaozi being stuffed dumplings; chicory being coffee substitute; tea; iced tea; chutneys being condiments; minced garlic being condiment; cheeseburgers being sandwiches; chow-chow being condiment; saffron being seasoning; chocolate; malt extract for food; essences for foodstuffsexcept etheric essences and essential oilsfood flavorings; husked barley
Classe 31
Locust beansraw; sea-cucumberslive; algarovilla for animal consumption; orangesfresh; peanutsfresh; artichokesfresh; drafffruit pressing residue for animal consumption; beansfresh; wreaths of natural flowers; grapesfresh; algae for human or animal consumption; fruit residue; dog biscuits; peasfresh; mushroom spawn for propagation for agricultural purposes; mushroomsfresh; living trees; palm trees; turfnatural; unsawn timber; undressed timber; yeast for animal consumption; live Christmas trees; edible chews for animals; live animals; menagerie animalselephants; peanut cake for animals; oil cake; maize cake for cattle; rape cake for cattle; bagasses of sugar cane being raw material; cereal seedsunprocessed; grains being cereals; grains for animal consumption; lime for animal forage; fish spawn; vegetable marrowsfresh; cocoa beansraw; potatoesfresh; chestnutsfresh; arrangements of fresh fruit; copra; raw barks; rough cork; animal foodstuffs; pet food; stall food for animalsfish meal for animal consumption; bird food; strengthening animal forage; chicory roots; rootstocks for food; nettles; groats for poultry; maize; edible sesameunprocessed; shrubs; live rose bushes; spiny lobsterslive; lemonsfresh; live vine plants; salmonlive; onionsfresh; flower bulbs; leeksfresh; olivesfresh; bran mash for animal consumption; shellfishlive; fresh almonds; musselslive; peanut meal for animals; linseed meal for animal consumption; meal for animals; flax meal being fodder; rice meal for forage; fish meal for animal consumption; straw mulch; beverages for pets; raw oats; vegetablesfresh; cucumbersfresh; lobsterslive; raw nuts; coconuts; kola nuts; raw bran; distillery waste for animal consumption; animal feed comprised of grain residue in a still after distillation; palm tree leaves; cuttle bone for birds; freshlive peppers being plants; aromatic sand for pets being litter; citrus fruitfresh; litter for animals; mash for fattening livestock; animal fattening preparations not for medical purposesfodder; animal feed preparations for egg laying poultry; fishing baitlive; by-products of the processing of cerealsfor animal consumption; seed germ for botanical purposes; poultrylive; wheat; bee pollen being raw material; crayfishlive; crustaceanslive; seedlings; live plants; live aloe vera plants; plantsdriedfor decoration; rhubarbfresh; riceunprocessed; unprocessed rye; wheat germ for animal consumption; fishlive; lettucefresh; sardineslive; beetfresh; herringslive; seeds for planting; linseed for animal consumption; edible linseedunprocessed; hay; coconut shell; live bred stock; sanded paper for pets being litter; malt for brewing and distilling; animal foodstuff featuring straw as forage; straw litter for animal bedding; salt for cattle; unprocessed trunks of trees; wood chips for the manufacture of wood pulp; litter peat; garden herbsfresh; sugarcane; trufflesfresh; tunalive; squashesfresh; oysterslive; fruitfresh; hazelnutsfresh; fodder; unprocessed hops; flowersnatural; flowersdriedfor decoration; chicoryfresh; live silkworms; garlicfresh; lentilsfresh; pine cones; unprocessed hop cones; spinachfresh; fresh juniper berries; berriesfresh; eggs for hatchingfertilised; silkworm eggs; barley
Classe 42
Oil-field surveys; geological surveys; server hosting; water analysis; computer system analysis; handwriting analysis being graphology; chemical analysis; energy auditing; recovery of computer data; interior design; industrial design; graphic arts design; computer virus protection services; technical project studiesscientific research in the field of food processing; engineering; installation of computer software; meteorological information; medical and scientific researchconducting clinical trials for others; material testing; textile testing; bacteriological research; biological research; geological research; research in the field of environmental protection; cosmetic research; mechanical research; chemical research; research and development of new products for others; scientific research; analysis for oil-field exploitation; underwater exploration; technical research in the field of food processing; calibration being measuring; web site design consultancy; computer security consultancy; information technology IT consultancy; consultancy in the design and development of computer hardware; architectural consultancy; computer software consultancy; technological consultancy in the field of food processing; oil-well testing; quality control for others; vehicle roadworthiness testing; land surveying; dress designing; updating of computer software; monitoring of computer systems by remote access; Software as a service SaaS featuring software for use in food processing; maintenance of computer software; authenticating works of art; design of interior decor; quality evaluation of standing timber; quality evaluation of wool; digitization of documents being scanning; conversion of data or documents from physical to electronic media; urban planning; providing information on computer technology and programming via a web site; provision of scientific informationadvice and consultancy in relation to carbon offsetting; providing search engines for the internet; data conversion of computer programs and datanot being physical conversion; computer system design; rental of web servers; computer rental; rental of computer software; geological prospecting; oil prospecting; hosting of web sites; construction drafting; computer software design; cloud seeding; consultancy in the field of energy measurement to improve energy efficiency; creating and maintaining web sites for others; computer programming; technical writing; copying of computer programs; consulting services in the field of cloud computing; providing virtual computer systems and virtual computer environments through cloud computing; architectural services; chemistry serviceschemistry consultation and research in the field of chemistry; outsource service providers in the field of information technology; packaging design; off-site data backup; computer technology consultancy; telecommunications technology consultancy; scientific laboratory services; weather forecasting; industrial design; cartography services; physics research; electronic data storage; surveying
Classe 43
Accommodation bureau hotels and boarding houses; rental of temporary accommodation; rental of meeting rooms; tourist home services; making hotel reservations and boarding house bookings for others; temporary accommodation reservations; hotel services; retirement home services; snack-bar services; café services; cafeteria services; motel services; boarding house services; boarding for animals; rental of cooking apparatus; rental of chairstablestable linenglassware; rental of lighting apparatus for decorating private residences; rental of tents; rental of transportable buildings; rental of drinking water dispensers; restaurant services; self-service restaurant services; food sculpting; canteen services; providing temporary lodging at holiday camps; bar services; providing campground facilities; food and drink catering; creche services being day-nurseries