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Dado oficial do USPTO

ITALIANS DO IT BETTER

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

ITALIANS DO IT BETTER

ST13

US500000079192647

Classe

29, 30, 35

Pedido

79192647

Registro

5343164

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

50

Atualização mais recente

08/05/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 35

Data de depósito

20/05/2016

Data de registro

28/11/2017

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

05/09/2024

Última transação

08/05/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

706

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

34

Localização do titular

PARIS, FR

Examinador

STRUCK, ROBERT J

Localização atual

Historical data usage

Descrição da marca

The mark consists of an image of a raised tensed arm in flesh color with red fingernails holding a silver fork with yellow pasta in red tomato sauce with a gray shadow. There is a red line and at the bottom of the image and the words "ITALIANS DO IT BETTER" appear in black on the forearm. The color white appears in the background.

Titulares e representantes

Titulares

E. I. (pessoa física)
GOOD HOLDING, Société civile
CHICAMA, Société par actions simplifiéeà associé unique

Representantes

Mary Margaret L. O'Donnell Blue Filament Law PLLC

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 35

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Preservedfrozendried and cooked fruit and vegetables; charcuterie; ready-made or cooked dishes made with vegetablesfruitsmeatfishprepared entrees consisting primarily of vegetablesfruitsmeatfish; cheese and dairy productsexcluding ice creamice milk and frozen yogurt; peeled tomatoes; tomato paste; tomato purée; canned tomatoes; tomato juice for cooking; jellies; jams; compotes; edible oils and fats

Classe 30

Flour and cereal preparationscereal based snack food; noodles; pasta; rice; cooked dishes based on the aforesaid goodsprepared entrees consisting primarily of pasta or rice; risotto; sauces; tomato sauce; coffee; coffee-based beverages; bread; rusks; pastry and confectionery; cakes; buns; pancakes; edible ices; sandwiches; pizzas; cocktail biscuits ; spices; food spices; salt; pepper; mustard; vinegar; tomato ketchup; mayonnaise; honey; flavoring or seasoning products for foodfood flavorings being non-essential oils and seasonings; preserved garden herbs as seasonings

Classe 35

Franchiser provided servicesbusiness assistance in running or managing a commercial venture; demonstration of goods; organization of promotional activities for developing customer loyalty; organization of exhibitions for commercial or advertising purposes; dissemination of advertisements; public relations; retail store servicesonline retail store services and mail order catalog services featuring preservedfrozendried and cooked fruit and vegetablescharcuterieready-made or cooked dishes made with vegetablesfruitsmeat and fishcheese and dairy productspeeled tomatoestomato pastetomato puréecanned tomatoestomato juice for cookingjelliesjamscompotesedible oils and fatsflour and preparations made from cerealspastaricenoodlesfood products made from flour or cerealscooked dishes based on the aforesaid goodsrisottosauces; tomato saucecoffeecoffee-based beveragesbreadruskspastry and confectionerycakesbunspancakesedible icessandwichespizzascocktail biscuitsseed snackscondimentsspicesfood spicessaltpeppermustardvinegartomato ketchupmayonnaisehoneyflavoring or seasoning products for foodpreserved garden herbsenabling customers to conveniently view and purchase those goods in retail storesin a general catalog of goodson a websiteon television or on any other form of electronic telecommunications media excluding the transport thereof

Publicações

Histórico de despachos e eventos da marca no USPTO.

50 publicações encontradas

RNWL

INTERNATIONAL REGISTRATION RENEWED

07/05/2026

INNP

PARTIAL INVALIDATION PROCESSED BY THE IB

12/09/2025

INPS

PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB

20/08/2025

INPC

INVALIDATION PROCESSED

20/08/2025

INPR

PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED

05/05/2025

NA71

NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED

05/09/2024

71AG

REGISTERED-SEC.71 ACCEPTED

05/09/2024

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

29/08/2024

PR71

POST REGISTRATION ACTION MAILED - SEC.71

02/08/2024

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

29/07/2024

ES71

TEAS SECTION 71 RECEIVED

07/11/2023

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

08/06/2023

NREP

NEW REPRESENTATIVE AT IB RECEIVED

02/12/2022

REM3

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

28/11/2022

NREP

NEW REPRESENTATIVE AT IB RECEIVED

26/02/2021

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

25/07/2019

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

21/12/2018

CHLD

CHANGE OF OWNER RECEIVED FROM IB

06/12/2018

XXSS

GENERIC MADRID TRANSACTION SENT TO IB

10/03/2018

XXCR

GENERIC MADRID TRANSACTION CREATED

10/03/2018

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

28/02/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

28/11/2017

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/09/2017

PUBO

PUBLISHED FOR OPPOSITION

12/09/2017

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

23/08/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/08/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

03/08/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

03/08/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

03/08/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

03/08/2017

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

13/07/2017

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

13/06/2017

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

26/05/2017

XAEC

EXAMINER'S AMENDMENT ENTERED

26/05/2017

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

26/05/2017

GNEA

EXAMINERS AMENDMENT E-MAILED

26/05/2017

CNEA

EXAMINERS AMENDMENT -WRITTEN

26/05/2017

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

28/04/2017

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

28/04/2017

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

28/04/2017

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

28/04/2017

RFNT

REFUSAL PROCESSED BY IB

18/11/2016

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/11/2016

RFRR

REFUSAL PROCESSED BY MPU

03/11/2016

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

14/10/2016

CNRT

NON-FINAL ACTION WRITTEN

13/10/2016

MAFR

APPLICATION FILING RECEIPT MAILED

11/10/2016

DOCK

ASSIGNED TO EXAMINER

05/10/2016

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/10/2016

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

01/10/2016

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