REM4
COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
04/07/2026
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Dado oficial do USPTO
KARINE & JEFF
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079189087Classe
8, 21, 29, 30, 32, 35, 43
Pedido
79189087
Registro
5234334
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
56
Atualização mais recente
04/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
8, 21, 29, 30, 32, 35, 43
Data de depósito
08/03/2016
Data de registro
04/07/2017
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
05/03/2024
Última transação
04/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
707
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
99
Localização do titular
FR
Examinador
LEASER, ANDREW C
Unidade examinadora
M80
Titulares e representantes
Titulares
L. P. (pessoa física)
Representantes
Bruce S. Londa Norris McLaughlin P.A.
Classificação técnica
Classes Nice
Classe 8Classe 21Classe 29Classe 30Classe 32Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 8
hand-operated food processorscoffee mills and spice grinders
Classe 21
Containers for household or kitchen use; combs and bath sponges; brushescleaning brushes for household use; brush-making materials; articles for cleaning purposescleaning clothsmop wringer bucketsgrill scrapers; steel wool; unworked or semi-worked glass except building glass; glasswareporcelain and earthenware not included in other classesplatesjarsdrinking vesselsboxes of glasscandlestickspotsbottlesflasksvases; kitchen utensilsmugsramekinsbowlsglass dishesverrines being small thick-glass containers with no base; plastic tablewaredrinking vessels; table plates; disposable table plates; drinking glasses and drinking vessels; goblets; drinking straws; bowls; jugsdecanters; flower-pot covers not of paper; butter dishes; pie servers; beer mugs; butter-dish covers; cheese-dish covers; egg cups; cups for holding fruit; cups; saucers; menu card holders; knife rests for the table; hand-operated pepper mills; non-electric salt mills; salt and pepper shakers; dishes; pots; salad bowls; dish covers and pot lids; soup bowls; teapots; tea services; ice buckets; waste paper baskets; trash cans; toilet paper dispensers; soap dispensers; boxes of metal for dispensing paper towels for household use; trays for household use; meal trays; household kitchen gloves; kitchen cleaning brushes; household kitchen sponges; cookery molds; cookie cutters; skewers for use in cooking; hand-operated food processorscoffee mills and spice grinders; cutting boards for the kitchen; cooking pot sets; cookie jars; tea caddies; corkscrews; cake molds
Classe 29
Meatpoultry and game; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and dairy productsexcluding ice creamice milk and frozen yogurt; edible oils and fats; fish and seafoodnot live; crustaceans and shellfishnot live; croquettes consisting of meatfish and/or vegetables; sausages; fruit pulp and fruit salads; vegetable salads; canned meatfishvegetables and fruit; pâtés; terrinesprepared meals comprised primarily of meat served with vegetables; milk beverages where milk is predominating; marmaladesfruits preserved in alcohol; soya milk; preserved soya beans for food; proteins for human consumptionprotein milkformed textured vegetable protein for use as a meat substitute; brothsbouillonsoupsvelouté; preparations for making bouillon; vegetable juices for cooking; buttermargarinecreamyogurtscheese and milk products excluding ice creamice milk and frozen yogurt; lard for food; prepared meals composed primarily of fish; prepared meals composed primarily of meat; prepared meals composed primarily of poultry; prepared meals composed primarily of game; prepared meals composed primarily of vegetables ; potato fritters; potato flakes; potato chips; prepared dishes made from potatoes; charcuterie ; salted foods in the nature of salted meatsalted and fermented seafood; foie gras; caviar; food preparationsstuffings and garnishes made primarily with meatpoultry and gamefish and seafoodfruit and vegetablescheesecharcuterie and salted meats and/or eggshamblood sausage; pickles; gherkins; sauerkraut; milk beverageskephir; preserved olives; mashed vegetables; fruit purées; vegetable mousselines; tomato pulp; vegetable saladsvegetable macédoine; spreads consisting of cheesefruit and/or meat; fruit compotes; ready-made or cooked dishes made primarily with the above products; stuffings and garnishes based primarily on the aforesaid goods
Classe 30
Coffeeteacocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cerealsbreakfast cerealsprocessed cerealscereal-based snack foods; bread; pastry; confectioneryfondantpastilleschocolates; edible ices; sugarhoneygolden syrup; yeastbaking powder; salt; mustard; vinegarcondiment sauces; spices; ice for refreshment; chocolate; natural sweeteners; glucose for culinary purposes; pastasemolina; potatocorn flour for food use; cereal flakes; cakesbriochespancakeswafflessugar confectionerybiscuitscookiesrusks; custard; royal jelly for human consumption not for medical purposes; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; food flavorings other than essential oils; salad dressings; tomato ketchup; tomato sauce; barbecue sauce; chili sauce; curry sauce; hot sauce and salsa; mayonnaise; molasses; seasonings; hot dog sandwiches; hamburger sandwiches; sandwiches; bagels; croque-monsieur; croque-madame; burritos; wrap sandwiches; fougasses; cocktail biscuitscereal-based snack food; paninis; pizzas; beverages based on cocoacoffeechocolate or tea; tart pastry; bread dough; cake dough; cookie dough; dough for Viennese pastry products; Viennese pastries; croissant; pains au chocolat; raisin breads; apple turnovers; donuts; petits fours; quiche pastes; mix for tartspiespuff pastries; pizza dough; couscous; sweet and savory pastries; meat pies; ravioli; processed quinoa; spaghetti; noodles; processed barley; edible decorations for cakes; cake flavorings other than essential oils; quiches; tarts; pies; puff pastries; dessert mousses ; custards; fruit coulis ; cake frosting and icing; fruit pastes for flavoring food; ices for food; almond pasteglutamate used as a flavor enhancer for food; flavorings for beverages other than essential oils; candy; currycelery saltcloves; thickening agents for cooking foodstuffs; mint for confectionery ; pepper; salt for preserving foodsoy saucesweet and sour saucegingermeat gravies; edible ice creamssherbets; frozen confectionery; sheets of pizza dough; sauces and sauce mixes; food preparationsstuffings and garnishes based primarily on the aforesaid goods; prepared or cooked meals made primarily with the above products
Classe 32
Beers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other preparations for making beveragesfruit drinks; smoothies; non-alcoholic fruit juice beverages; isotonic beverages; non-alcoholic aperitifs and cocktails; preparations for making the foregoing; tomato juices and vegetable juiceslemonadesfruit nectars; soda water; sherbet beverages
Classe 35
Advertising; business management; commercial administration of the licensing of the goods and services of others; office functions; network development servicesbusiness networking; services provided by a franchiserassistance with business managementorganization and promotion of industrial or commercial businesses within a network of points of sale of food products and restaurants; business servicesassisting others with developing and creating a network of franchises and organized commerce; providing business advice concerning organizing and managing franchise networks; providing of commercial know-how; distribution of promotional offers for special buying opportunities; providing business advice and business assistance concerning commercial or industrial management; rental of advertising materialadvertising spaces and billboards; rental of advertising time on all communication media; advertising agencies; dissemination of advertisements; distribution of advertising mail; demonstration of goods; direct mail advertising in the nature of distributing promotional leafletsprospectusesprinted mattersampleskey rings; updating of advertising material; document reproduction; computerized file management; management of commercial or advertising databases; organization of exhibitionsfairsevents for commercial or advertising purposes; publication of advertising texts; online advertising on a computer network; postalradio and television advertising; advertising and business information by electronic meansvia global communication networksthe internetprivate access networksintranets; compilation of commercial or advertising data in a database; arranging newspaper subscriptions for others; arranging of telecommunication service subscriptions for others; the bringing together and displaying for the benefit of others of food productsenabling customers to conveniently view and purchase those goods in retail storesdepartment storesin a general goods catalog or a direct mail advertising for mail order except transport thereofvia a website and by means of televisionany other form of electronic telecommunications medium; supply services for third partiespurchasing of food products for other companies; marketing services; communication development in the nature of public relations and interactive marketing services; public relations; accounting; research and information for business purposes; market research and studiesincluding opinion polls and surveysas well as analysis and preparation of reports relating to the results thereof; opinion polling; customer loyalty services and customer club servicesfor commercialpromotional and/or advertising purposesfeaturing loyalty cards and discount cards; import-export agencies; sales promotion services for others; retail store servicesincluding those provided via televisionthe Internettelephone ordersmail orderby any other meansfeaturing utensils and apparatus for household and kitchen usetoilet utensilsglassware and porcelain articlesfoods and beveragesagriculturalhorticultural and forestry products that are neither prepared nor processedfresh fruits and vegetablespeanutsfresh olivesalcoholic and non-alcoholic beverageskitchen utensilstable clothsragsclothsapronstable napkinstable runnersplace matscutlerynapkins of papertable cloths of paperplastic plates and cutlery
Classe 43
Providing of food and drink; providing temporary accommodation; self-service restaurants; snack bars; food and drink catering; banqueting services in the nature of cateringpreparation of foodsandwichespizzaspreparation of dishesmeals and/or meals for consumption on and off the premises; preparation of beveragesfor take-away or not; cafeterias; canteens; tea room services; brasseries; hotel services; hotel reservation services; rental of table linentableware and glassware; rental of cooking apparatus; reservation of restaurants; mobile catering services; restaurants also providing home delivery; personal kitchen chef services in the nature of catering; preparation of cooked dishes and meals; day-nurseries and crèches
Publicações
Histórico de despachos e eventos da marca no USPTO.
56 publicações encontradas
RNWL
INTERNATIONAL REGISTRATION RENEWED
12/03/2026
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
04/02/2026
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
18/08/2025
INNP
PARTIAL INVALIDATION PROCESSED BY THE IB
06/06/2025
INPS
PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
25/04/2025
INPC
INVALIDATION PROCESSED
25/04/2025
CORV
REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
23/04/2025
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
06/11/2024
NA71
NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
05/03/2024
71.P
REGISTERED - PARTIAL SEC 71 ACCEPTED
05/03/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/03/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
17/11/2023
ES71
TEAS SECTION 71 RECEIVED
26/06/2023
REM3
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
04/07/2022
NREP
NEW REPRESENTATIVE AT IB RECEIVED
26/02/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/02/2020
INNA
INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
01/08/2018
INPR
PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
24/07/2018
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
24/11/2017
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
24/11/2017
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
10/11/2017
FICS
FINAL DISPOSITION NOTICE SENT TO IB
24/10/2017
FIMP
FINAL DISPOSITION PROCESSED
24/10/2017
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
16/10/2017
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/10/2017
GPNX
NOTIFICATION PROCESSED BY IB
25/08/2017
RINX
USPTO CORRECTION PROCESSED BY IB
18/08/2017
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
18/08/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
04/07/2017
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/04/2017
PUBO
PUBLISHED FOR OPPOSITION
18/04/2017
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/03/2017
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
29/03/2017
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/03/2017
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/03/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
13/02/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/02/2017
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
13/02/2017
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/02/2017
GNFR
FINAL REFUSAL E-MAILED
09/02/2017
CNFR
FINAL REFUSAL WRITTEN
09/02/2017
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/01/2017
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/01/2017
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/01/2017
CRSN
CORRECTION SENT TO IB
04/10/2016
CRCR
CORRECTION CREATED FOR IB
04/10/2016
RFNT
REFUSAL PROCESSED BY IB
12/08/2016
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
25/07/2016
RFRR
REFUSAL PROCESSED BY MPU
25/07/2016
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
23/07/2016
CNRT
NON-FINAL ACTION WRITTEN
22/07/2016
MAFR
APPLICATION FILING RECEIPT MAILED
19/07/2016
DOCK
ASSIGNED TO EXAMINER
15/07/2016
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/07/2016
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
14/07/2016
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