INNT
TOTAL INVALIDATION PROCESSED BY THE IB
24/01/2025
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Dado oficial do USPTO
LA MAISON GOURMANDISE FONDEE EN 1976
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
33
Atualização mais recente
25/01/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
21, 30, 43
Data de depósito
09/02/2016
Data de registro
12/09/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
29/03/2024
Última transação
25/01/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
TN
Examinador
RIEPEL, CHRISTINA
Unidade examinadora
N60
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the stylized wording "LA MAISON GOURMANDISE FONDEE EN 1976" set within a plain oval carrier, all appearing in gold. The white appearing in the mark represents background, and is not claimed as a feature of the mark.
Titulares e representantes
Titulares
SOCIETE GOURMANDISE SOUAD SA
Representantes
Lawrence E. Abelman Abelman, Frayne & Schwab
Classificação técnica
Classes Nice
Classe 21Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 21
Works of art of porcelainceramicearthenware or glass; table plates; disposable table plates; chopsticks; bars and rings for towels; cocktail stirrers; glass jars being carboys; tea caddies; boxes of glass; cookie jars; candy boxes; glass balls in the nature of stoppers; tea infusers; bottlessold empty; coffee services; fruit cups in the nature of dishes; pot lids; dish covers; crystal being beverage glassware; trivets being table utensils; signboards of porcelain or glass; plate glass in the nature of raw materialground plate glass; cups of paper or plastic; drinking flasks for travelers; mugs; tea filters and strainers; dishes; porcelain waredishware; napkin holders; potteryearthenware potsmugsdishes; pots; kitchen containers; rolling pins; salad bowls; tableware services being dishes; vessels of metal in the nature of beverage shakers for making ices and iced drinks; sieves being household utensils; cups; tea services; utensils for household usegraterssieves turnersstrainersspatulas; tablewarescoops; drinking glasses
Classe 30
Coffee flavorings other than essential oils; flavorings for cakes other than essential oils; flavoringsother than essential oilsfor beverages; aromatic preparations for foodfood flavorings other than essential oils; seasonings; stick liquorice being confectionery; rusks; biscuitscookies; malt biscuits; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; peppermint sweets; candy; hominy; buns; cocoa; cocoa beverages with milk; coffee; unroasted coffee; coffee beverages with milk; cinnamon being a spice; capers; caramels being candy; cheeseburger sandwiches; chicory for use as a coffee substitute; chocolate; chocolate-based beverage with milk; confectionerycandy; almond-based confectionerymarzipan; peanut-based confectionerybrittle; couscous made from semolina; cream of tartar for culinary purposes; ice cream; pancakes; edible turmeric; chocolate decorations for cakes; dessert mousses being confectionery; spices; chocolate-coated nuts; cakesrice cakes; royal jelly for food purposes; cake frosting in the nature of icing; natural or artificial ice; ice for refreshment; ices for food; non-medicinal herbal infusions; ketchup being a sauce; macaroons being pastry; mayonnaise; mint extract for use as a confectionery flavoring; honey; chocolate mousses; mustard; nutmegs; unleavened bread; bread; almond paste; cake dough; soya bean paste being a condiment; baking dough; pastry dough; pasta; fruit jellies candy; pastry; petits fours in the nature of cakes; bread rolls; petit-beurre biscuits; dried peppers being seasonings; pizzas; pepper; cake powdermixes; baking powder; powders for making edible ices; pralines; quiches; ravioli; liquorice being confectionery; sherbets being confectionary ices; confectionery for decorating cakes; sushi; tarts; iced tea; vanilla food flavoring; frozen yogurt in the nature of confectionery ices
Classe 43
Coffee shop services; cafeteria services; canteen services; rental of chairstablestable linen and glassware; rental of transportable buildings; rental of cooking apparatus; rental of lighting apparatus for use in lighting banquetsweddingsreceptions and public events; self-service restaurant services; snack bars; restaurant services; rental of meeting rooms; culinary sculpturefood sculpting; rental of tents; food and drink catering
Publicações
Histórico de despachos e eventos da marca no USPTO.
33 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
04/01/2025
INPC
INVALIDATION PROCESSED
04/01/2025
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
30/11/2024
C71T
CANCELLED SECTION 71
29/03/2024
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
12/09/2022
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
26/01/2018
FICS
FINAL DISPOSITION NOTICE SENT TO IB
23/12/2017
FIMP
FINAL DISPOSITION PROCESSED
23/12/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/12/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
12/09/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27/06/2017
PUBO
PUBLISHED FOR OPPOSITION
27/06/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/06/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
18/05/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
18/05/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
18/05/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
18/05/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
18/05/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/05/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/05/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/05/2017
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/05/2017
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/05/2017
RFNT
REFUSAL PROCESSED BY IB
09/12/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
18/11/2016
RFRR
REFUSAL PROCESSED BY MPU
17/11/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/11/2016
CNRT
NON-FINAL ACTION WRITTEN
08/11/2016
MAFR
APPLICATION FILING RECEIPT MAILED
04/11/2016
DOCK
ASSIGNED TO EXAMINER
31/10/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/10/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
27/10/2016
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