NREP
NEW REPRESENTATIVE AT IB RECEIVED
22/01/2026
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Dado oficial do USPTO
SECUNDUM NATURAM
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
34
Atualização mais recente
23/01/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
08/04/2016
Data de registro
21/02/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
08/09/2023
Última transação
23/01/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
709
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
09
Localização do titular
IT
Examinador
FRAZIER, TAMARA G
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the wording "SECUNDUM NATURAM" in stylized font which appears in a curved fashion below a customized design element, which depicts an envelope made of tissue in which sourdough starter dough is conserved.
Titulares e representantes
Titulares
AB Mauri Italy S.P.A
ITALMILL S.p.A.
Representantes
Rebeccah Gan WENDEROTH LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Albumen for culinary purposes; seaweed extracts for food; peanut butter; butter; chocolate nut butter; coconut butter; buttercreamcreamed butter and whipped butter; egg albumen for culinary purposes; coconutdesiccated; gherkins; crystallised fruits; milk beveragesmilk predominating; onionspreserved; salted meats; fruit peel; alginates for culinary purposes; processed and roasted peanuts; coconut fat
Classe 30
Farinaceous food pastes for human consumption; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating christmas trees; herbal infusionsnot medicinal; coffee flavouringscoffee flavored syrup used in making food beverages; aromatic preparations for foodedible spices; spices; unleavened bread; salt for preserving foodstuffs; rusks; sponge cake; peppermint candy; sweetmeats candy; ready-to-eat cereals in the nature of gruelwith a milk basefor food; waffles; brioches; cocoa; foodstuffs containing cocoa as the main constituentcocoa-based ingredient in confectionery productsinstant pudding mixespastrysauces; coffee; unroasted coffee; chicory based coffee substitute; cinnamon spice; caramels; curry powder spice; preparations made from cerealsmueslicorn flakescereal bars; bubble gum; tea; chocolate; marzipan; cloves; condimentspepper sauceminced garlicpickled gingermustardketchup; candy; maize flakes; popped popcorn; preparations for stiffening whipped creamstarchbased thickeners for whipped cream; edible ices; pancakes; essences for foodstuffsother than etheric essences and essential oilscoffee essencesallspicealmond paste; cooking salt; thickening agents for cooking foodstuffs; edible turmeric; natural sweeteners; spices; gingerbread; allspice; flour; bean meal; maize flour; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for pastesyeast extracts for food; fondants; petits fours in the nature of cakes; sugar; flavouringsother than essential oilsfor cakes; cake powder mixes; ginger spice; starch-based binding agents for ice cream; glucose for culinary purposes; gluten prepared as foodstuffhigh-protein cereal bars and protein reduced flour; processed bran for human consumption; catsup; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leavenyeast; macaroons pastry; macaroni; cornmilled; cornroasted; bread; maltose for food; corn syrups and treacles; candy mint for confectionery; honey; processed grains; husked barley; mustard; nutmeg; noodles; pies; crushed barley; edible sandwiches; non-medicated lozenges confectionery; petit-beurre biscuits; bread rolls; peppers spice; pizza; pepper spice; potato flour; puddings; pralines; ravioli; rice; saffron for use as a food seasoning; sago; condiments in the nature of sauces; celery salt; processed semolina; sherbets; spaghetti; tapioca; tapioca flour; tarts; vanilla; vanillin for use as a food flavoring; vermicelli; pastriespasties; ice; powders for making ice cream; almond confectioneryalmond cakealmond paste; peanut butter confectionery chips; flavourings other than essential oilsfor cakes; flavouringsother than essential oilsfor beverages; oatmeal; oat-based foodoat flakes; coffeebased beverages; cocoa-based beverages; drinking chocolatefood beverages not being dairy-based or vegetable based; artificial coffee; grain-based chips; chow-chow; couscous; malt extract for food; malt for food purposes and human consumption; relishes; tomato sauce; mayonnaise; crackers; custard; fruit jellies; muesli; rice cakes; soya sauce; frozen yoghurt; chutney; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; halvah; quiches; soy bean paste; cereal-based snack food; rice-based snack food; grits; maize processed semolina; baking powder; baking sodabicarbonate of soda for baking purposes; garden herbspreserved; noodle-based prepared meals; cake frosting; chocolate mousses; dessert mousse; fruit sauces excluding cranberry sauce and applesauce; marinades; pesto sauce; ham glaze; cream of tartar for culinary purposes; flaxseed for human consumption; wheat germ for human consumption; high-protein cereal bars; gluten additives for culinary purposes; sauces for use with pasta; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes
Classe 31
Citrus fruitfresh; fresh nuts; fresh oats; fresh berries; bran mash for animal consumption; cocoa beansraw; sugarcane; raw locust beans; cereal seedsunprocessed; fresh chicory roots; chicoryfresh; coconut shell; fresh coconuts; rape cake for cattle; cucumbersfresh; fresh vegetables; fresh vegetable marrows; beansfresh; hay; fresh wheat; fresh fruits; unprocessed grains; garden herbsfresh; unprocessed hops; fresh cola nuts; lettucefresh; lentilsfresh; unprocessed grainmaize; malt for brewing and distilling; fresh hazelnuts; fresh onions; olivesfresh; orangesfresh; unprocessed barley; pine cones; fresh peppers; potatoesfresh; raw horseradish roots for food; fresh grapes; rhubarbfresh; rye seed; edible sesameunprocessed; fresh almonds; peanutsfresh; raw barks; spinachfresh
Publicações
Histórico de despachos e eventos da marca no USPTO.
34 publicações encontradas
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/01/2026
INNT
TOTAL INVALIDATION PROCESSED BY THE IB
02/06/2024
INTS
TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
13/05/2024
INPC
INVALIDATION PROCESSED
13/05/2024
INTR
TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
08/05/2024
C71T
CANCELLED SECTION 71
08/09/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
20/08/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
14/08/2022
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
21/02/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/12/2019
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
03/05/2018
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/07/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/06/2017
FIMP
FINAL DISPOSITION PROCESSED
09/06/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
21/05/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
21/02/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/12/2016
PUBO
PUBLISHED FOR OPPOSITION
06/12/2016
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
16/11/2016
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
26/10/2016
RFNT
REFUSAL PROCESSED BY IB
13/10/2016
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/10/2016
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/10/2016
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/10/2016
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/10/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
16/09/2016
RFRR
REFUSAL PROCESSED BY MPU
16/09/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
14/09/2016
CNRT
NON-FINAL ACTION WRITTEN
13/09/2016
MAFR
APPLICATION FILING RECEIPT MAILED
07/09/2016
DOCK
ASSIGNED TO EXAMINER
03/09/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/09/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/09/2016
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