INNT
TOTAL INVALIDATION PROCESSED BY THE IB
08/09/2024
Voltar para busca
Dado oficial do USPTO
100ITA
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079191374Classe
29, 30, 31, 32, 33, 35, 41
Pedido
79191374
Registro
5206877
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
48
Atualização mais recente
08/09/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 32, 33, 35, 41
Data de depósito
01/02/2016
Data de registro
23/05/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/12/2023
Última transação
08/12/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
10
Localização do titular
Perugia, IT
Examinador
CHANG, ELIZABETH YI HSUAN
Unidade examinadora
M60
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a blue semi-circle enclosing the white wording "100ITA", above a semi-circle that is vertically divided into three sections and that are colored in green, white and red from left to right; all on a white background and within an irregularly circular gray carrier.
Titulares e representantes
Titulares
WEST EAST CORPORATION S.R.L.
Representantes
Cristiano Fagioli West East Corporation Srl
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32Classe 33Classe 35Classe 41
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Processed anchovy; alginates for culinary purposes; unflavored and unsweetened gelatine; spiny lobstersnot live; herringsnot live; milk beveragesmilk predominating; stock; preparation for making bouillon; soups; fruit peel; butter; nut butter also including chocolate; game; candied fruits; meats; meat jellies; caviar; gherkins; potato chips; fishnot live; onionspreserved; edible fats; cranberry sauce and compote; broth concentrates; jams; frozen fruits; meatpreserved; fruit conserves; canned vegetables; fish preserves; croquettes of chicken meat and fish; crustaceansnot live; fish fillets; cheese productscheese and cheese food; potato fritters; fruit jellies; fruit peel; fruit salads; fruit pulp; fruit peel; preserved fruits; cooked fruits; mushroomspreserved; shrimpsnot live; prawnsnot live; crayfishnot live; lobstersnot live; jellies; fatty substancestallow and suet for culinary purposes used for the manufacture of edible fats; hummus chickpea paste; bacon; milk; milk products excluding ice creamice milk and frozen yogurt; vegetable preserves; vegetablescooked; dried pulses; lentilspreserved; vegetable salads; ground almonds; marmalade; preparations for making soup; soup mixes; canned soups; non-living molluscs; edible oils; olive oil for food; olivespreserved; cream dairy products excluding ice creamice milk and frozen yogurt; whipped cream; tomato purée; liver pâté; preserved fish; salted fish; peaspreserved; poultrynot live; pollen prepared as foodstuff; ham; sausages; salmonnot live; sausages; sausages in batter; meats; sardines; piccalilli; pickles; trufflespreserved; tuna fishnot live; tripe; eggs; yolk of eggs; white of eggs; raisins; yoghurt; ginger jam
Classe 30
Vinegar; farinaceous food pastes for human consumption; starch for food; oat-based foodprocessed oats; flavouringsother than essential oilsfor beverages; cocoa-based beverages; coffee based drinks; drinking chocolatechocolate-based beverages; tea-based beverages; beer vinegar; cake dough; petit-beurre biscuits; buns; cocoa; food products containing cocoa as ingredientcandy with cocoacocoa mixescocoa powdercocoa cake and cocoa spreads; coffee; coffee flavoringscoffee flavourings for food and beverage; vegetal preparations for use as coffee substitutes; unroasted coffee; capers; caramels; meat pies; meat tenderizersfor household purposes; processed cereals; chips as cereal productscorn chipsrice chipswheat chipsbarley chipsmillet chipssorghum chipsmillet chipsoats chipsrye chipstriticale chipsbuckwheat chipsfonio chips and quinoa chips; cloves as a spice; waffles; wafers; chocolate; condimentsfish saucesmeat saucesspiced saucestomato saucespesto saucessauces with vegetablestruffle saucesmushrooms sauces; candy; thickening agents for cooking foodstuffs; crackers; puddings; pancakes; macaroons pastry; cooking salt; flavouringsother than essential oilsfor cakes; cake mixturescake mixes; natural sweeteners; farinaceous foodspastanoodlesricepolenta and flour-based gnocchi; gruelprimarily of riceflour or millet and with a milk basefor food; flour; bean meal; potato flour; crushed oats; groats for human food; pies; fondants; edible icesice creamice milk and frozen yogurt; starch-based binding agents for ice cream; fruit jellies confectionery; wheat flour; maize flour; dressings for salad; ketchup sauce; cocoa beverages with milk; chocolate beverages with milk; starch-based sausage binding materials; baking powder; yeast; food leavening agents; liquorice confectionery; macaroni; food products containing flour-millingbiscuitspastacakespizzabakery products and wheat based productsin the nature of wheat-based snack foodswheat flourwheat breadwheat pastawheat cakeswheat bakery products; mayonnaise; marzipan; honey; nutmeg; barley meal; gingerbread; bread; rusks; breadcrumbs; baps in the nature of bread rolls; almond paste; ferments for pastesfermented vegetables pastes; non-medicated lozenges confectionery; petits fours cakes; meat pies; pepper spice; pizza; powders for making ice cream; tomato sauce; ravioli; rice; cooking salt; salt for preserving foodstuffs; soya sauce; sauces condimentsfish saucesmeat saucesspiced saucestomato saucespesto saucessauces with vegetablestruffle saucesmushrooms sauces; mustard; spaghetti; spices; cereal-based snack food; rice-based snack food; ribbon vermicelli; tea; saffron seasoning; sugar; sugar candy for food
Classe 31
Citrus fruitfresh; foodstuffs and fodder for animals; peanutsfresh; orangesfresh; unprocessed oats; berries in the nature of fresh fruits; dog biscuits; cocoa beansraw; fresh chicory roots; chicoryfresh; onions in the nature of fresh vegetables; flower bulbs; fresh wheat; fresh fruits; mushroomsfresh; unprocessed wheat; unprocessed bran; lettucefresh; lentilsfresh; lemonsfresh; freshraw and unprocessed hops; malt for brewing and distilling; fresh almonds; fresh hazelnuts; nuts fruitsfresh nuts in the nature of pistachioswalnutshazelnutsalmondspinenutspeanutschestnutscashews; unprocessed barley; mash for fattening livestock; potatoesfresh; live fish spawn; peasfresh; leeksfresh; rhubarbfresh; roots for foodfresh horseradish rootballoon flower rootcarrotsbeetrootturnipradishceleriacsweet potatoesdaikonJerusalem artichokesparsnipspurple carrotsgingersalsify; unprocessed rice; edible unprocessed sesame; trufflesfresh; grapesfresh; vegetable marrowsfresh; sugarcane
Classe 32
Seltzer water; waters beverages; table waters; sparkling water; preparations for making aerated water; lithia water; mineral water beverages; preparations for making mineral water; non-alcoholic beveragescarbonated beveragesvegetables flavored beveragesflowers flavored beverages and fruit flavored beverages; non-alcoholic fruit extracts used in preparing beverages; aperitifsnon-alcoholic; peanut milk in the nature of a non-alcoholic beverage; preparations for making beveragesfruit drinkscarbonated drinksenergy drinkssoft drinkssoda drinkstea-flavored drinkscoffee-flavored drinkschamomile-flavored drinksherbal tea-flavored drinks; syrups for beverages; whey beverages; non-alcoholic honey-based beverages; powders for effervescing beveragesfruit drinkscarbonated drinksenergy drinkssoft drinkssoda drinks; pastilles for effervescing beveragesfruit drinkscarbonated drinksenergy drinkssoft drinkssoda drinks; isotonic drinks; beer wort; beers; cocktailsnon-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit juice beverages; fruitvegetable and herbal juices; milk of almonds for beverage; preparations in the nature of essences used for making liqueurs; extracts of hops for making beer; malt beer; malt wort; must; fruit nectarsnon-alcoholic; orgeat; tomato juice beverage; soda water; cidernon-alcoholic; grape mustunfermented
Classe 33
Brandy; alcoholic fruit extracts; rice alcohol; alcoholic beverages except beer; alcoholic extracts; spirits beverages; alcoholic bitters; anisette liqueur; aperitifs; distilled beveragesspirits and liquor; prepared alcoholic cocktails; digestives liqueurs and spirits; alcoholic essences; liqueurs; rum; hard cider; piquette; wine; vodka; whisky
Classe 35
Assistance in management of business activities; business consulting services; business information; business investigation; business efficiency expert services; business inquiries; business research; consultancy relating to business organisation; business management and organization consultancy; business appraisals; rental of vending machines; rental of advertising time on communication media; services of advertising agencies; services of commercial information agencies; import-export agency services; updating of advertising material; commercial administration of the licensing of the goods and services of others; cost price analysis; dissemination of advertisements; computerised file management; auctioneering services; distribution of samples; commercial or industrial management assistance; price comparison services; compilation of statistics; transcription of communications as an office functions; shop window dressing; dissemination of advertisements; demonstration of goods; advisory services for business management; rental of vending machines; document reproduction; arranging of exhibitions for business purposes; arranging of exhibitions for advertising purposes; organisation of trade fairs for commercial or advertising purposes; arranging newspaper subscriptions for others; relocation services for businesses; modelling for advertising or sales promotion; commercial information and advice for consumers in the nature of a consumer advice shop; rental of advertising space; layout services for advertising purposes; market research; market studies; publicity material rental; organizing exhibitions for commercial or advertising purposes; economic forecasting; advertising; advertising by mail order; preparation of publicity materials; preparation of the contents for radio commercials; preparation of the contents for television commercials; on-line advertising on a computer network; publication of publicity texts; news clipping services; public relations services; sponsorship search; data search in computer files for others for business purposes; arranging subscriptions to telecommunication services for others; outsourcing services in the field of business assistance; systemization of information into computer databases; public and market opinion polling; provision of statistical information relating to business; administrative processing of purchase orders; business auditing
Classe 41
Amusement park services; providing casino gambling facilities; cinema theatres; movie studio services; club services for entertainment or education purposescomedy clubcountry clubdance clubyacht clubfashion clubtravel clubkids clubmusic clubsports clubfood clubbeverage clubcultural club and wine clubservices; providing health club and gymnasium servicesproviding instruction and equipment in the field of physical exercise; organization of sports competitions; arranging and conducting of educational and entertainment conferences; arranging and conducting of educational congresses; arranging and conducting of colloquiums in the fields of education and entertainment; education servicecorrespondence courses in the fields of food and beveragewinecooking trainingtravelartsculturecommunicationfurnituredesignmusical and fashion; education servicecorrespondence courses in the nature of distance learningin the field of food and beveragewinecooking trainingtravelartsculturecommunicationfurnituredesignmusical and fashion; discotheque services; entertainmentmusical events in the nature of live musical performanceswine and food tastingsfashion showsongoing radio and television cooking showsorganizing cultural eventsongoing radio and television sports showsongoing radio and television talk showsfurniture and design exhibition events; entertainment information; practical training by way of demonstration in the field of cooking classwine tastingsfood tastingscooking processescommunication classfashion classfurniture classdesign classcultural and arts classes; radio entertainmentan ongoing program in the field of foodwinefashionsportscookingculturemusicfurnituredesignart and country in the nature of historytraditions and geography; television entertainmentan ongoing program in the fields of foodwinefashionsportscookingculturemusicfurnituredesignart and country in the nature of historytraditions and geography; education servicesclassesseminarsworkshopsremote training in the nature of distance learningtravel education in the nature of education provided as part of travel toursin the fields of foodwinefashionsportscookingculturedesignart and country in the nature of history and traditions and geography; providing information about education; organization of exhibitions for cultural or educational purposes; photography; photographic reporting; game services provided on-line from a computer network; casinogaming and gambling services; recreation information; teaching services in the fields of foodwinefashionsportscookingculturemusicfurnituredesignart and country in the nature of historytraditions and geography; training in the fields of foodwinefashionsportscookingculturemusicfurnituredesignart and country in the nature of historytraditions and geography; night clubs; nursery schools; provision of non-downloadable electronic publicationsbooksmagazine and social media contentsin the fields of foodwinefashionsportscookingculturemusicfurnituredesignart and country in the nature of historytraditions and geography; microfilming; production of television and radio programs; providing museum servicesfacilities presentations and exhibitions; organization of balls; organization of competitions in the fields of foodwinefashionsportscookingculturemusicfurnituredesign and art for education or entertainment purposes; arranging of beauty contests; organization of showsimpresario servicesin the nature of organizing live musical concertswine and food tastingsfashion showscooking showscultural eventssport showstalk showsmusical shows; arranging and conducting of concerts; arranging and conducting of seminars in the fields of foodwinefashionsportscookingculturemusicfurnituredesignart and country in the nature of historytraditions and geography; arranging and conducting of symposiums in the fields of foodwinefashionsportscookingculturemusicfurnituredesignart and country in the nature of historytraditions and geography; arranging and conducting training workshops in the fields of foodwinefashionsportscookingculturemusicfurnituredesignart and country in the nature of historytraditions and geography; entertainment servicesparty planning; film production services; vocational guidance; editing of texts except publicity texts; rental of radios and televisions; publication of textsother than publicity texts
Publicações
Histórico de despachos e eventos da marca no USPTO.
48 publicações encontradas
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
19/08/2024
INPC
INVALIDATION PROCESSED
19/08/2024
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
09/08/2024
C71T
CANCELLED SECTION 71
08/12/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
23/05/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
24/01/2019
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
20/10/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
31/08/2017
FIMP
FINAL DISPOSITION PROCESSED
31/08/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/08/2017
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
12/07/2017
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
16/06/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
23/05/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/03/2017
PUBO
PUBLISHED FOR OPPOSITION
07/03/2017
GPNX
NOTIFICATION PROCESSED BY IB
03/03/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/02/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
15/02/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
15/02/2017
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
31/01/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/01/2017
XAEC
EXAMINER'S AMENDMENT ENTERED
24/01/2017
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
24/01/2017
GNEA
EXAMINERS AMENDMENT E-MAILED
24/01/2017
CNEA
EXAMINERS AMENDMENT -WRITTEN
24/01/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/01/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/01/2017
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
18/01/2017
NREP
NEW REPRESENTATIVE AT IB RECEIVED
23/12/2016
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
19/12/2016
GNFR
FINAL REFUSAL E-MAILED
19/12/2016
CNFR
FINAL REFUSAL WRITTEN
19/12/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/12/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/12/2016
ALIE
ASSIGNED TO LIE
10/11/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/11/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
31/10/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
31/10/2016
RFNT
REFUSAL PROCESSED BY IB
13/10/2016
MAFR
APPLICATION FILING RECEIPT MAILED
20/09/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
16/09/2016
RFRR
REFUSAL PROCESSED BY MPU
16/09/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
16/09/2016
CNRT
NON-FINAL ACTION WRITTEN
15/09/2016
DOCK
ASSIGNED TO EXAMINER
14/09/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/09/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/09/2016
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